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Advances in improving the safety and quality of eggs / / edited by Cristina Alamprese, Yves Nys, Yoshinori Mine, Vincent Guyonnet
| Advances in improving the safety and quality of eggs / / edited by Cristina Alamprese, Yves Nys, Yoshinori Mine, Vincent Guyonnet |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cambridge, UK : , : Burleigh Dodds Science Publishing Limited : , : Imprint : Burleigh Dodds Science Publishing, , 2025 |
| Descrizione fisica | 1 online resource (513 p.) |
| Disciplina | 630 |
| Collana | Burleigh Dodds Series in Agricultural Science |
| Soggetto topico | Agriculture |
| ISBN | 1-80146-877-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9911049216203321 |
| Cambridge, UK : , : Burleigh Dodds Science Publishing Limited : , : Imprint : Burleigh Dodds Science Publishing, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Egg chemistry, production and consumption / / edited by Yves Nys, Maureen Bain and Filip van Immerseel
| Egg chemistry, production and consumption / / edited by Yves Nys, Maureen Bain and Filip van Immerseel |
| Pubbl/distr/stampa | Cambridge, : Woodhead Pub., 2011 |
| Descrizione fisica | 1 online resource (641 p.) |
| Disciplina | 636.5142 |
| Altri autori (Persone) |
NysYves
BainMaureen Van ImmerseelFilip |
| Collana |
Woodhead Publishing series in food science, technology and nutrition
Improving the safety and quality of eggs and egg products |
| Soggetto topico |
Eggs - Quality
Egg products industry Egg trade |
| ISBN | 0-85709-391-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Egg production and consumption -- pt. 2. Egg formation, chemistry and quality parameters -- pt. 3. Egg production and quality -- pt. 4. Alternative egg production systems and processed eggs. |
| Record Nr. | UNINA-9911004745503321 |
| Cambridge, : Woodhead Pub., 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Egg safety and nutritional quality / / edited by Filip Van Immerseel, Yves Nys and Maureen Bain
| Egg safety and nutritional quality / / edited by Filip Van Immerseel, Yves Nys and Maureen Bain |
| Pubbl/distr/stampa | Oxford ; ; Philadelphia, : Woodhead Pub., : DSM, : Novus, 2011 |
| Descrizione fisica | 1 online resource (441 p.) |
| Disciplina |
637.5
637/.5 |
| Altri autori (Persone) |
Van ImmerseelFilip
NysYves BainMaureen |
| Collana |
Improving the safety and quality of eggs and egg products
Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Eggs - Quality
Eggs - Sanitation Nutrition |
| ISBN | 0-85709-392-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Microbial and chemical contamination of eggs -- pt. 2. Salmonella control in laying hens -- pt. 3. Eggs in nutrition and other applications. |
| Record Nr. | UNINA-9911004746303321 |
| Oxford ; ; Philadelphia, : Woodhead Pub., : DSM, : Novus, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||