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Functional Properties of Traditional Foods / / edited by Kristberg Kristbergsson, Semih Otles
| Functional Properties of Traditional Foods / / edited by Kristberg Kristbergsson, Semih Otles |
| Edizione | [1st ed. 2016.] |
| Pubbl/distr/stampa | New York, NY : , : Springer US : , : Imprint : Springer, , 2016 |
| Descrizione fisica | 1 online resource (396 p.) |
| Disciplina | 664 |
| Collana | Integrating Food Science and Engineering Knowledge Into the Food Chain |
| Soggetto topico |
Food—Biotechnology
Microbiology Nutrition Food Science Food Microbiology Nutrition |
| ISBN | 1-4899-7662-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 5.4 Slovak Sheep Cheese (bryndza) |
| Record Nr. | UNINA-9910254026903321 |
| New York, NY : , : Springer US : , : Imprint : Springer, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Probiotics and prebiotics in food, nutrition and health / / editor, Semih Otles, Food Engineering Department, Ege University, Izmir, Bornova, Turkey
| Probiotics and prebiotics in food, nutrition and health / / editor, Semih Otles, Food Engineering Department, Ege University, Izmir, Bornova, Turkey |
| Pubbl/distr/stampa | Boca Raton, FL : , : CRC Press, , [2014] |
| Descrizione fisica | 1 online resource (510 p.) |
| Disciplina | 613.2 |
| Soggetto topico |
Functional foods
Probiotics Prebiotics |
| ISBN |
0-429-06929-4
1-4665-8623-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Preface; Contents; 1. Probiotics, Prebiotics and Synbiotics: An Introduction; 2. Sources, Production and Microencapsulation of Probiotics; 3. Sources and Production of Prebiotics; 4. Analysis of Probiotics and Prebiotics; 5. Regulation and Guidelines of Probiotics and Prebiotics; 6. Probiotics and Prebiotics in Infant Nutrition; 7. Probiotics and Prebiotics in Lipid Metabolism; 8. Pro- and Prebiotics for Elderly; 9. Probiotics and Prebiotics in Animal Nutrition; 10. Interactions of Probiotics and Prebiotics with Minerals
11. Probiotics and Prebiotics in Obesity and Energy Metabolism12. Probiotics and Prebiotics and the Gut Microbiota; 13. Probiotics and Prebiotics in Immune System Protection; 14. Probiotics and Prebiotics in Pediatric Diarrheal Disorders; 15. Probiotics for Gastrointestinal Diseases; 16. Probiotics and Helicobacter pylori; 17. Probiotics and Prebiotics in Infections; 18. Probiotics and Prebiotics in Cancer Prevention; 19. Probiotics and Prebiotics in Allergy and Asthma; 20. Probiotics and Prebiotics in Crohn's Disease; 21. Probiotics and Prebiotics: New Hope for Genitourinary Health 22. Genomics of Probiotics and Prebiotics23. The Future of Prebiotics and Probiotics; Color Plate Section |
| Record Nr. | UNINA-9910787577403321 |
| Boca Raton, FL : , : CRC Press, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Probiotics and prebiotics in food, nutrition and health / / editor, Semih Otles, Food Engineering Department, Ege University, Izmir, Bornova, Turkey
| Probiotics and prebiotics in food, nutrition and health / / editor, Semih Otles, Food Engineering Department, Ege University, Izmir, Bornova, Turkey |
| Pubbl/distr/stampa | Boca Raton, FL : , : CRC Press, , [2014] |
| Descrizione fisica | 1 online resource (510 p.) |
| Disciplina | 613.2 |
| Soggetto topico |
Functional foods
Probiotics Prebiotics |
| ISBN |
0-429-06929-4
1-4665-8623-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Preface; Contents; 1. Probiotics, Prebiotics and Synbiotics: An Introduction; 2. Sources, Production and Microencapsulation of Probiotics; 3. Sources and Production of Prebiotics; 4. Analysis of Probiotics and Prebiotics; 5. Regulation and Guidelines of Probiotics and Prebiotics; 6. Probiotics and Prebiotics in Infant Nutrition; 7. Probiotics and Prebiotics in Lipid Metabolism; 8. Pro- and Prebiotics for Elderly; 9. Probiotics and Prebiotics in Animal Nutrition; 10. Interactions of Probiotics and Prebiotics with Minerals
11. Probiotics and Prebiotics in Obesity and Energy Metabolism12. Probiotics and Prebiotics and the Gut Microbiota; 13. Probiotics and Prebiotics in Immune System Protection; 14. Probiotics and Prebiotics in Pediatric Diarrheal Disorders; 15. Probiotics for Gastrointestinal Diseases; 16. Probiotics and Helicobacter pylori; 17. Probiotics and Prebiotics in Infections; 18. Probiotics and Prebiotics in Cancer Prevention; 19. Probiotics and Prebiotics in Allergy and Asthma; 20. Probiotics and Prebiotics in Crohn's Disease; 21. Probiotics and Prebiotics: New Hope for Genitourinary Health 22. Genomics of Probiotics and Prebiotics23. The Future of Prebiotics and Probiotics; Color Plate Section |
| Record Nr. | UNINA-9910816826803321 |
| Boca Raton, FL : , : CRC Press, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||