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Profitable organic farming [[electronic resource] /] / Jon Newton
| Profitable organic farming [[electronic resource] /] / Jon Newton |
| Autore | Newton Jon |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Oxford, : Blackwell Science, 2004 |
| Descrizione fisica | 1 online resource (194 p.) |
| Disciplina | 631.584 |
| Soggetto topico |
Organic farming
Agriculture |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-23815-1
9786610238156 0-470-70949-9 0-470-99552-1 1-4051-5104-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Profitable Oraganic Farming; Contents; Foreword to the First Edition; Acknowledgements; Useful Organic Farming Web Site Addresses; 1 Introduction; 2 Grassland Productivity; Grassland in Britain; Reasons for predicting the productivity of organic grassland; Factors influencing herbage yield; Methods of predicting grassland production; The effect of white clover; Herbage utilisation; Silage and hay production; References; 3 Dairy, Beef and Sheep Production; Milk production; Beef production; Sheep production; References; 4 Pig and Poultry Production; Pig production; Poultry production
References5 Arable Production Systems; Rotations; Varieties; Weeds; Crop area; Nutrient removal and supply; Farmyard manure and composting; Crop yields; Arable crops; References; 6 Farm Size and Enterprise Combinations; Farm size; Enterprise combinations; Animal systems; Enterprises and finance; References; 7 Organic Standards: Problems and Solutions; Beef calves; Beef; Pigs; Poultry; Dairy cows; Sheep; Weed control; Disease and pest control; References; 8 Financial Management of the Farm; Cash flow; Costings; References; Further reading; 9 Marketing Organic Produce Challenges and opportunitiesCurrent market channels and products; Organic symbol; Price; Market research and assessing your market; Final decision; Outlets; References; Further reading; 10 Progress by Organic Farmers; Insufficient organic grassland during conversion; The value and methods of introducing white clover; The control of internal parasites by grazing management; The phosphate story; Veterinary problems on organic farms; Selling organic meat; Selling organic milk; Yeo Valley Organic Company; Organic cheese; Chisel Farm, Dorset; Good Herdsmen; The Watermill, Little Salkeld, Penrith References11 Organic Farming - the Future; Index |
| Record Nr. | UNINA-9910143255303321 |
Newton Jon
|
||
| Oxford, : Blackwell Science, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Profitable organic farming [[electronic resource] /] / Jon Newton
| Profitable organic farming [[electronic resource] /] / Jon Newton |
| Autore | Newton Jon |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Oxford ; ; Malden, MA, : Blackwell Pub., c2004 |
| Descrizione fisica | 1 online resource (381 p.) |
| Disciplina |
624.068
631.5/84/068 690.068 690/.068 |
| Soggetto topico | Organic farming |
| ISBN |
1-280-74278-X
9786610742783 0-470-70828-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Value Management of Construcrion Projects; Contents; Preface; 1 Introduction; 1.1 Definition; 1.2 Developments in value management; 1.3 Developments in UK construction; 1.4 Developments in value management practice; 1.5 The aims and objectives of this book; 1.6 References; Part 1 Method and Practice; 2 Developments in Value Thinking; 2.1 Introduction; 2.2 Background; 2.3 The global development of value management; 2.4 Value engineering and value management: an overview of terminology and definitions; 2.5 The international benchmarking study of value management; 2.6 Conclusion; 2.7 References
3 Function Analysis3.1 Introduction; 3.2 Strategic function analysis: the mission of the project; 3.3 Strategies, programmes and projects; 3.4 Function diagramming; 3.5 Kaufman's FAST diagramming; 3.6 Functional space diagramming; 3.7 Elemental cost planning and elemental cost control; 3.8 Element function analysis; 3.9 Element function debated; 3.10 Conclusion; 3.11 References; 4 Teams, Team Dynamics and Facilitation; 4.1 Introduction; 4.2 Groups; 4.3 Teams; 4.4 Team norms; 4.5 Team coherence; 4.6 Leadership; 4.7 Team development; 4.8 Team think; 4.9 Selecting team members; 4.10 Facilitation 4.11 Facilitation defined4.12 Identity and role of the facilitator; 4.13 Facilitation styles; 4.14 Team composition; 4.15 Change management; 4.16 Conclusion; 4.17 References; 5 Current Study Styles and the Value Process; 5.1 Introduction; 5.2 The value process; 5.3 Benchmarked study styles, processes and deliverables; 5.4 Other study styles; 5.5 Observations from practice; 5.6 Value studies: a revised process; 5.7 References; Part 2 Frameworks of Value; 6 Value Context; 6.1 Introduction; 6.2 Defining value; 6.3 Value systems and clients to construction; 6.4 A strategic value management model 6.5 The role of value management and value engineering6.6 References; 7 The Project Value Chain; 7.1 Introduction; 7.2 Value managing projects; 7.3 The project value chain and the client value system; 7.4 The value thread within the single project value chain; 7.5 The decision to construct/decision to build; 7.6 Supply chain management in construction; 7.7 Creating value opportunities in the project value chain: value management (VM) and value engineering (VE); 7.8 References; 8 Client Value Systems; 8.1 Introduction; 8.2 Defining quality as part of value; 8.3 Quality systems 8.4 Performance indicators8.5 A method for the discovery of the client's value system; 8.6 Conclusion; 8.7 References; Part 3 The Future of Value Management; 9 Professionalism and Ethics within Value Management; 9.1 Introduction; 9.2 The value management knowledge base: founded on theory?; 9.3 The influence of the marketplace on the provision of value management services; 9.4 Value management: methodology, occupation or profession?; 9.5 Summary and conclusions; 9.6 References; 10 The Future of Value Management; 10.1 The development of value management; 10.2 An enhanced VM process 10.3 Value managing quality to deliver best value |
| Record Nr. | UNISA-996213203403316 |
|
Newton Jon
|
||
| Oxford ; ; Malden, MA, : Blackwell Pub., c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Profitable organic farming [[electronic resource] /] / Jon Newton
| Profitable organic farming [[electronic resource] /] / Jon Newton |
| Autore | Newton Jon |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Oxford, : Blackwell Science, 2004 |
| Descrizione fisica | 1 online resource (194 p.) |
| Disciplina | 631.584 |
| Soggetto topico |
Organic farming
Agriculture |
| ISBN |
1-280-23815-1
9786610238156 0-470-70949-9 0-470-99552-1 1-4051-5104-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Profitable Oraganic Farming; Contents; Foreword to the First Edition; Acknowledgements; Useful Organic Farming Web Site Addresses; 1 Introduction; 2 Grassland Productivity; Grassland in Britain; Reasons for predicting the productivity of organic grassland; Factors influencing herbage yield; Methods of predicting grassland production; The effect of white clover; Herbage utilisation; Silage and hay production; References; 3 Dairy, Beef and Sheep Production; Milk production; Beef production; Sheep production; References; 4 Pig and Poultry Production; Pig production; Poultry production
References5 Arable Production Systems; Rotations; Varieties; Weeds; Crop area; Nutrient removal and supply; Farmyard manure and composting; Crop yields; Arable crops; References; 6 Farm Size and Enterprise Combinations; Farm size; Enterprise combinations; Animal systems; Enterprises and finance; References; 7 Organic Standards: Problems and Solutions; Beef calves; Beef; Pigs; Poultry; Dairy cows; Sheep; Weed control; Disease and pest control; References; 8 Financial Management of the Farm; Cash flow; Costings; References; Further reading; 9 Marketing Organic Produce Challenges and opportunitiesCurrent market channels and products; Organic symbol; Price; Market research and assessing your market; Final decision; Outlets; References; Further reading; 10 Progress by Organic Farmers; Insufficient organic grassland during conversion; The value and methods of introducing white clover; The control of internal parasites by grazing management; The phosphate story; Veterinary problems on organic farms; Selling organic meat; Selling organic milk; Yeo Valley Organic Company; Organic cheese; Chisel Farm, Dorset; Good Herdsmen; The Watermill, Little Salkeld, Penrith References11 Organic Farming - the Future; Index |
| Record Nr. | UNISA-996213215003316 |
|
Newton Jon
|
||
| Oxford, : Blackwell Science, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Profitable organic farming [[electronic resource] /] / Jon Newton
| Profitable organic farming [[electronic resource] /] / Jon Newton |
| Autore | Newton Jon |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Oxford, : Blackwell Science, 2004 |
| Descrizione fisica | 1 online resource (194 p.) |
| Disciplina | 631.584 |
| Soggetto topico |
Organic farming
Agriculture |
| ISBN |
