Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Blockchain technology : applications and challenges / / Sandeep Kumar Panda [and three others] editors
| Blockchain technology : applications and challenges / / Sandeep Kumar Panda [and three others] editors |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (xiii, 300) |
| Disciplina | 005.74 |
| Collana | Intelligent Systems Reference Library |
| Soggetto topico |
Blockchains (Databases)
Database security Cadena de blocs (Bases de dades) Seguretat informàtica |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-69395-3 |
| Classificazione | 32.24.08 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910484611103321 |
| Cham, Switzerland : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Innovations in Technologies for Fermented Food and Beverage Industries [[electronic resource] /] / edited by Sandeep Kumar Panda, Prathapkumar Halady Shetty
| Innovations in Technologies for Fermented Food and Beverage Industries [[electronic resource] /] / edited by Sandeep Kumar Panda, Prathapkumar Halady Shetty |
| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 |
| Descrizione fisica | 1 online resource (340 pages) |
| Disciplina | 664 |
| Collana | Food Microbiology and Food Safety |
| Soggetto topico |
Microbiology
Food—Biotechnology Food Microbiology Food Science |
| ISBN | 3-319-74820-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1 Innovative technologies and implications in food and beverage industries: an overview -- 2 Yeasts and Lactic acid bacteria as potential starter cultures for fermented foods -- 3 Advances in fermentation technology for health -- 4 Advances in fermentation technology for novel food products -- 5 Beer, Wine and Spirits : Technological interventions that benefit production, quality and economics -- 6 Alcoholic beverages: Technology for next generation marketing -- 7 Advances in probiotics, prebiotics and nutraceuticals -- 8 Probiotic milk products: Inventions towards ultramodern production plants -- 9 Non-dairy probiotic foods: Innovations and current market status -- 10 Technological Interventions in Fermented Meat Production: the Commercial Perspective -- 11 Modernisation of fermenters for large scale production in food and beverage industry -- 12 Advances in genetic engineering for higher production and quality improvement of food and beverages -- 13 Innovative and safe packaging technologies for food and beverages: updated review -- 14 Role of consumers in innovation of novel food and beverages -- 15 IPRS in respect to food and beverages -- 16 Application of computational intelligence techniques for forecasting problematic wine fermentations using data from classical chemical measurements. |
| Record Nr. | UNINA-9910298601203321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Metaverse and Immersive Technologies : An Introduction to Industrial, Business and Social Applications
| Metaverse and Immersive Technologies : An Introduction to Industrial, Business and Social Applications |
| Autore | A Chandrashekhar |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Newark : , : John Wiley & Sons, Incorporated, , 2023 |
| Descrizione fisica | 1 online resource (501 pages) |
| Altri autori (Persone) |
SahebShaik Himam
PandaSandeep Kumar BalamuruganS PengSheng-Lung |
| Collana | Artificial Intelligence and Soft Computing for Industrial Transformation Series |
| ISBN |
1-394-17714-3
1-394-17716-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910830865803321 |
A Chandrashekhar
|
||
| Newark : , : John Wiley & Sons, Incorporated, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Metaverse and Immersive Technologies : An Introduction to Industrial, Business and Social Applications
| Metaverse and Immersive Technologies : An Introduction to Industrial, Business and Social Applications |
| Autore | A Chandrashekhar |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Newark : , : John Wiley & Sons, Incorporated, , 2023 |
| Descrizione fisica | 1 online resource (501 pages) |
| Disciplina | 006.8 |
| Altri autori (Persone) |
SahebShaik Himam
PandaSandeep Kumar BalamuruganS PengSheng-Lung |
| Collana | Artificial Intelligence and Soft Computing for Industrial Transformation Series |
| Soggetto topico | Metaverse |
| ISBN |
1-394-17714-3
1-394-17716-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910841222603321 |
|
A Chandrashekhar
|
||
| Newark : , : John Wiley & Sons, Incorporated, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Recent advances in blockchain technology : real world applications / / edited by Sandeep Kumar Panda, [and three others]
| Recent advances in blockchain technology : real world applications / / edited by Sandeep Kumar Panda, [and three others] |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2023] |
| Descrizione fisica | 1 online resource (334 pages) |
| Disciplina | 296 |
| Collana | Intelligent Systems Reference Library |
| Soggetto topico | Blockchains (Databases) |
| ISBN | 3-031-22835-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | An Introduction to Blockchain Technology: Recent Trends -- Bitcoin: Beginning of the Cryptocurrency Era -- HR Digital Transformation: Blockchain for Business -- Securing Electronic Health Record System in Cloud Environment Using Blockchain Technology -- Blockchain: The foundation of trust in Metaverse -- Survey on Blockchain Technology and Security Facilities in Online Education -- A Govern Chain – Integration of Government Function with Blockchain Technology -- Blockchain in Healthcare: A Review -- Blockchain: A Study of New Business Model -- Understanding the Blockchain Technology Adoption in Transportation Management: Application in Trucking Industry. |
| Record Nr. | UNINA-9910659483203321 |
| Cham, Switzerland : , : Springer, , [2023] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||