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Bioactive peptides : applications for improving nutrition and health / / Richard Owusu-Apenten
Bioactive peptides : applications for improving nutrition and health / / Richard Owusu-Apenten
Autore Owusu-Apenten R. K.
Pubbl/distr/stampa Boca Raton : , : CRC Press, , 2010
Descrizione fisica 1 online resource (416 p.)
Disciplina 572/.65
Soggetto topico Peptide drugs
Dietary supplements
Proteins - Metabolism
Proteins in human nutrition
Appetite stimulants
Soggetto genere / forma Electronic books.
ISBN 0-429-13297-2
1-4398-1363-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front cover; Contents; Preface; Acknowledgments; Author; Chapter 1: Nutrition and the HostResponse to Infectionand Injury; Chapter 2: Bioactive Peptidesfor Nutrition and Health; Chapter 3: Dietary ProteinRequirements for Health; Chapter 4: Protein Turnoverand Economics within the Body; Chapter 5: Major Processes forMuscle Gain and Loss; Chapter 6: Inflammation and InnateImmune Response; Chapter 7: Infection and Sepsis; Chapter 8: Anabolic Dysfunction; Chapter 9: Bioactive Peptidesfor Alleviating Illness Anorexia; Index; Back cover
Record Nr. UNINA-9910459266003321
Owusu-Apenten R. K.  
Boca Raton : , : CRC Press, , 2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Bioactive peptides : applications for improving nutrition and health / / Richard Owusu-Apenten
Bioactive peptides : applications for improving nutrition and health / / Richard Owusu-Apenten
Autore Owusu-Apenten R. K.
Pubbl/distr/stampa Boca Raton : , : CRC Press, , 2010
Descrizione fisica 1 online resource (416 p.)
Disciplina 572/.65
Soggetto topico Peptide drugs
Dietary supplements
Proteins - Metabolism
Proteins in human nutrition
Appetite stimulants
ISBN 0-429-13297-2
1-4398-1363-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front cover; Contents; Preface; Acknowledgments; Author; Chapter 1: Nutrition and the HostResponse to Infectionand Injury; Chapter 2: Bioactive Peptidesfor Nutrition and Health; Chapter 3: Dietary ProteinRequirements for Health; Chapter 4: Protein Turnoverand Economics within the Body; Chapter 5: Major Processes forMuscle Gain and Loss; Chapter 6: Inflammation and InnateImmune Response; Chapter 7: Infection and Sepsis; Chapter 8: Anabolic Dysfunction; Chapter 9: Bioactive Peptidesfor Alleviating Illness Anorexia; Index; Back cover
Record Nr. UNINA-9910784904303321
Owusu-Apenten R. K.  
Boca Raton : , : CRC Press, , 2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Bioactive peptides : applications for improving nutrition and health / / Richard Owusu-Apenten
Bioactive peptides : applications for improving nutrition and health / / Richard Owusu-Apenten
Autore Owusu-Apenten R. K.
Pubbl/distr/stampa Boca Raton : , : CRC Press, , 2010
Descrizione fisica 1 online resource (416 p.)
Disciplina 572/.65
Soggetto topico Peptide drugs
Dietary supplements
Proteins - Metabolism
Proteins in human nutrition
Appetite stimulants
ISBN 0-429-13297-2
1-4398-1363-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front cover; Contents; Preface; Acknowledgments; Author; Chapter 1: Nutrition and the HostResponse to Infectionand Injury; Chapter 2: Bioactive Peptidesfor Nutrition and Health; Chapter 3: Dietary ProteinRequirements for Health; Chapter 4: Protein Turnoverand Economics within the Body; Chapter 5: Major Processes forMuscle Gain and Loss; Chapter 6: Inflammation and InnateImmune Response; Chapter 7: Infection and Sepsis; Chapter 8: Anabolic Dysfunction; Chapter 9: Bioactive Peptidesfor Alleviating Illness Anorexia; Index; Back cover
Record Nr. UNINA-9910799963903321
Owusu-Apenten R. K.  
Boca Raton : , : CRC Press, , 2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Elementary food science / / Richard Owusu-Apenten, Ernest R. Vieira
Elementary food science / / Richard Owusu-Apenten, Ernest R. Vieira
Autore Owusu-Apenten R. K.
Edizione [5th ed.]
Pubbl/distr/stampa Cham, Switzerland : , : Springer, , [2023]
Descrizione fisica 1 online resource (613 pages)
Disciplina 910.5
Collana Food Science Text
Soggetto topico Food science
ISBN 3-030-65433-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910627250503321
Owusu-Apenten R. K.  
Cham, Switzerland : , : Springer, , [2023]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui