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Seafood choices [[electronic resource] ] : balancing benefits and risks / / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors
| Seafood choices [[electronic resource] ] : balancing benefits and risks / / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2007 |
| Descrizione fisica | 1 online resource (738 p.) |
| Disciplina | 363.19/29 |
| Altri autori (Persone) |
NesheimMalden C
YaktineAnn L |
| Soggetto topico |
Seafood - Health aspects
Seafood poisoning |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-84468-X
9786610844685 0-309-66120-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Front Matter""; ""Independent Report Reviewers""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 Consumption Patterns and Composition of Seafood""; ""3 Health Benefits Associated with Nutrients in Seafood""; ""4 Health Risks Associated with Seafood Consumption""; ""5 Analysis of the Balancing of Benefits and Risks of Seafood Consumption""; ""6 Understanding Consumer Decision Making as the Basis for the Design of Consumer Guidance""; ""7 Balancing Choices: Supporting Consumer Seafood Consumption Decisions""; ""APPENDIXES""; ""A Glossary and Supplementary Information""
""B Data Tables""""Studies on Women, Infants, and Children""; ""Studies on Adult Chronic Diseases""; ""Recommendations for Seafood and EPA/DHA Consumption""; ""FDA and EPA Safety Levels in Regulations and Guidance""; ""C Tables and Scenarios""; ""D Open Session and Workshop Agendas""; ""E Committee Member Biographical Sketches""; ""Index"" |
| Record Nr. | UNINA-9910454222703321 |
| Washington, D.C., : National Academies Press, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Seafood choices [[electronic resource] ] : balancing benefits and risks / / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors
| Seafood choices [[electronic resource] ] : balancing benefits and risks / / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2007 |
| Descrizione fisica | 1 online resource (738 p.) |
| Disciplina | 363.19/29 |
| Altri autori (Persone) |
NesheimMalden C
YaktineAnn L |
| Soggetto topico |
Seafood - Health aspects
Seafood poisoning |
| ISBN |
0-309-13386-6
1-280-84468-X 9786610844685 0-309-66120-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Front Matter""; ""Independent Report Reviewers""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 Consumption Patterns and Composition of Seafood""; ""3 Health Benefits Associated with Nutrients in Seafood""; ""4 Health Risks Associated with Seafood Consumption""; ""5 Analysis of the Balancing of Benefits and Risks of Seafood Consumption""; ""6 Understanding Consumer Decision Making as the Basis for the Design of Consumer Guidance""; ""7 Balancing Choices: Supporting Consumer Seafood Consumption Decisions""; ""APPENDIXES""; ""A Glossary and Supplementary Information""
""B Data Tables""""Studies on Women, Infants, and Children""; ""Studies on Adult Chronic Diseases""; ""Recommendations for Seafood and EPA/DHA Consumption""; ""FDA and EPA Safety Levels in Regulations and Guidance""; ""C Tables and Scenarios""; ""D Open Session and Workshop Agendas""; ""E Committee Member Biographical Sketches""; ""Index"" |
| Record Nr. | UNINA-9910782056403321 |
| Washington, D.C., : National Academies Press, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Seafood choices : balancing benefits and risks / / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors
| Seafood choices : balancing benefits and risks / / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2007 |
| Descrizione fisica | 1 online resource (738 p.) |
| Disciplina | 363.19/29 |
| Altri autori (Persone) |
NesheimMalden C
YaktineAnn L |
| Soggetto topico |
Seafood - Health aspects
Seafood poisoning |
| ISBN |
0-309-13386-6
1-280-84468-X 9786610844685 0-309-66120-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Front Matter""; ""Independent Report Reviewers""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 Consumption Patterns and Composition of Seafood""; ""3 Health Benefits Associated with Nutrients in Seafood""; ""4 Health Risks Associated with Seafood Consumption""; ""5 Analysis of the Balancing of Benefits and Risks of Seafood Consumption""; ""6 Understanding Consumer Decision Making as the Basis for the Design of Consumer Guidance""; ""7 Balancing Choices: Supporting Consumer Seafood Consumption Decisions""; ""APPENDIXES""; ""A Glossary and Supplementary Information""
""B Data Tables""""Studies on Women, Infants, and Children""; ""Studies on Adult Chronic Diseases""; ""Recommendations for Seafood and EPA/DHA Consumption""; ""FDA and EPA Safety Levels in Regulations and Guidance""; ""C Tables and Scenarios""; ""D Open Session and Workshop Agendas""; ""E Committee Member Biographical Sketches""; ""Index"" |
| Record Nr. | UNINA-9910812028803321 |
| Washington, D.C., : National Academies Press, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Why calories count [[electronic resource] ] : from science to politics / / Marion Nestle and Malden Nesheim
| Why calories count [[electronic resource] ] : from science to politics / / Marion Nestle and Malden Nesheim |
| Autore | Nestle Marion |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2012 |
| Descrizione fisica | 1 online resource (300 p.) |
| Disciplina |
613.2
613.23 |
| Altri autori (Persone) | NesheimMalden C |
| Collana | California studies in food and culture |
| Soggetto topico |
Food - Caloric content
Food consumption |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-78402-445-7
1-280-11662-5 9786613520913 0-520-95217-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Introduction -- Part One. Understanding Calories: It All Starts with the Science -- Part Two. Why You Need Calories: Survival, Warmth, and Work -- Part Three. Calorie Intake and Its Regulation -- Part Four. Too Few Calories -- Part Five. Too Many Calories -- Part Six. The Politics of Calories: A Closer Look -- Conclusion: How to Cope with the Calorie Environment -- Appendix One. Selected Events in the History of Calories, 1614 - 1919 -- Appendix Two. The Respiratory Quotient (RQ) -- Appendix Three. Frequently Asked Questions -- Notes -- List of Tables -- List of Figures -- Acknowledgments -- Index |
| Record Nr. | UNINA-9910457208803321 |
Nestle Marion
|
||
| Berkeley, : University of California Press, c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Why calories count [[electronic resource] ] : from science to politics / / Marion Nestle and Malden Nesheim
| Why calories count [[electronic resource] ] : from science to politics / / Marion Nestle and Malden Nesheim |
| Autore | Nestle Marion |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2012 |
| Descrizione fisica | 1 online resource (300 p.) |
| Disciplina |
613.2
613.23 |
| Altri autori (Persone) | NesheimMalden C |
| Collana | California studies in food and culture |
| Soggetto topico |
Food - Caloric content
Food consumption |
| Soggetto non controllato |
body mental health
books for healthy people cooking dieting easy to read educational books evaluating diets food and culture books food in media how many calories should i consume how to be healthier how to count calories how to gain weight how to lose weight how to stay healthy improving quality of food interpreting food labels keto learning from experts low carb diets nutrition reference nutritional health obesity researched theories simple approaches what is a good body weight |
| ISBN |
1-78402-445-7
1-280-11662-5 9786613520913 0-520-95217-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Introduction -- Part One. Understanding Calories: It All Starts with the Science -- Part Two. Why You Need Calories: Survival, Warmth, and Work -- Part Three. Calorie Intake and Its Regulation -- Part Four. Too Few Calories -- Part Five. Too Many Calories -- Part Six. The Politics of Calories: A Closer Look -- Conclusion: How to Cope with the Calorie Environment -- Appendix One. Selected Events in the History of Calories, 1614 - 1919 -- Appendix Two. The Respiratory Quotient (RQ) -- Appendix Three. Frequently Asked Questions -- Notes -- List of Tables -- List of Figures -- Acknowledgments -- Index |
| Record Nr. | UNINA-9910779080203321 |
|
Nestle Marion
|
||
| Berkeley, : University of California Press, c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Why calories count : from science to politics / / Marion Nestle and Malden Nesheim
| Why calories count : from science to politics / / Marion Nestle and Malden Nesheim |
| Autore | Nestle Marion |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2012 |
| Descrizione fisica | 1 online resource (300 p.) |
| Disciplina |
613.2
613.23 |
| Altri autori (Persone) | NesheimMalden C |
| Collana | California studies in food and culture |
| Soggetto topico |
Food - Caloric content
Food consumption |
| ISBN |
1-78402-445-7
1-280-11662-5 9786613520913 0-520-95217-0 |
| Classificazione | CKB000000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Introduction -- Part One. Understanding Calories: It All Starts with the Science -- Part Two. Why You Need Calories: Survival, Warmth, and Work -- Part Three. Calorie Intake and Its Regulation -- Part Four. Too Few Calories -- Part Five. Too Many Calories -- Part Six. The Politics of Calories: A Closer Look -- Conclusion: How to Cope with the Calorie Environment -- Appendix One. Selected Events in the History of Calories, 1614 - 1919 -- Appendix Two. The Respiratory Quotient (RQ) -- Appendix Three. Frequently Asked Questions -- Notes -- List of Tables -- List of Figures -- Acknowledgments -- Index |
| Record Nr. | UNINA-9910818170503321 |
|
Nestle Marion
|
||
| Berkeley, : University of California Press, c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||