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Great Whole Grain Breads [[electronic resource]]
| Great Whole Grain Breads [[electronic resource]] |
| Autore | Ojakangas Beatrice |
| Pubbl/distr/stampa | Minneapolis, : University of Minnesota Press, 2002 |
| Descrizione fisica | 1 online resource (369 p.) |
| Disciplina |
641.8/15
641.815 |
| Altri autori (Persone) | GaberSusan |
| Soggetto topico |
Bread
International cooking Social Sciences Recreation & Sports |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-8166-9481-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | CONTENTS; ACKNOWLEDGMENTS; FOREWORD; INTRODUCTION; STIR-AND-POUR BREADS; NO-KNEAD CASSEROLE BREADS; WHOLE WHEAT BREADS; RYE BREADS; OAT BREADS; BARLEY BREADS; CORNBREADS; MULTIPLE GRAIN BREADS; BUCKWHEAT BREADS; TRITICALE BREADS; SOURDOUGH BREADS; WHOLE GRAIN COFFEE BREADS AND SWEET ROLLS; WHOLE GRAIN BREADS WITH FRUIT; WHOLE GRAIN BREADS WITH VEGETABLES; CHEESE BREADS; LITTLE BREADS; WHOLE GRAIN FLATBREADS; QUICK BREADS; BREADS THAT MAKE A MEAL; INDEX |
| Record Nr. | UNINA-9910452163503321 |
Ojakangas Beatrice
|
||
| Minneapolis, : University of Minnesota Press, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Great Whole Grain Breads [[electronic resource]]
| Great Whole Grain Breads [[electronic resource]] |
| Autore | Ojakangas Beatrice |
| Pubbl/distr/stampa | Minneapolis, : University of Minnesota Press, 2002 |
| Descrizione fisica | 1 online resource (369 p.) |
| Disciplina |
641.8/15
641.815 |
| Altri autori (Persone) | GaberSusan |
| Soggetto topico |
Bread
International cooking Social Sciences Recreation & Sports |
| ISBN | 0-8166-9481-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | CONTENTS; ACKNOWLEDGMENTS; FOREWORD; INTRODUCTION; STIR-AND-POUR BREADS; NO-KNEAD CASSEROLE BREADS; WHOLE WHEAT BREADS; RYE BREADS; OAT BREADS; BARLEY BREADS; CORNBREADS; MULTIPLE GRAIN BREADS; BUCKWHEAT BREADS; TRITICALE BREADS; SOURDOUGH BREADS; WHOLE GRAIN COFFEE BREADS AND SWEET ROLLS; WHOLE GRAIN BREADS WITH FRUIT; WHOLE GRAIN BREADS WITH VEGETABLES; CHEESE BREADS; LITTLE BREADS; WHOLE GRAIN FLATBREADS; QUICK BREADS; BREADS THAT MAKE A MEAL; INDEX |
| Record Nr. | UNINA-9910784114603321 |
|
Ojakangas Beatrice
|
||
| Minneapolis, : University of Minnesota Press, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Great Whole Grain Breads [[electronic resource]]
| Great Whole Grain Breads [[electronic resource]] |
| Autore | Ojakangas Beatrice |
| Pubbl/distr/stampa | Minneapolis, : University of Minnesota Press, 2002 |
| Descrizione fisica | 1 online resource (369 p.) |
| Disciplina |
641.8/15
641.815 |
| Altri autori (Persone) | GaberSusan |
| Soggetto topico |
Bread
International cooking Social Sciences Recreation & Sports |
| ISBN | 0-8166-9481-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | CONTENTS; ACKNOWLEDGMENTS; FOREWORD; INTRODUCTION; STIR-AND-POUR BREADS; NO-KNEAD CASSEROLE BREADS; WHOLE WHEAT BREADS; RYE BREADS; OAT BREADS; BARLEY BREADS; CORNBREADS; MULTIPLE GRAIN BREADS; BUCKWHEAT BREADS; TRITICALE BREADS; SOURDOUGH BREADS; WHOLE GRAIN COFFEE BREADS AND SWEET ROLLS; WHOLE GRAIN BREADS WITH FRUIT; WHOLE GRAIN BREADS WITH VEGETABLES; CHEESE BREADS; LITTLE BREADS; WHOLE GRAIN FLATBREADS; QUICK BREADS; BREADS THAT MAKE A MEAL; INDEX |
| Record Nr. | UNINA-9910807405603321 |
|
Ojakangas Beatrice
|
||
| Minneapolis, : University of Minnesota Press, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Scandinavian Feasts [[electronic resource] ] : Celebrating Traditions throughout the Year
| Scandinavian Feasts [[electronic resource] ] : Celebrating Traditions throughout the Year |
| Autore | Ojakangas Beatrice |
| Pubbl/distr/stampa | Minneapolis, : University of Minnesota Press, 2001 |
| Descrizione fisica | 1 online resource (298 p.) |
| Disciplina | 641.5948 |
| Soggetto topico |
Cooking, Scandinavian
Recreation & Sports Social Sciences |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-8166-9250-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Preface; Acknowledgments; Breakfasts; Brunches; Lunches; Picnics; Buffets; Dinners; Suppers; Snacks and Coffee Tables; Glossary; Conversions; Index |
| Record Nr. | UNINA-9910452224203321 |
|
Ojakangas Beatrice
|
||
| Minneapolis, : University of Minnesota Press, 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Scandinavian Feasts [[electronic resource] ] : Celebrating Traditions throughout the Year
| Scandinavian Feasts [[electronic resource] ] : Celebrating Traditions throughout the Year |
| Autore | Ojakangas Beatrice |
| Pubbl/distr/stampa | Minneapolis, : University of Minnesota Press, 2001 |
| Descrizione fisica | 1 online resource (298 p.) |
| Disciplina | 641.5948 |
| Soggetto topico |
Cooking, Scandinavian
Recreation & Sports Social Sciences |
| ISBN | 0-8166-9250-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Preface; Acknowledgments; Breakfasts; Brunches; Lunches; Picnics; Buffets; Dinners; Suppers; Snacks and Coffee Tables; Glossary; Conversions; Index |
| Record Nr. | UNINA-9910784400803321 |
|
Ojakangas Beatrice
|
||
| Minneapolis, : University of Minnesota Press, 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Scandinavian Feasts [[electronic resource] ] : Celebrating Traditions throughout the Year
| Scandinavian Feasts [[electronic resource] ] : Celebrating Traditions throughout the Year |
| Autore | Ojakangas Beatrice |
| Pubbl/distr/stampa | Minneapolis, : University of Minnesota Press, 2001 |
| Descrizione fisica | 1 online resource (298 p.) |
| Disciplina | 641.5948 |
| Soggetto topico |
Cooking, Scandinavian
Recreation & Sports Social Sciences |
| ISBN | 0-8166-9250-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Preface; Acknowledgments; Breakfasts; Brunches; Lunches; Picnics; Buffets; Dinners; Suppers; Snacks and Coffee Tables; Glossary; Conversions; Index |
| Record Nr. | UNINA-9910808108603321 |
|
Ojakangas Beatrice
|
||
| Minneapolis, : University of Minnesota Press, 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||