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Bioactives and Functional Ingredients in Foods
Bioactives and Functional Ingredients in Foods
Autore Pacifico Severina
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (290 p.)
Soggetto topico Technology: general issues
Soggetto non controllato antioxidant effect
lectins
nanoliposomes
purity grade
quercetin
trans-aconitic acid
anthocyanins
antioxidant activity
bioactive compounds
colorants
fruit juices
polyphenols
wild blueberry
antidiabetic
cardioprotective
functional foods
nutraceuticals
okra
phytotherapy
Jamaican cherry
fermentation
Lactobacillus plantarum
antioxidant
food nutrition improvement
okra mucilage
okra polysaccharides
biopolymer
α-amylase activity
α-glucosidase activity
antidiabetic activity
biodegradable
edible film
release
pectin
sodium caseinate
oil oxidation
waste biomass
coffee
Coffea arabica
phenolic
free-radical scavenging
iron chelating
cytotoxic
plant secondary metabolites
antiviral activity
food
noroviruses
MNV
FCV
yogurt
betalains
encapsulation
lyophilization
ionizing radiation
radioprotection
flavonoids
plant extracts
oxidative stress
zebrafish embryo
carotenoids
Trapa bispinosa Roxb
polyphenol
ellagitannin
gallotannin
α-glucosidase inhibitor
advanced glycation end products (AGEs)
antiglycation effect
LC/UV/ESIMS analysis
anti-diabetic
abscisic acid
Diabetes mellitus
molecular docking
phytohormones
spray drying
vegetable powders
beetroot
natural colorants
violet betalain pigments
bioactivity
medicinal plants
wild fruits
industrial crops
PCA
HCA
phenols
TEAC
roasting
GAE
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595072703321
Pacifico Severina  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food Bioactives : Chemical Challenges and Bio-Opportunities
Food Bioactives : Chemical Challenges and Bio-Opportunities
Autore Pacifico Severina
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (198 p.)
Soggetto topico Medicine
Soggetto non controllato Urtica dioica
natural products bioactivity
food bioactives
nutraceuticals
cancer therapy
breast cancer
Aloe vera
Aloe vera polysaccharides
in vitro fermentation
SCFAs
antioxidant capacity
food waste recovery
grape leaves
UHPLC-HR-MS/MS analysis
flavonol glycuronides recovery
linoleic acid peroxidation products
hexane
gastric cells
metabolomics
cDNA microarray
avocado
LC/MS
fat-soluble vitamins
carotenoids
Cannabis sativa L.
phenylamides
lignanamides
hemp seeds
high resolution tandem mass spectrometry
U-87 glioblastoma cells
cytotoxicity
Pistacia vera
antioxidant
quality
tocopherol
FTIR
discriminant analysis
pistacia (Pistacia vera) hulls
anticancer
bacterial resistance
efflux pumps
terpenoids
thymol
carvacrol
Rosmarinus officinalis L.
fresh young shoots tincture
polyphenols
terpenes
hepatoprotective
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Food Bioactives
Record Nr. UNINA-9910595069103321
Pacifico Severina  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui