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Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity / / edited by Gert Spaargaren, Peter Oosterveer and Anne Loeber
| Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity / / edited by Gert Spaargaren, Peter Oosterveer and Anne Loeber |
| Pubbl/distr/stampa | New York : , : Routledge, , 2012 |
| Descrizione fisica | 1 online resource (377 p.) |
| Disciplina | 338.1 |
| Altri autori (Persone) |
LoeberAnne
OosterveerPeter SpaargarenGert |
| Collana | Routledge studies in sustainability transitions |
| Soggetto topico |
Food industry and trade
Food industry and trade - Environmental aspects Food consumption Agricultural ecology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-136-48544-9
0-203-13592-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Food Practices in Transition Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity; Copyright; Contents; List of Figures; List of Tables; List of Acronyms and Abbreviations; Preface; 1 Sustainability Transitions in Food Consumption, Retail and Production; PART I: Transitions In Consumer Practices; 2 Changing Governments, Kitchens, Supermarkets, Firms and Farms: The Governance of Transitions Between Societal Practices and Supply Systems; 3 Healthy, Safe and Sustainable: Consumers and the Public Debate on Food in Europe and the Netherlands Since 1945
4 Beyond the Industrial Paradigm? Consumers and Trust in Food5 Political Consumerism and the Transition Towards a More Sustainable Food Regime: Looking Behind and Beyond the Organic Shelf; PART II: Transitions In Retail; 6 Green Consumption Practices and Emerging Sustainable Food Regimes: The Role Of Consumers; 7 Restructuring Food Supply: Sustainability and Supermarkets; 8 The Role of Regime Actors in Sustainability Transitions: An Application of the MLP Methodology in the Dutch Food Sector; PART III: Transitions In Production Practices 9 Reshaping the Foodscape: The Role of Alternative Food Networks10 Reflexive Design for Sustainable Animal Husbandry: Mediating Between Niche and Regime; 11 Out of the Factory and Into the Fish Pond: Can Certification Transform Vietnamese Pangasius?; 12 Food Systems Under Pressure: Regulatory Instabilities and the Challenge of Sustainable Development; 13 Food Futures in the Making; Contributors; Index |
| Record Nr. | UNINA-9910452198503321 |
| New York : , : Routledge, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity / / edited by Gert Spaargaren, Peter Oosterveer and Anne Loeber
| Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity / / edited by Gert Spaargaren, Peter Oosterveer and Anne Loeber |
| Pubbl/distr/stampa | New York : , : Routledge, , 2012 |
| Descrizione fisica | 1 online resource (377 p.) |
| Disciplina | 338.1 |
| Altri autori (Persone) |
LoeberAnne
OosterveerPeter SpaargarenGert |
| Collana | Routledge studies in sustainability transitions |
| Soggetto topico |
Food industry and trade
Food industry and trade - Environmental aspects Food consumption Agricultural ecology |
| ISBN |
1-136-48543-0
1-136-48544-9 0-203-13592-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Food Practices in Transition Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity; Copyright; Contents; List of Figures; List of Tables; List of Acronyms and Abbreviations; Preface; 1 Sustainability Transitions in Food Consumption, Retail and Production; PART I: Transitions In Consumer Practices; 2 Changing Governments, Kitchens, Supermarkets, Firms and Farms: The Governance of Transitions Between Societal Practices and Supply Systems; 3 Healthy, Safe and Sustainable: Consumers and the Public Debate on Food in Europe and the Netherlands Since 1945
4 Beyond the Industrial Paradigm? Consumers and Trust in Food5 Political Consumerism and the Transition Towards a More Sustainable Food Regime: Looking Behind and Beyond the Organic Shelf; PART II: Transitions In Retail; 6 Green Consumption Practices and Emerging Sustainable Food Regimes: The Role Of Consumers; 7 Restructuring Food Supply: Sustainability and Supermarkets; 8 The Role of Regime Actors in Sustainability Transitions: An Application of the MLP Methodology in the Dutch Food Sector; PART III: Transitions In Production Practices 9 Reshaping the Foodscape: The Role of Alternative Food Networks10 Reflexive Design for Sustainable Animal Husbandry: Mediating Between Niche and Regime; 11 Out of the Factory and Into the Fish Pond: Can Certification Transform Vietnamese Pangasius?; 12 Food Systems Under Pressure: Regulatory Instabilities and the Challenge of Sustainable Development; 13 Food Futures in the Making; Contributors; Index |
| Record Nr. | UNINA-9910779027703321 |
| New York : , : Routledge, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity / / edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber
| Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity / / edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | New York, : Routledge, 2012 |
| Descrizione fisica | 1 online resource (377 p.) |
| Disciplina | 338.1 |
| Altri autori (Persone) |
SpaargarenGert
OosterveerPeter LoeberAnne |
| Collana | Routledge studies in sustainability transitions |
| Soggetto topico |
Food industry and trade
Food industry and trade - Environmental aspects Food consumption Agricultural ecology |
| ISBN |
1-136-48543-0
1-136-48544-9 0-203-13592-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Food Practices in Transition Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity; Copyright; Contents; List of Figures; List of Tables; List of Acronyms and Abbreviations; Preface; 1 Sustainability Transitions in Food Consumption, Retail and Production; PART I: Transitions In Consumer Practices; 2 Changing Governments, Kitchens, Supermarkets, Firms and Farms: The Governance of Transitions Between Societal Practices and Supply Systems; 3 Healthy, Safe and Sustainable: Consumers and the Public Debate on Food in Europe and the Netherlands Since 1945
4 Beyond the Industrial Paradigm? Consumers and Trust in Food5 Political Consumerism and the Transition Towards a More Sustainable Food Regime: Looking Behind and Beyond the Organic Shelf; PART II: Transitions In Retail; 6 Green Consumption Practices and Emerging Sustainable Food Regimes: The Role Of Consumers; 7 Restructuring Food Supply: Sustainability and Supermarkets; 8 The Role of Regime Actors in Sustainability Transitions: An Application of the MLP Methodology in the Dutch Food Sector; PART III: Transitions In Production Practices 9 Reshaping the Foodscape: The Role of Alternative Food Networks10 Reflexive Design for Sustainable Animal Husbandry: Mediating Between Niche and Regime; 11 Out of the Factory and Into the Fish Pond: Can Certification Transform Vietnamese Pangasius?; 12 Food Systems Under Pressure: Regulatory Instabilities and the Challenge of Sustainable Development; 13 Food Futures in the Making; Contributors; Index |
| Record Nr. | UNINA-9910962883803321 |
| New York, : Routledge, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||