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Biblioteca

MARC Lista (tabellare)
Enhancing food safety [[electronic resource] ] : the role of the Food and Drug Administration / / Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Robert B. Wallace and Maria Oria, editors
Enhancing food safety [[electronic resource] ] : the role of the Food and Drug Administration / / Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Robert B. Wallace and Maria Oria, editors
Pubbl/distr/stampa Washington, D.C., : National Academies Press, c2010
Descrizione fisica 1 online resource (589 p.)
Disciplina 363.1920973
Altri autori (Persone) WallaceRobert B. <1942->
OriaMaria
Soggetto topico Food - Safety measures - Government policy - United States
Food - Safety regulations - United States
Soggetto genere / forma Electronic books.
ISBN 1-282-91701-3
9786612917011
0-309-15274-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Front Matter""; ""Reviewers""; ""Contents""; ""Preface""; ""Summary""; ""Part I: Setting the Stage for Understanding and Improving the U.S. Food and Drug Administration's Role in the Food Safety System""; ""1 Introduction""; ""2 The Food Safety System: Context and Current Status""; ""Part II: Toward a Stronger and More Effective Food Safety System""; ""3 Adopting a Risk-Based Decision-Making Approach to Food Safety""; ""4 Sharing the Responsibility for a Risk-Based System: Models of Governance and Oversight""; ""Part III: Implementation of the New Food Safety System""
""5 Creating an Integrated Information Infrastructure for a Risk-Based Food Safety System""""6 Creating a Research Infrastructure for a Risk-Based Food Safety System""; ""7 Integrating Federal, State, and Local Government Food Safety Programs""; ""8 Enhancing the Efficiency of Inspections""; ""9 Improving Food Safety and Risk Communication""; ""10 Modernizing Legislation to Enhance the U.S. Food Safety System""; ""11 Achieving the Vision of an Efficient Risk-Based Food Safety System""; ""Appendix A: Workshop Agendas""
""Appendix B: Past Recommendations About the U.S. Food and Drug Administration's Food Safety Program""""Appendix C: Food Safety Systems in the United States and Other Countries""; ""Appendix D: The U.S. Food and Drug Administration's Food Defense Program""; ""Appendix E: The U.S. Food and Drug Administration and Imported Food Safety""; ""Appendix F: Food Safety Research at Intramural and Extramural U.S. Food and Drug Administration Research Centers, by Topic""; ""Appendix G: U.S. Food and Drug Administration Food Protection Plan""; ""Appendix H: Glossary""
""Appendix I: Acronyms and Abbreviations""""Appendix J: Committee Member Biographical Sketches""
Record Nr. UNINA-9910465663703321
Washington, D.C., : National Academies Press, c2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Enhancing food safety [[electronic resource] ] : the role of the Food and Drug Administration / / Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Robert B. Wallace and Maria Oria, editors
Enhancing food safety [[electronic resource] ] : the role of the Food and Drug Administration / / Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Robert B. Wallace and Maria Oria, editors
Pubbl/distr/stampa Washington, D.C., : National Academies Press, c2010
Descrizione fisica 1 online resource (589 p.)
Disciplina 363.1920973
Altri autori (Persone) WallaceRobert B. <1942->
OriaMaria
Soggetto topico Food - Safety measures - Government policy - United States
Food - Safety regulations - United States
ISBN 0-309-16358-7
1-282-91701-3
9786612917011
0-309-15274-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Front Matter""; ""Reviewers""; ""Contents""; ""Preface""; ""Summary""; ""Part I: Setting the Stage for Understanding and Improving the U.S. Food and Drug Administration's Role in the Food Safety System""; ""1 Introduction""; ""2 The Food Safety System: Context and Current Status""; ""Part II: Toward a Stronger and More Effective Food Safety System""; ""3 Adopting a Risk-Based Decision-Making Approach to Food Safety""; ""4 Sharing the Responsibility for a Risk-Based System: Models of Governance and Oversight""; ""Part III: Implementation of the New Food Safety System""
""5 Creating an Integrated Information Infrastructure for a Risk-Based Food Safety System""""6 Creating a Research Infrastructure for a Risk-Based Food Safety System""; ""7 Integrating Federal, State, and Local Government Food Safety Programs""; ""8 Enhancing the Efficiency of Inspections""; ""9 Improving Food Safety and Risk Communication""; ""10 Modernizing Legislation to Enhance the U.S. Food Safety System""; ""11 Achieving the Vision of an Efficient Risk-Based Food Safety System""; ""Appendix A: Workshop Agendas""
""Appendix B: Past Recommendations About the U.S. Food and Drug Administration's Food Safety Program""""Appendix C: Food Safety Systems in the United States and Other Countries""; ""Appendix D: The U.S. Food and Drug Administration's Food Defense Program""; ""Appendix E: The U.S. Food and Drug Administration and Imported Food Safety""; ""Appendix F: Food Safety Research at Intramural and Extramural U.S. Food and Drug Administration Research Centers, by Topic""; ""Appendix G: U.S. Food and Drug Administration Food Protection Plan""; ""Appendix H: Glossary""
""Appendix I: Acronyms and Abbreviations""""Appendix J: Committee Member Biographical Sketches""
Record Nr. UNINA-9910791776303321
Washington, D.C., : National Academies Press, c2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Enhancing food safety [[electronic resource] ] : the role of the Food and Drug Administration / / Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Robert B. Wallace and Maria Oria, editors
Enhancing food safety [[electronic resource] ] : the role of the Food and Drug Administration / / Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Robert B. Wallace and Maria Oria, editors
Edizione [1st ed.]
Pubbl/distr/stampa Washington, D.C., : National Academies Press, c2010
Descrizione fisica 1 online resource (589 p.)
Disciplina 363.1920973
Altri autori (Persone) WallaceRobert B. <1942->
OriaMaria
Soggetto topico Food - Safety measures - Government policy - United States
Food - Safety regulations - United States
ISBN 0-309-16358-7
1-282-91701-3
9786612917011
0-309-15274-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Front Matter""; ""Reviewers""; ""Contents""; ""Preface""; ""Summary""; ""Part I: Setting the Stage for Understanding and Improving the U.S. Food and Drug Administration's Role in the Food Safety System""; ""1 Introduction""; ""2 The Food Safety System: Context and Current Status""; ""Part II: Toward a Stronger and More Effective Food Safety System""; ""3 Adopting a Risk-Based Decision-Making Approach to Food Safety""; ""4 Sharing the Responsibility for a Risk-Based System: Models of Governance and Oversight""; ""Part III: Implementation of the New Food Safety System""
""5 Creating an Integrated Information Infrastructure for a Risk-Based Food Safety System""""6 Creating a Research Infrastructure for a Risk-Based Food Safety System""; ""7 Integrating Federal, State, and Local Government Food Safety Programs""; ""8 Enhancing the Efficiency of Inspections""; ""9 Improving Food Safety and Risk Communication""; ""10 Modernizing Legislation to Enhance the U.S. Food Safety System""; ""11 Achieving the Vision of an Efficient Risk-Based Food Safety System""; ""Appendix A: Workshop Agendas""
""Appendix B: Past Recommendations About the U.S. Food and Drug Administration's Food Safety Program""""Appendix C: Food Safety Systems in the United States and Other Countries""; ""Appendix D: The U.S. Food and Drug Administration's Food Defense Program""; ""Appendix E: The U.S. Food and Drug Administration and Imported Food Safety""; ""Appendix F: Food Safety Research at Intramural and Extramural U.S. Food and Drug Administration Research Centers, by Topic""; ""Appendix G: U.S. Food and Drug Administration Food Protection Plan""; ""Appendix H: Glossary""
""Appendix I: Acronyms and Abbreviations""""Appendix J: Committee Member Biographical Sketches""
Record Nr. UNINA-9910810117503321
Washington, D.C., : National Academies Press, c2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Exploring health and environmental costs of food : workshop summary / / Leslie Pray, Laura Pillsbury, and Maria Oria, Rapporteurs ; Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies
Exploring health and environmental costs of food : workshop summary / / Leslie Pray, Laura Pillsbury, and Maria Oria, Rapporteurs ; Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies
Autore Pray Leslie A.
Pubbl/distr/stampa Washington, District of Columbia : , : National Academies Press, , [2012]
Descrizione fisica 1 online resource (116 p.)
Disciplina 641.013
Soggetto topico Food supply - Economic aspects - United States
Food - Costs
Food prices - United States
Ecology - United States
Soggetto genere / forma Electronic books.
ISBN 0-309-26581-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Front Matter""; ""Reviewers""; ""Contents""; ""1 Introduction""; ""2 The Economics of Food Prices""; ""3 Understanding Measures and Strategies""; ""4 Examining Social and Ecological Costs and Benefits""; ""5 Attaching Value to Costs and Benefits""; ""6 Exploring Costs and Benefits""; ""7 Reflecting on the Path Forward""; ""Appendix A: Workshop Agenda""; ""Appendix B: Speaker Biographical Sketches""; ""Appendix C: Workshop Attendees""; ""Appendix D: Abbreviations and Acronyms""
Record Nr. UNINA-9910464842803321
Pray Leslie A.  
Washington, District of Columbia : , : National Academies Press, , [2012]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Exploring health and environmental costs of food : workshop summary / / Leslie Pray, Laura Pillsbury, and Maria Oria, Rapporteurs ; Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies
Exploring health and environmental costs of food : workshop summary / / Leslie Pray, Laura Pillsbury, and Maria Oria, Rapporteurs ; Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies
Autore Pray Leslie A.
Pubbl/distr/stampa Washington, District of Columbia : , : National Academies Press, , [2012]
Descrizione fisica 1 online resource (116 p.)
Disciplina 641.013
Soggetto topico Food supply - Economic aspects - United States
Food - Costs
Food prices - United States
Ecology - United States
ISBN 0-309-26583-5
0-309-26581-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Front Matter""; ""Reviewers""; ""Contents""; ""1 Introduction""; ""2 The Economics of Food Prices""; ""3 Understanding Measures and Strategies""; ""4 Examining Social and Ecological Costs and Benefits""; ""5 Attaching Value to Costs and Benefits""; ""6 Exploring Costs and Benefits""; ""7 Reflecting on the Path Forward""; ""Appendix A: Workshop Agenda""; ""Appendix B: Speaker Biographical Sketches""; ""Appendix C: Workshop Attendees""; ""Appendix D: Abbreviations and Acronyms""
Record Nr. UNINA-9910789366503321
Pray Leslie A.  
Washington, District of Columbia : , : National Academies Press, , [2012]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Exploring health and environmental costs of food : workshop summary / / Leslie Pray, Laura Pillsbury, and Maria Oria, Rapporteurs ; Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies
Exploring health and environmental costs of food : workshop summary / / Leslie Pray, Laura Pillsbury, and Maria Oria, Rapporteurs ; Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies
Autore Pray Leslie A.
Pubbl/distr/stampa Washington, District of Columbia : , : National Academies Press, , [2012]
Descrizione fisica 1 online resource (116 p.)
Disciplina 641.013
Soggetto topico Food supply - Economic aspects - United States
Food - Costs
Food prices - United States
Ecology - United States
ISBN 0-309-26583-5
0-309-26581-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Front Matter""; ""Reviewers""; ""Contents""; ""1 Introduction""; ""2 The Economics of Food Prices""; ""3 Understanding Measures and Strategies""; ""4 Examining Social and Ecological Costs and Benefits""; ""5 Attaching Value to Costs and Benefits""; ""6 Exploring Costs and Benefits""; ""7 Reflecting on the Path Forward""; ""Appendix A: Workshop Agenda""; ""Appendix B: Speaker Biographical Sketches""; ""Appendix C: Workshop Attendees""; ""Appendix D: Abbreviations and Acronyms""
Record Nr. UNINA-9910820759703321
Pray Leslie A.  
Washington, District of Columbia : , : National Academies Press, , [2012]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Fitness measures and health outcomes in youth / / Committee on Fitness Measures and Health Outcomes in Youth ; Russell Pate, Maria Oria, and Laura Pillsbury, editors ; Food and Nutrition Board, Institute of Medicine of the National Academies
Fitness measures and health outcomes in youth / / Committee on Fitness Measures and Health Outcomes in Youth ; Russell Pate, Maria Oria, and Laura Pillsbury, editors ; Food and Nutrition Board, Institute of Medicine of the National Academies
Pubbl/distr/stampa Washington, District of Columbia : , : National Academies Press, , [2012]
Descrizione fisica 1 online resource (274 p.)
Disciplina 613.7
Soggetto topico Obesity in children - United States - Prevention
Outcome assessment (Medical care) - United States - Childhood and youth
Physical fitness for youth - United States - Testing
Soggetto genere / forma Electronic books.
ISBN 0-309-26285-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Measuring Fitness in Youth -- Methodology for Selection and Interpretation of Health-Related Fitness Measures in Youth -- 4 Health-Related Fitness Measures for Youth: Body Composition -- Health-Related Fitness Measures for Youth: Cardiorespiratory Endurance -- Health-Related Fitness Measures for Youth: Musculoskeletal Fitness -- Health-Related Fitness Measures for Youth: Flexibility -- Fitness Measures for a National Youth Survey -- Fitness Measures for Schools and Other Educational Settings -- Future Needs -- Appendix A: Agenda -- Appendix B: Glossary -- Appendix C: Acronyms -- Appendix D: Biographical Sketches of Committee Members.
Record Nr. UNINA-9910464595603321
Washington, District of Columbia : , : National Academies Press, , [2012]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Fitness measures and health outcomes in youth / / Committee on Fitness Measures and Health Outcomes in Youth ; Russell Pate, Maria Oria, and Laura Pillsbury, editors ; Food and Nutrition Board, Institute of Medicine of the National Academies
Fitness measures and health outcomes in youth / / Committee on Fitness Measures and Health Outcomes in Youth ; Russell Pate, Maria Oria, and Laura Pillsbury, editors ; Food and Nutrition Board, Institute of Medicine of the National Academies
Pubbl/distr/stampa Washington, District of Columbia : , : National Academies Press, , [2012]
Descrizione fisica 1 online resource (274 p.)
Disciplina 613.7
Soggetto topico Obesity in children - United States - Prevention
Outcome assessment (Medical care) - United States - Childhood and youth
Physical fitness for youth - United States - Testing
ISBN 0-309-26287-9
0-309-26285-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Measuring Fitness in Youth -- Methodology for Selection and Interpretation of Health-Related Fitness Measures in Youth -- 4 Health-Related Fitness Measures for Youth: Body Composition -- Health-Related Fitness Measures for Youth: Cardiorespiratory Endurance -- Health-Related Fitness Measures for Youth: Musculoskeletal Fitness -- Health-Related Fitness Measures for Youth: Flexibility -- Fitness Measures for a National Youth Survey -- Fitness Measures for Schools and Other Educational Settings -- Future Needs -- Appendix A: Agenda -- Appendix B: Glossary -- Appendix C: Acronyms -- Appendix D: Biographical Sketches of Committee Members.
Record Nr. UNINA-9910789361203321
Washington, District of Columbia : , : National Academies Press, , [2012]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Fitness measures and health outcomes in youth / / Committee on Fitness Measures and Health Outcomes in Youth ; Russell Pate, Maria Oria, and Laura Pillsbury, editors ; Food and Nutrition Board, Institute of Medicine of the National Academies
Fitness measures and health outcomes in youth / / Committee on Fitness Measures and Health Outcomes in Youth ; Russell Pate, Maria Oria, and Laura Pillsbury, editors ; Food and Nutrition Board, Institute of Medicine of the National Academies
Pubbl/distr/stampa Washington, District of Columbia : , : National Academies Press, , [2012]
Descrizione fisica 1 online resource (274 p.)
Disciplina 613.7
Soggetto topico Obesity in children - United States - Prevention
Outcome assessment (Medical care) - United States - Childhood and youth
Physical fitness for youth - United States - Testing
ISBN 0-309-26287-9
0-309-26285-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Measuring Fitness in Youth -- Methodology for Selection and Interpretation of Health-Related Fitness Measures in Youth -- 4 Health-Related Fitness Measures for Youth: Body Composition -- Health-Related Fitness Measures for Youth: Cardiorespiratory Endurance -- Health-Related Fitness Measures for Youth: Musculoskeletal Fitness -- Health-Related Fitness Measures for Youth: Flexibility -- Fitness Measures for a National Youth Survey -- Fitness Measures for Schools and Other Educational Settings -- Future Needs -- Appendix A: Agenda -- Appendix B: Glossary -- Appendix C: Acronyms -- Appendix D: Biographical Sketches of Committee Members.
Record Nr. UNINA-9910828204503321
Washington, District of Columbia : , : National Academies Press, , [2012]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Foodborne disease and public health [[electronic resource] ] : summary of an Iranian-American workshop / / Carol West Suitor and Maria Oria, rapporteurs ; Food and Nutrition Board, Office for Central Europe and Eurasia, Policy and Global Affairs Division, Institute of Medicine and National Research Council of the National Academies
Foodborne disease and public health [[electronic resource] ] : summary of an Iranian-American workshop / / Carol West Suitor and Maria Oria, rapporteurs ; Food and Nutrition Board, Office for Central Europe and Eurasia, Policy and Global Affairs Division, Institute of Medicine and National Research Council of the National Academies
Pubbl/distr/stampa Washington, D.C., : National Academies Press, c2008
Descrizione fisica 1 online resource (108 p.)
Disciplina 362.10955
Altri autori (Persone) SuitorCarol West
OriaMaria
Soggetto topico Foodborne diseases - Iran
Foodborne diseases - United States
Public health - Iran
Public health - United States
Soggetto genere / forma Electronic books.
ISBN 1-281-30026-8
9786611300265
0-309-11614-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Front Matter""; ""Reviewers""; ""Preface and Acknowledgments""; ""Contents""; ""Overview""; ""1 Introduction""; ""2 Foodborne Disease Surveillance in Iran and in the United States""; ""3 Selected Gastrointestinal Diseases in Iran and Their Investigation""; ""4 Applying Risk Assessment Methods to Food Microbiology""; ""5 Potential Associations Between Foodborne and Chronic Diseases""; ""6 Approaches to Health Education""; ""7 Opportunities for Future Collaboration""; ""References""; ""Appendixes""; ""Appendix A: Workshop Agenda""; ""Appendix B: Workshop Participants""
""Appendix C: Site Visits""""Appendix D: Abbreviations""
Record Nr. UNINA-9910454583803321
Washington, D.C., : National Academies Press, c2008
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui