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Autore: | Cleaves Cheryl <1944-> |
Titolo: | Business math brief / / Cheryl Cleaves, Margie Hobbs, Jeffrey Noble |
Pubblicazione: | Harlow, England : , : Pearson, , [2014] |
©2014 | |
Edizione: | Tenth, Pearson new international edition. |
Descrizione fisica: | 1 online resource (664 pages) : illustrations (some color) |
Disciplina: | 650.01513 |
Soggetto topico: | Business mathematics |
Persona (resp. second.): | HobbsMargie <1943-> |
NobleJeffrey J. | |
Note generali: | Includes index. |
Nota di contenuto: | Cover -- Table of Contents -- 1. Review of Whole Numbers and Integers -- 2. Review of Fractions -- 3. Decimals -- 4. Banking -- 5. Equations -- 6. Percents -- 7. Business Statistics -- 8. Trade and Cash Discounts -- 9. Markup and Markdown -- 10. Payroll -- 11. Simple Interest and Simple Discount -- 12. Consumer Credit -- 13. Compound Interest, Future Value, and Present Value -- 14. Annuities and Sinking Funds -- 15. Building Wealth Through Investments -- Index. |
Sommario/riassunto: | For courses in business mathematics, personal finance, or small business management. Business Math Brief, Tenth Edition unlocks the world of math by showing how it is used in the business world. Written in a conversational style, the book covers essential topics such as banking, interest, insurance, taxes, depreciation, and inventory. It carefully explains common business practices such as markup, markdown, and cash discounts-showing students how these tools work in small business or personal finance. Authors encourage self-starters from the beginning, with the review of basic math, annotated examples, stop and check exercises, skill builders and application exercises. This edition includes updated problem sets, new trends and laws, and the one-of-a-kind MyMathLab website. |
Titolo autorizzato: | Business math brief |
ISBN: | 1-292-05242-2 |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910153062803321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |