Nutritional quality of cereal grains : genetic and agronomic improvement / / R. A. Olson and K. J. Frey, editors |
Pubbl/distr/stampa | Madison, Wisconsin : , : American Society of Agronomy : , : Crop Science Society of America : , : Soil Science Society of America, , 1987 |
Descrizione fisica | 1 online resource (511 pages) |
Disciplina | 633.1 |
Collana | Agronomy |
Soggetto topico |
Grain - Quality
Cereals as food Grain as feed |
Soggetto genere / forma | Electronic books. |
ISBN | 0-89118-221-7 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910555029403321 |
Madison, Wisconsin : , : American Society of Agronomy : , : Crop Science Society of America : , : Soil Science Society of America, , 1987 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Nutritional quality of cereal grains : genetic and agronomic improvement / / R. A. Olson and K. J. Frey, editors |
Pubbl/distr/stampa | Madison, Wisconsin : , : American Society of Agronomy : , : Crop Science Society of America : , : Soil Science Society of America, , 1987 |
Descrizione fisica | 1 online resource (511 pages) |
Disciplina | 633.1 |
Collana | Agronomy |
Soggetto topico |
Grain - Quality
Cereals as food Grain as feed |
ISBN | 0-89118-221-7 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910830047403321 |
Madison, Wisconsin : , : American Society of Agronomy : , : Crop Science Society of America : , : Soil Science Society of America, , 1987 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|