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Application of Liquid Chromatography in Food Analysis
| Application of Liquid Chromatography in Food Analysis |
| Autore | Núñez Oscar |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (132 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
confectionery fats
positional isomers silver-ion HPLC triglycerides high performance liquid chromatography UV detection multivariate calibration food authentication olive oils fraud quantitation controlled environment far infrared irradiation (FIR) light emitting diode (LED) light flavonoid soybean sprouts food and feed analysis liquid chromatography challenges nutritional analysis additives contaminants polyphenols protected designation of origin coupages sparkling wine (cava) characterization chemometrics Passifloraceae Solanaceae hypoglycaemic α-amylase |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557597803321 |
Núñez Oscar
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Chemistry of Essential Oils and Food Flavours / / edited by Ian Southwell, Oscar Núñez
| Chemistry of Essential Oils and Food Flavours / / edited by Ian Southwell, Oscar Núñez |
| Pubbl/distr/stampa | [Place of publication not identified] : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2023 |
| Descrizione fisica | 1 online resource (124 pages) |
| Disciplina | 661.806 |
| Soggetto topico | Essences and essential oils |
| ISBN | 3-0365-5872-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | About the Editors vii -- Preface to "Chemistry of Essential Oils and Food Flavours" . ix -- Ian Southwell and Oscar N ´u ˜nez Editorial for the Special Issue, "Chemistry of Essential Oils and Food Flavours" Reprinted from: Foods 2022, , 2182, doi:10.3390/foods11152182 1 -- Mackingsley Kushan Dassanayake, Chien Hwa Chong, Teng-Jin Khoo, Adam Figiel, Antoni Szumny and Chee Ming Choo Synergistic Field Crop Pest Management Properties of Plant-Derived Essential Oils in Combination with Synthetic Pesticides and Bioactive Molecules: A Review Reprinted from: Foods 2021, 10, 2016, doi:10.3390/foods10092016 . 5 -- Ian Southwell Backhousia citriodora F. Muell. (Lemon Myrtle), an Unrivalled Source of Citral Reprinted from: Foods 2021, 10, 1596, doi:10.3390/foods10071596 . 25 -- Marzia Pucci, Stefania Raimondo, Chiara Zichittella, Vincenza Tinnirello, Valeria Corleone, Gioacchino Aiello, Marta Moschetti, Alice Conigliaro, Simona Fontana and Riccardo Alessandro Biological Properties of a Citral-Enriched Fraction of Citrus limon Essential Oil Reprinted from: Foods 2020, 9, 1290, doi:10.3390/foods9091290 39 -- Adriana Arig `o, Francesca Rigano, Marina Russo, Emanuela Trovato, Paola Dugo and Luigi Mondello Dietary Intake of Coumarins and Furocoumarins through Citrus Beverages: A Detailed Estimation by a HPLC-MS/MS Method Combined with the Linear Retention Index System Reprinted from: Foods 2021, 10, 1533, doi:10.3390/foods10071533 . 55 -- Stefania Garzoli, Valentina Laghezza Masci, Sara Franceschi, Antonio Tiezzi, Pierluigi Giacomello and Elisa Ovidi Headspace/GC-MS Analysis and Investigation of Antibacterial, Antioxidant and Cytotoxic Activity of Essential Oils and Hydrolates from Rosmarinus officinalis L. and Lavandula angustifolia Miller Reprinted from: Foods 2021, 10, 1768, doi:10.3390/ foods10081768 71 -- Efstathia Papada, Aristea Gioxari, Charalampia Amerikanou, Nikolaos Galanis and Andriana C. Kaliora An Absorption and Plasma Kinetics Study of Monoterpenes Present in Mastiha Oil in Humans Reprinted from: Foods 2020, 9, 1019, doi:10.3390/foods9081019 87 -- Ernesto R. Soto, Florentina Rus, Hanchen Li, Carli Garceau, Jeffrey Chicca, Mostafa Elfawal, David Gazzola, Martin K. Nielsen, Joseph F. Urban Jr., Raffi V. Aroian and Gary R. Ostroff Yeast Particle Encapsulation of Scaffolded Terpene Compounds for Controlled Terpene Release Reprinted from: Foods 2021, 10, 1207, doi:10.3390/foods10061207 . 97. |
| Record Nr. | UNINA-9910647215003321 |
| [Place of publication not identified] : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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