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Fish oil replacement and alternative lipid sources in aquaculture feeds / / editors, Giovanni M. Turchini, Wing-Keong Ng and Douglas Redford Tocher
| Fish oil replacement and alternative lipid sources in aquaculture feeds / / editors, Giovanni M. Turchini, Wing-Keong Ng and Douglas Redford Tocher |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Boca Raton, FL, : CRC Press, c2011 |
| Descrizione fisica | 1 online resource (542 p.) |
| Disciplina | 639.3 |
| Altri autori (Persone) |
TurchiniGiovanni M
NgWing-Keong TocherDouglas Redford |
| Soggetto topico |
Fishes - Feeding and feeds
Fishes - Nutrition Lipids in nutrition |
| ISBN |
0-429-15103-9
1-283-00452-6 9786613004529 1-4398-0863-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Cover Photo Credits; Contents; Preface; About the Editors; Contributors; List of Abbreviations; Chapter 1. Fish Oils in Aquaculture; Chapter 2. Lipids in Aquafeeds; Chapter 3. The World's Oils and Fats; Chapter 4. Palm Oil and Saturated Fatty Acid-Rich Vegetable Oils; Chapter 5. Soybean Oil and Other n-6 Polyunsaturated Fatty Acid-Rich Vegetable Oils; Chapter 6. Rapeseed (Canola) Oil and Other Monounsaturated Fatty Acid-Rich Vegetable Oils; Chapter 7. n-3 Polyunsaturated Fatty Acid-Rich Vegetable Oils and Blends; Chapter 8. Terrestrial Animal Fats
Chapter 9. Alternative Marine ResourcesChapter 10. New Alternative n-3 Long-Chain Polyunsaturated Fatty Acid-Rich Oil Sources; Chapter 11. Minor Components in Fish Oil and Alternative Oils with Potential Physiological Effect; Chapter 12. Fish Oil Replacement in Starter, Grow-Out ,and Finishing Feeds for Farmed Aquatic Animals; Chapter 13. The Effects of Fish Oil Replacement on Lipid Metabolism of Fish; Chapter 14. Welfare and Health of Fish Fed Vegetable Oils as Alternative Lipid Sources to Fish Oil Chapter 15. The Effects of Fish Oil Replacement on Nutritional and Organoleptic Qualities of Farmed FishBack cover |
| Record Nr. | UNINA-9910807194703321 |
| Boca Raton, FL, : CRC Press, c2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fish oil replacement and alternative lipid sources in aquaculture feeds / / editors, Giovanni M. Turchini, Wing-Keong Ng and Douglas Redford Tocher
| Fish oil replacement and alternative lipid sources in aquaculture feeds / / editors, Giovanni M. Turchini, Wing-Keong Ng and Douglas Redford Tocher |
| Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis, , 2010 |
| Descrizione fisica | 1 online resource (542 p.) |
| Disciplina | 639.3 |
| Altri autori (Persone) |
TurchiniGiovanni M
NgWing-Keong TocherDouglas Redford |
| Soggetto topico |
Fishes - Feeding and feeds
Fishes - Nutrition Lipids in nutrition |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-429-15103-9
1-283-00452-6 9786613004529 1-4398-0863-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Cover Photo Credits; Contents; Preface; About the Editors; Contributors; List of Abbreviations; Chapter 1. Fish Oils in Aquaculture; Chapter 2. Lipids in Aquafeeds; Chapter 3. The World's Oils and Fats; Chapter 4. Palm Oil and Saturated Fatty Acid-Rich Vegetable Oils; Chapter 5. Soybean Oil and Other n-6 Polyunsaturated Fatty Acid-Rich Vegetable Oils; Chapter 6. Rapeseed (Canola) Oil and Other Monounsaturated Fatty Acid-Rich Vegetable Oils; Chapter 7. n-3 Polyunsaturated Fatty Acid-Rich Vegetable Oils and Blends; Chapter 8. Terrestrial Animal Fats
Chapter 9. Alternative Marine ResourcesChapter 10. New Alternative n-3 Long-Chain Polyunsaturated Fatty Acid-Rich Oil Sources; Chapter 11. Minor Components in Fish Oil and Alternative Oils with Potential Physiological Effect; Chapter 12. Fish Oil Replacement in Starter, Grow-Out ,and Finishing Feeds for Farmed Aquatic Animals; Chapter 13. The Effects of Fish Oil Replacement on Lipid Metabolism of Fish; Chapter 14. Welfare and Health of Fish Fed Vegetable Oils as Alternative Lipid Sources to Fish Oil Chapter 15. The Effects of Fish Oil Replacement on Nutritional and Organoleptic Qualities of Farmed FishBack cover |
| Record Nr. | UNINA-9910459114903321 |
| Boca Raton : , : Taylor & Francis, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fish oil replacement and alternative lipid sources in aquaculture feeds / / editors, Giovanni M. Turchini, Wing-Keong Ng and Douglas Redford Tocher
| Fish oil replacement and alternative lipid sources in aquaculture feeds / / editors, Giovanni M. Turchini, Wing-Keong Ng and Douglas Redford Tocher |
| Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis, , 2010 |
| Descrizione fisica | 1 online resource (542 p.) |
| Disciplina | 639.3 |
| Altri autori (Persone) |
TurchiniGiovanni M
NgWing-Keong TocherDouglas Redford |
| Soggetto topico |
Fishes - Feeding and feeds
Fishes - Nutrition Lipids in nutrition |
| ISBN |
0-429-15103-9
1-283-00452-6 9786613004529 1-4398-0863-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Cover Photo Credits; Contents; Preface; About the Editors; Contributors; List of Abbreviations; Chapter 1. Fish Oils in Aquaculture; Chapter 2. Lipids in Aquafeeds; Chapter 3. The World's Oils and Fats; Chapter 4. Palm Oil and Saturated Fatty Acid-Rich Vegetable Oils; Chapter 5. Soybean Oil and Other n-6 Polyunsaturated Fatty Acid-Rich Vegetable Oils; Chapter 6. Rapeseed (Canola) Oil and Other Monounsaturated Fatty Acid-Rich Vegetable Oils; Chapter 7. n-3 Polyunsaturated Fatty Acid-Rich Vegetable Oils and Blends; Chapter 8. Terrestrial Animal Fats
Chapter 9. Alternative Marine ResourcesChapter 10. New Alternative n-3 Long-Chain Polyunsaturated Fatty Acid-Rich Oil Sources; Chapter 11. Minor Components in Fish Oil and Alternative Oils with Potential Physiological Effect; Chapter 12. Fish Oil Replacement in Starter, Grow-Out ,and Finishing Feeds for Farmed Aquatic Animals; Chapter 13. The Effects of Fish Oil Replacement on Lipid Metabolism of Fish; Chapter 14. Welfare and Health of Fish Fed Vegetable Oils as Alternative Lipid Sources to Fish Oil Chapter 15. The Effects of Fish Oil Replacement on Nutritional and Organoleptic Qualities of Farmed FishBack cover |
| Record Nr. | UNINA-9910791892603321 |
| Boca Raton : , : Taylor & Francis, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||