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Quality Evaluation of Plant-Derived Foods
| Quality Evaluation of Plant-Derived Foods |
| Autore | Oliveira Ivo Vaz de |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (190 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
antioxidant
antioxidant capacity antioxidants Beetroot (Beta vulgaris L.) bioactive components bioactive compounds biofortification Camelina sativa chemical compounds co-products valorization cooking quality cracking index fatty acids fermented beverage fibers fruit quality FT-IR analysis germination glucosinolates glutathione grape peels isomaltodextrin juice juices legume lignans Linum usitatissimum lyophilization mechanical properties microbial load microstructure non-browning organic acids ozone pasta phenolics phenols polyphenol oxidase principal component analysis probiotics processing Prunus dulcis rhubarb ripening sea buckthorn selenium sensorial analysis sensory evaluation Solanum lycopersicum storage stability sugars sweet cherry fruit vitamin C volatile organic compounds (VOCs) wheat flour wheat noodles yield efficiency yield of petioles |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557896003321 |
Oliveira Ivo Vaz de
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Quality Evaluation of Plant-Derived Foods Ⅱ
| Quality Evaluation of Plant-Derived Foods Ⅱ |
| Autore | Oliveira Ivo Vaz de |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (142 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general Technology, Engineering, Agriculture, Industrial processes |
| Soggetto non controllato |
addition level
amino acids profile antioxidant antioxidant activity bioactive compound Brassica napus breeding canola canola protein classification fatty acid composition fatty acids composition flakes food policies food safety food security fruit tree GC-MS HPLC Loganiaceae market economies microbial limits novel products nutrients nutritive parameters Olea europea L. orange sweet potato particle size phenols physicochemical plant proteins Prunus domestica quinoa seed fractions rapeseed red rice sensory profile sensory properties standardization sunflower oil sunflower oilcakes sunflower seeds sustainability virgin olive oil volatile compounds wheat bread |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566474903321 |
|
Oliveira Ivo Vaz de
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||