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Great old-fashioned American desserts [[electronic resource] /] / Beatrice Ojakangas
| Great old-fashioned American desserts [[electronic resource] /] / Beatrice Ojakangas |
| Autore | Ojakangas Beatrice A |
| Pubbl/distr/stampa | Minneapolis ; ; London, : University of Minnesota Press, 2004 |
| Descrizione fisica | 1 online resource (305 p.) |
| Disciplina | 641.860973 |
| Soggetto topico |
Desserts
Cooking, American |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-8166-9649-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | CONTENTS; ACKNOWLEDGMENTS; Introduction; Easy-to-Fix Desserts with Fresh Fruits and Berries; Cooked Fruit and Berry Desserts; Simple Cooked Puddings; Old-style Baked and Steamed Puddings; Pastries, Pancakes, Baked Dumplings, and Fried Doughs; Old-time Icebox Desserts and Cakes; Ice Creams, Sherbets, and Ices; Country Dairy Desserts: Custards, Soufflés, and Creams; All-American Pies; All-American Cakes; Cookie-Jar Cookies and Pan Bars; INDEX |
| Record Nr. | UNINA-9910451368603321 |
Ojakangas Beatrice A
|
||
| Minneapolis ; ; London, : University of Minnesota Press, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Great old-fashioned American desserts [[electronic resource] /] / Beatrice Ojakangas
| Great old-fashioned American desserts [[electronic resource] /] / Beatrice Ojakangas |
| Autore | Ojakangas Beatrice A |
| Pubbl/distr/stampa | Minneapolis ; ; London, : University of Minnesota Press, 2004 |
| Descrizione fisica | 1 online resource (305 p.) |
| Disciplina | 641.860973 |
| Soggetto topico |
Desserts
Cooking, American |
| ISBN | 0-8166-9649-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | CONTENTS; ACKNOWLEDGMENTS; Introduction; Easy-to-Fix Desserts with Fresh Fruits and Berries; Cooked Fruit and Berry Desserts; Simple Cooked Puddings; Old-style Baked and Steamed Puddings; Pastries, Pancakes, Baked Dumplings, and Fried Doughs; Old-time Icebox Desserts and Cakes; Ice Creams, Sherbets, and Ices; Country Dairy Desserts: Custards, Soufflés, and Creams; All-American Pies; All-American Cakes; Cookie-Jar Cookies and Pan Bars; INDEX |
| Record Nr. | UNINA-9910784110203321 |
|
Ojakangas Beatrice A
|
||
| Minneapolis ; ; London, : University of Minnesota Press, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Great old-fashioned American desserts [[electronic resource] /] / Beatrice Ojakangas
| Great old-fashioned American desserts [[electronic resource] /] / Beatrice Ojakangas |
| Autore | Ojakangas Beatrice A |
| Pubbl/distr/stampa | Minneapolis ; ; London, : University of Minnesota Press, 2004 |
| Descrizione fisica | 1 online resource (305 p.) |
| Disciplina | 641.860973 |
| Soggetto topico |
Desserts
Cooking, American |
| ISBN | 0-8166-9649-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | CONTENTS; ACKNOWLEDGMENTS; Introduction; Easy-to-Fix Desserts with Fresh Fruits and Berries; Cooked Fruit and Berry Desserts; Simple Cooked Puddings; Old-style Baked and Steamed Puddings; Pastries, Pancakes, Baked Dumplings, and Fried Doughs; Old-time Icebox Desserts and Cakes; Ice Creams, Sherbets, and Ices; Country Dairy Desserts: Custards, Soufflés, and Creams; All-American Pies; All-American Cakes; Cookie-Jar Cookies and Pan Bars; INDEX |
| Record Nr. | UNINA-9910814155203321 |
|
Ojakangas Beatrice A
|
||
| Minneapolis ; ; London, : University of Minnesota Press, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Great old-fashioned American recipes [[electronic resource] /] / Beatrice Ojakangas
| Great old-fashioned American recipes [[electronic resource] /] / Beatrice Ojakangas |
| Autore | Ojakangas Beatrice A |
| Pubbl/distr/stampa | Minneapolis, Minn., : University of Minnesota Press |
| Descrizione fisica | 1 online resource (212 p.) |
| Disciplina | 641.5973 |
| Altri autori (Persone) | OjakangasBeatrice A |
| Soggetto topico |
Cooking, American
Cookbooks Cooking |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-8166-9846-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Acknowledgments; What Is American Country Cooking?; Beef; Pork, Lamb & Game; Poultry; Fish & Seafood; Grains, Beans & Pasta; Hearty Soups & Stews; Finger Foods, Snacks & Sandwiches; Vegetables & Side Dishes; Salads & Relishes; Breads; Cakes & Cookies; Desserts; Beverages, Confections & Jams; Index |
| Record Nr. | UNINA-9910451645103321 |
|
Ojakangas Beatrice A
|
||
| Minneapolis, Minn., : University of Minnesota Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Great old-fashioned American recipes [[electronic resource] /] / Beatrice Ojakangas
| Great old-fashioned American recipes [[electronic resource] /] / Beatrice Ojakangas |
| Autore | Ojakangas Beatrice A |
| Pubbl/distr/stampa | Minneapolis, Minn., : University of Minnesota Press |
| Descrizione fisica | 1 online resource (212 p.) |
| Disciplina | 641.5973 |
| Altri autori (Persone) | OjakangasBeatrice A |
| Soggetto topico |
Cooking, American
Cookbooks Cooking |
| ISBN | 0-8166-9846-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Acknowledgments; What Is American Country Cooking?; Beef; Pork, Lamb & Game; Poultry; Fish & Seafood; Grains, Beans & Pasta; Hearty Soups & Stews; Finger Foods, Snacks & Sandwiches; Vegetables & Side Dishes; Salads & Relishes; Breads; Cakes & Cookies; Desserts; Beverages, Confections & Jams; Index |
| Record Nr. | UNINA-9910784394203321 |
|
Ojakangas Beatrice A
|
||
| Minneapolis, Minn., : University of Minnesota Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Great old-fashioned American recipes [[electronic resource] /] / Beatrice Ojakangas
| Great old-fashioned American recipes [[electronic resource] /] / Beatrice Ojakangas |
| Autore | Ojakangas Beatrice A |
| Pubbl/distr/stampa | Minneapolis, Minn., : University of Minnesota Press |
| Descrizione fisica | 1 online resource (212 p.) |
| Disciplina | 641.5973 |
| Altri autori (Persone) | OjakangasBeatrice A |
| Soggetto topico |
Cooking, American
Cookbooks Cooking |
| ISBN | 0-8166-9846-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Acknowledgments; What Is American Country Cooking?; Beef; Pork, Lamb & Game; Poultry; Fish & Seafood; Grains, Beans & Pasta; Hearty Soups & Stews; Finger Foods, Snacks & Sandwiches; Vegetables & Side Dishes; Salads & Relishes; Breads; Cakes & Cookies; Desserts; Beverages, Confections & Jams; Index |
| Record Nr. | UNINA-9910816402903321 |
|
Ojakangas Beatrice A
|
||
| Minneapolis, Minn., : University of Minnesota Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The great Scandinavian baking book [[electronic resource] /] / by Beatrice Ojakangas ; illustrated by Rudy Luoma
| The great Scandinavian baking book [[electronic resource] /] / by Beatrice Ojakangas ; illustrated by Rudy Luoma |
| Autore | Ojakangas Beatrice A |
| Pubbl/distr/stampa | Minneapolis, : University of Minnesota Press, 1999 |
| Descrizione fisica | 1 online resource (330 p.) |
| Disciplina | 641.8/15 |
| Soggetto topico |
Baking
Cooking, Scandinavian |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-8166-9109-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | CONTENTS; INTRODUCTION; INGREDIENTS; MAIL ORDER SOURCES; BAKING TIPS; BREADS FOR MEALS; BREADS FOR COFFEETIME; COOKIES AND LITTLE CAKES; CAKES AND TORTES; PASTRIES AND PIES; SAVORY PIES AND FILLED BREADS; INDEX |
| Record Nr. | UNINA-9910451723203321 |
|
Ojakangas Beatrice A
|
||
| Minneapolis, : University of Minnesota Press, 1999 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The great Scandinavian baking book / / Beatrice Ojakangas ; illustrated by Rudy Luoma
| The great Scandinavian baking book / / Beatrice Ojakangas ; illustrated by Rudy Luoma |
| Autore | Ojakangas Beatrice A |
| Pubbl/distr/stampa | Minneapolis : , : University of Minnesota Press, , 1999 |
| Descrizione fisica | 1 online resource (330 pages) |
| Disciplina | 641.8/15 |
| Soggetto topico |
Baking
Cooking, Scandinavian |
| ISBN | 0-8166-9109-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | CONTENTS; INTRODUCTION; INGREDIENTS; MAIL ORDER SOURCES; BAKING TIPS; BREADS FOR MEALS; BREADS FOR COFFEETIME; COOKIES AND LITTLE CAKES; CAKES AND TORTES; PASTRIES AND PIES; SAVORY PIES AND FILLED BREADS; INDEX |
| Record Nr. | UNINA-9910784102403321 |
|
Ojakangas Beatrice A
|
||
| Minneapolis : , : University of Minnesota Press, , 1999 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The great Scandinavian baking book / / Beatrice Ojakangas ; illustrated by Rudy Luoma
| The great Scandinavian baking book / / Beatrice Ojakangas ; illustrated by Rudy Luoma |
| Autore | Ojakangas Beatrice A |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Minneapolis : , : University of Minnesota Press, , 1999 |
| Descrizione fisica | 1 online resource (330 pages) |
| Disciplina | 641.8/15 |
| Soggetto topico |
Baking
Cooking, Scandinavian |
| ISBN | 0-8166-9109-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | CONTENTS; INTRODUCTION; INGREDIENTS; MAIL ORDER SOURCES; BAKING TIPS; BREADS FOR MEALS; BREADS FOR COFFEETIME; COOKIES AND LITTLE CAKES; CAKES AND TORTES; PASTRIES AND PIES; SAVORY PIES AND FILLED BREADS; INDEX |
| Record Nr. | UNINA-9910820024303321 |
|
Ojakangas Beatrice A
|
||
| Minneapolis : , : University of Minnesota Press, , 1999 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Pot pies [[electronic resource] /] / Beatrice Ojakangas ; illustrations by Sally Sturman
| Pot pies [[electronic resource] /] / Beatrice Ojakangas ; illustrations by Sally Sturman |
| Autore | Ojakangas Beatrice A |
| Edizione | [1st University of Minnesota Press ed.] |
| Pubbl/distr/stampa | Minneapolis ; ; London, : University of Minnesota Press, 2003 |
| Descrizione fisica | 1 online resource (113 p.) |
| Disciplina | 641.824 |
| Soggetto topico |
Potpies
Cookbooks Cooking |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-8166-9528-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | CONTENTS; INTRODUCTION; CHEESE, EGG, AND VEGETABLE PIES; CHICKEN, TURKEY, AND SEAFOOD PIES; MEAT PIES; BASIC PASTRIES FOR PIES; ACKNOWLEDGMENTS; INDEX |
| Record Nr. | UNINA-9910452191903321 |
|
Ojakangas Beatrice A
|
||
| Minneapolis ; ; London, : University of Minnesota Press, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
