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Food, globalization and sustainability / / by Peter Oosterveer and David A. Sonnenfeld
| Food, globalization and sustainability / / by Peter Oosterveer and David A. Sonnenfeld |
| Autore | Oosterveer Peter |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Boca Raton, FL : , : Routledge, an imprint of Taylor and Francis, , [2012] |
| Descrizione fisica | XIV, 282 s : fig |
| Disciplina |
338.19
338.47664 |
| Soggetto topico |
Food consumption
Food industry and trade Sustainability Sustainable agriculture |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-84977-679-2
1-280-87435-X 1-136-52963-2 9786613715661 1-136-52962-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | chapter 1 Introduction -- part Section I: Conceptual Background -- chapter 2 Globalization and Food Production and Consumption -- chapter 3 Sustainability and Food Production and Consumption -- chapter 4 Regulating Food in the Global Network Society -- part Section II: Case Studies -- chapter 5 Food Provisioning and Climate Change -- chapter 6 Local Food Provision -- chapter 7 Fair Trade: Buying and Selling Consumer Trust -- chapter 8 Sustainable Fish Provision -- part Section III: Future Perspectives -- chapter 9 Roles of Producers in Sustainable Food Provision -- chapter 10 Restructuring Food Supply: Supermarkets and Sustainability -- chapter 11 Consumer Involvement in Sustainable Food Provision -- chapter 12 Conclusion. |
| Record Nr. | UNINA-9910452955903321 |
Oosterveer Peter
|
||
| Boca Raton, FL : , : Routledge, an imprint of Taylor and Francis, , [2012] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food, globalization and sustainability / / by Peter Oosterveer and David A. Sonnenfeld
| Food, globalization and sustainability / / by Peter Oosterveer and David A. Sonnenfeld |
| Autore | Oosterveer Peter |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Boca Raton, FL : , : Routledge, an imprint of Taylor and Francis, , [2012] |
| Descrizione fisica | XIV, 282 s : fig |
| Disciplina |
338.19
338.47664 |
| Soggetto topico |
Food consumption
Food industry and trade Sustainability Sustainable agriculture |
| ISBN |
1-84977-679-2
1-280-87435-X 1-136-52963-2 9786613715661 1-136-52962-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | chapter 1 Introduction -- part Section I: Conceptual Background -- chapter 2 Globalization and Food Production and Consumption -- chapter 3 Sustainability and Food Production and Consumption -- chapter 4 Regulating Food in the Global Network Society -- part Section II: Case Studies -- chapter 5 Food Provisioning and Climate Change -- chapter 6 Local Food Provision -- chapter 7 Fair Trade: Buying and Selling Consumer Trust -- chapter 8 Sustainable Fish Provision -- part Section III: Future Perspectives -- chapter 9 Roles of Producers in Sustainable Food Provision -- chapter 10 Restructuring Food Supply: Supermarkets and Sustainability -- chapter 11 Consumer Involvement in Sustainable Food Provision -- chapter 12 Conclusion. |
| Record Nr. | UNINA-9910779351103321 |
|
Oosterveer Peter
|
||
| Boca Raton, FL : , : Routledge, an imprint of Taylor and Francis, , [2012] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food, globalization and sustainability / / by Peter Oosterveer and David A. Sonnenfeld
| Food, globalization and sustainability / / by Peter Oosterveer and David A. Sonnenfeld |
| Autore | Oosterveer Peter |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Boca Raton, FL : , : Routledge, an imprint of Taylor and Francis, , [2012] |
| Descrizione fisica | XIV, 282 s : fig |
| Disciplina |
338.19
338.47664 |
| Soggetto topico |
Food consumption
Food industry and trade Sustainability Sustainable agriculture |
| ISBN |
1-84977-679-2
1-280-87435-X 1-136-52963-2 9786613715661 1-136-52962-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | chapter 1 Introduction -- part Section I: Conceptual Background -- chapter 2 Globalization and Food Production and Consumption -- chapter 3 Sustainability and Food Production and Consumption -- chapter 4 Regulating Food in the Global Network Society -- part Section II: Case Studies -- chapter 5 Food Provisioning and Climate Change -- chapter 6 Local Food Provision -- chapter 7 Fair Trade: Buying and Selling Consumer Trust -- chapter 8 Sustainable Fish Provision -- part Section III: Future Perspectives -- chapter 9 Roles of Producers in Sustainable Food Provision -- chapter 10 Restructuring Food Supply: Supermarkets and Sustainability -- chapter 11 Consumer Involvement in Sustainable Food Provision -- chapter 12 Conclusion. |
| Record Nr. | UNINA-9910814081803321 |
|
Oosterveer Peter
|
||
| Boca Raton, FL : , : Routledge, an imprint of Taylor and Francis, , [2012] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||