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Nutrition experiments in pigs and poultry : a practical guide / / edited by Michael R. Bedford, AB Vista Feed Ingredients Ltd, Marlborough, UK, Mingan Choct, University of New England, Armidale, Australia, and Helen V. Masey O'Neill, AB Agri Limited, Peterborough, UK
| Nutrition experiments in pigs and poultry : a practical guide / / edited by Michael R. Bedford, AB Vista Feed Ingredients Ltd, Marlborough, UK, Mingan Choct, University of New England, Armidale, Australia, and Helen V. Masey O'Neill, AB Agri Limited, Peterborough, UK |
| Pubbl/distr/stampa | Wallingford, Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2016] |
| Descrizione fisica | 1 online resource (xvi, 162 pages) : illustrations |
| Disciplina | 636.40892 |
| Soggetto topico | Swine - Physiology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-78064-702-6
1-78064-701-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910480992703321 |
| Wallingford, Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition experiments in pigs and poultry : a practical guide / / edited by Michael R. Bedford, AB Vista Feed Ingredients Ltd, Marlborough, UK, Mingan Choct, University of New England, Armidale, Australia, and Helen V. Masey O'Neill, AB Agri Limited, Peterborough, UK
| Nutrition experiments in pigs and poultry : a practical guide / / edited by Michael R. Bedford, AB Vista Feed Ingredients Ltd, Marlborough, UK, Mingan Choct, University of New England, Armidale, Australia, and Helen V. Masey O'Neill, AB Agri Limited, Peterborough, UK |
| Pubbl/distr/stampa | Wallingford, Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2016] |
| Descrizione fisica | 1 online resource (xvi, 162 pages) : illustrations |
| Disciplina | 636.40892 |
| Soggetto topico | Swine - Physiology |
| ISBN |
1-78064-702-6
1-78064-701-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. General principles of designing a nutrition experiment -- 2. Most common designs and understanding their limits -- 3. Practical relevance of test diets -- 4. Characterization of the experimental diets -- 5. Measurement of nutrient and nutritive value -- 6. Designing, conducting and reporting swine and poultry nutrition research -- 7. Extending the value of the literature: data requirements for holo-analysis and interpretation of the outputs -- 8. Presentation and publication of your data -- Index. |
| Record Nr. | UNINA-9910530418203321 |
| Wallingford, Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||