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Introduction to the US food system : public health, environment, and equity / / Roni Neff, editor
| Introduction to the US food system : public health, environment, and equity / / Roni Neff, editor |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | San Francisco, California : , : Jossey-Bass, , 2015 |
| Descrizione fisica | 1 online resource (579 p.) |
| Disciplina | 363.80973 |
| Soggetto topico | Food supply - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-118-91305-1
1-118-91306-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: I. KEY PARADIGMS 1: An Orientation to Food Systems 2: Epidemiology and the Study of Food Systems 3: Equity, Justice, Environmental Impacts, Nutrition, and Food Security 4: Health Disparities and Food Systems II. PRODUCTION, PROCESSING, DISTRIBUTION & MARKETING 5: Crop Production 6: Food Animal Production 7: Ecological Threats to and Pressures on Food Systems 8: Policy Affecting Food Production (U.S.) 9: Food Safety and Foodborne Illness 10: Food Processing and Marketing 11: Food Distribution III. WHAT WE DO & DON'T EAT, AND HEALTH IMPACTS 12: Food Consumption and Overconsumption 13: Food Security 14: Food Environments 15: Food, Culture, Society 16: Changing Eating Patterns 17: Community Food Security IV. TOWARD A HEALTHY, SUSTAINABLE FOOD SYSTEM 18: Moving Forward. |
| Record Nr. | UNINA-9910463519703321 |
| San Francisco, California : , : Jossey-Bass, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Introduction to the US food system : public health, environment, and equity / / Roni Neff, editor
| Introduction to the US food system : public health, environment, and equity / / Roni Neff, editor |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | San Francisco, California : , : Jossey-Bass, , 2015 |
| Descrizione fisica | 1 online resource |
| Disciplina | 363.80973 |
| Soggetto topico | Food supply - United States |
| ISBN |
111891306X
9781118913062 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | I. KEY PARADIGMS --$t1: An Orientation to Food Systems --$t2: Epidemiology and the Study of Food Systems --$t3: Equity, Justice, Environmental Impacts, Nutrition, and Food Security --$t4: Health Disparities and Food Systems II. PRODUCTION, PROCESSING, DISTRIBUTION & MARKETING --$t5: Crop Production --$t6: Food Animal Production --$t7: Ecological Threats to and Pressures on Food Systems --$t8: Policy Affecting Food Production (U.S.) --$t9: Food Safety and Foodborne Illness --$t10: Food Processing and Marketing --$t11: Food Distribution III. WHAT WE DO & DON'T EAT, AND HEALTH IMPACTS --$t12: Food Consumption and Overconsumption --$t13: Food Security --$t14: Food Environments --$t15: Food, Culture, Society --$t16: Changing Eating Patterns --$t17: Community Food Security IV. TOWARD A HEALTHY, SUSTAINABLE FOOD SYSTEM --$t18: Moving Forward. |
| Record Nr. | UNINA-9910796095003321 |
| San Francisco, California : , : Jossey-Bass, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Introduction to the US food system : public health, environment, and equity / / Roni Neff, editor
| Introduction to the US food system : public health, environment, and equity / / Roni Neff, editor |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | San Francisco, California : , : Jossey-Bass, , 2015 |
| Descrizione fisica | 1 online resource |
| Disciplina | 363.80973 |
| Soggetto topico | Food supply - United States |
| ISBN |
111891306X
9781118913062 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | I. KEY PARADIGMS --$t1: An Orientation to Food Systems --$t2: Epidemiology and the Study of Food Systems --$t3: Equity, Justice, Environmental Impacts, Nutrition, and Food Security --$t4: Health Disparities and Food Systems II. PRODUCTION, PROCESSING, DISTRIBUTION & MARKETING --$t5: Crop Production --$t6: Food Animal Production --$t7: Ecological Threats to and Pressures on Food Systems --$t8: Policy Affecting Food Production (U.S.) --$t9: Food Safety and Foodborne Illness --$t10: Food Processing and Marketing --$t11: Food Distribution III. WHAT WE DO & DON'T EAT, AND HEALTH IMPACTS --$t12: Food Consumption and Overconsumption --$t13: Food Security --$t14: Food Environments --$t15: Food, Culture, Society --$t16: Changing Eating Patterns --$t17: Community Food Security IV. TOWARD A HEALTHY, SUSTAINABLE FOOD SYSTEM --$t18: Moving Forward. |
| Record Nr. | UNINA-9910820705003321 |
| San Francisco, California : , : Jossey-Bass, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||