1-280-23815-1
9786610238156 0-470-70949-9 0-470-99552-1 1-4051-5104-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Profitable Oraganic Farming; Contents; Foreword to the First Edition; Acknowledgements; Useful Organic Farming Web Site Addresses; 1 Introduction; 2 Grassland Productivity; Grassland in Britain; Reasons for predicting the productivity of organic grassland; Factors influencing herbage yield; Methods of predicting grassland production; The effect of white clover; Herbage utilisation; Silage and hay production; References; 3 Dairy, Beef and Sheep Production; Milk production; Beef production; Sheep production; References; 4 Pig and Poultry Production; Pig production; Poultry production
References5 Arable Production Systems; Rotations; Varieties; Weeds; Crop area; Nutrient removal and supply; Farmyard manure and composting; Crop yields; Arable crops; References; 6 Farm Size and Enterprise Combinations; Farm size; Enterprise combinations; Animal systems; Enterprises and finance; References; 7 Organic Standards: Problems and Solutions; Beef calves; Beef; Pigs; Poultry; Dairy cows; Sheep; Weed control; Disease and pest control; References; 8 Financial Management of the Farm; Cash flow; Costings; References; Further reading; 9 Marketing Organic Produce Challenges and opportunitiesCurrent market channels and products; Organic symbol; Price; Market research and assessing your market; Final decision; Outlets; References; Further reading; 10 Progress by Organic Farmers; Insufficient organic grassland during conversion; The value and methods of introducing white clover; The control of internal parasites by grazing management; The phosphate story; Veterinary problems on organic farms; Selling organic meat; Selling organic milk; Yeo Valley Organic Company; Organic cheese; Chisel Farm, Dorset; Good Herdsmen; The Watermill, Little Salkeld, Penrith References11 Organic Farming - the Future; Index |
| Record Nr. | UNINA-9910830760603321 |
|
Newton Jon
|
||
| Oxford, : Blackwell Science, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Profitable organic farming [[electronic resource] /] / Jon Newton
| Profitable organic farming [[electronic resource] /] / Jon Newton |
| Autore | Newton Jon |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Oxford, : Blackwell Science, 2004 |
| Descrizione fisica | 1 online resource (194 p.) |
| Disciplina | 631.584 |
| Soggetto topico |
Organic farming
Agriculture |
| ISBN |
1-280-23815-1
9786610238156 0-470-70949-9 0-470-99552-1 1-4051-5104-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Profitable Oraganic Farming; Contents; Foreword to the First Edition; Acknowledgements; Useful Organic Farming Web Site Addresses; 1 Introduction; 2 Grassland Productivity; Grassland in Britain; Reasons for predicting the productivity of organic grassland; Factors influencing herbage yield; Methods of predicting grassland production; The effect of white clover; Herbage utilisation; Silage and hay production; References; 3 Dairy, Beef and Sheep Production; Milk production; Beef production; Sheep production; References; 4 Pig and Poultry Production; Pig production; Poultry production
References5 Arable Production Systems; Rotations; Varieties; Weeds; Crop area; Nutrient removal and supply; Farmyard manure and composting; Crop yields; Arable crops; References; 6 Farm Size and Enterprise Combinations; Farm size; Enterprise combinations; Animal systems; Enterprises and finance; References; 7 Organic Standards: Problems and Solutions; Beef calves; Beef; Pigs; Poultry; Dairy cows; Sheep; Weed control; Disease and pest control; References; 8 Financial Management of the Farm; Cash flow; Costings; References; Further reading; 9 Marketing Organic Produce Challenges and opportunitiesCurrent market channels and products; Organic symbol; Price; Market research and assessing your market; Final decision; Outlets; References; Further reading; 10 Progress by Organic Farmers; Insufficient organic grassland during conversion; The value and methods of introducing white clover; The control of internal parasites by grazing management; The phosphate story; Veterinary problems on organic farms; Selling organic meat; Selling organic milk; Yeo Valley Organic Company; Organic cheese; Chisel Farm, Dorset; Good Herdsmen; The Watermill, Little Salkeld, Penrith References11 Organic Farming - the Future; Index |
| Record Nr. | UNINA-9910841195103321 |
|
Newton Jon
|
||
| Oxford, : Blackwell Science, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||