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African Food Systems : Rethinking Prospects for Continental Sustainable Transformation / / edited by Emmanuel Ndhlovu
African Food Systems : Rethinking Prospects for Continental Sustainable Transformation / / edited by Emmanuel Ndhlovu
Autore Ndhlovu Emmanuel
Edizione [1st ed. 2025.]
Pubbl/distr/stampa Cham : , : Springer Nature Switzerland : , : Imprint : Palgrave Macmillan, , 2025
Descrizione fisica 1 online resource (580 pages)
Disciplina 363.8096
Soggetto topico Human geography
Geography
Environmental sciences - Social aspects
Economic geography
Development economics
Human Geography
Regional Geography
Environmental Social Sciences
Economic Geography
African Economics
Development Economics
ISBN 9783031908231
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chapter 1: Introduction: Food Systems: Prospects for Resilience, Innovation, and Sustainable Transformation in Africa -- Chapter 2: Current State of Africa’s Food Systems -- Chapter 3: An Overview of Food System Transformation Actions in Sub-Saharan Africa -- Chapter 4: The Shifting Role of Small-scale Farms in Agriculture and Food Systems Transformation in a Post-COVID-19 Context: Critical Lessons from Zimbabwe -- Chapter 5: Political Economy of Food Security: Interrogating the Planting for Food and Jobs Policy Intervention in Ghana -- Chapter 6: Gender Relations in the Utilisation of Digital Technologies in the Changing Food Production Systems in Northern Uganda -- Chapter 7: The Intersection of Social Policy, Gender and Food Systems in rural Zimbabwe -- Chapter 8: ‘Command’ agriculture, food security and women empowerment in rural Zimbabwe: Review of the feminist social work perspective -- Chapter 9: Food System Transformation for Safe and Nutritious Diets in Africa -- Chapter 10: African Food Systems: Prospects for Safe Food, Healthy Diets, and Nutrition in Sub- Saharan Africa -- Chapter 11: Warring Food Industry Landscapes in Zimbabwean Cities -- Chapter 12: Implications of the Russia-Ukraine War for African Food Systems -- Chapter 13: Food Systems Transformation in Southern Africa: Challenges and Dilemmas -- Chapter 14: Impact of Global Challenges on the African Food System: A Critical Assessment -- Chapter 15: The Impact of War and Conflict on African Food Systems: A Comprehensive Analysis -- Chapter 16: Conflicts, Land Resources, and Climate Change in Sub-Saharan Africa: Implications for Food Security in Northern Ghana -- Chapter 17: Optimising Transformative AI Technologies: Pathway to Transformation in Digital Agriculture -- Chapter 18: Natural Resource Rent, Food Systems and Sustainability in Ghana: Does Financial Innovation Matter? -- Chapter 19: Innovative Strategies for Sustainable Food Production and Efficient Resource Management in Sub-Saharan Africa -- Chapter 20: Food Systems Sustainability: Towards Food Waste Reduction in African Tourism Food Outlets -- Chapter 21: Conclusion: Towards Resilient, Innovative and Sustainable African Food Systems.
Record Nr. UNINA-9911011650303321
Ndhlovu Emmanuel  
Cham : , : Springer Nature Switzerland : , : Imprint : Palgrave Macmillan, , 2025
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Agriculture, Autonomous Development, and Prospects for Industrialization in Africa / / by Emmanuel Ndhlovu
Agriculture, Autonomous Development, and Prospects for Industrialization in Africa / / by Emmanuel Ndhlovu
Autore Ndhlovu Emmanuel
Edizione [1st ed. 2025.]
Pubbl/distr/stampa Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025
Descrizione fisica 1 online resource (420 pages)
Disciplina 630
Soggetto topico Agriculture
Economic development
Sustainability
Africa - Economic conditions
Economic Development, Innovation and Growth
African Economics
ISBN 9783031849923
9783031849916
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chapter 1: Introduction: Historicising and Theorising Agriculture, Development, and Industrialisation in Africa -- Part I: Agricultural Development Trajectory In Africa -- Chapter 2: Agricultural Development, Innovation, and Mechanisation in Pre-Colonial Africa -- Chapter 3: Africa and The Colonial Encounter With Europe: Implications For Agricultural Development and Industrialisation -- Chapter 4: Early Post-Colonial Development and Industrialisation Trajectory In Africa -- Part II: Disrupted Recovery -- Chapter 5: The Advent of Structural Adjustments In Africa: Implications For Agricultural Development And Prospects For Industrialisation -- Chapter 6: Post-Structural Adjustment Cooperation In Africa: Prospects For Autonomous Development and Industrialisation -- Part III: Monopoly-Finance Capital And Opportunistic Partnerships -- Chapter 7: International Agri-Investments In Africa: Implications For Agricultural Development And Prospects For Rural Industrialisation -- Chapter 8: Sino-Africa Economic Partnerships, Peasant Livelihoods, And Development In Africa -- Chapter 9: Partnerships, Agricultural Development, and Prospects For Industrialisation In Rural Africa -- Part IV: Recovery Barriers Amidst Old Challenges -- Chapter 10: War and Conflict: Effect On African Agriculture and Agribusiness and Prospects For Industrialisation -- Chapter 11: Climate Change: Implications For Agricultural Development and Prospects For Industrialisation In Sub-Saharan Africa -- Part V: Building Recovery and Resilience -- Chapter 12: Agricultural Digitalisation and Prospects For Rural Industrialisation In Africa -- Chapter 13: Digitalisation In Sub-Saharan Africa: Opportunities and Challenges For Smallholder Farmers -- Chapter 14: Youths, Agricultural Development and Prospects For Industrialisation In Rural Africa -- Chapter 15: Financial Inclusion, Agricultural Development, and Prospects For Industrialisation In Africa -- Chapter 16: Women, Agricultural Development, and Prospects for Industrialisation In Africa -- Part VI: Conclusion and Policy Recommendations -- Chapter 17: Conclusion: Agriculture - Africa’s Engine For Development and Prospects For Industrialisation.
Record Nr. UNINA-9910986132703321
Ndhlovu Emmanuel  
Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Tourism and Hospitality for Sustainable Development : Volume Three: Implications for Customers and Employees of Tourism Businesses / / edited by Emmanuel Ndhlovu, Kaitano Dube, Tawanda Makuyana
Tourism and Hospitality for Sustainable Development : Volume Three: Implications for Customers and Employees of Tourism Businesses / / edited by Emmanuel Ndhlovu, Kaitano Dube, Tawanda Makuyana
Autore Ndhlovu Emmanuel
Edizione [1st ed. 2024.]
Pubbl/distr/stampa Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024
Descrizione fisica 1 online resource (288 pages)
Disciplina 338.4791
Altri autori (Persone) DubeKaitano
MakuyanaTawanda
Soggetto topico Tourism
Management
Industries
Environmental geography
Tourism Management
Sector and Industry Studies
Integrated Geography
ISBN 3-031-63077-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chapter 1: Tourism and Hospitality for Sustainable Development in the Digital Era: An Assessment of the Impacts on Customers and Employees in Tourism Enterprises -- Chapter 2: Artificial Intelligence and Robotic Adoption by Customers in the Global Hotel Sector -- Chapter 3: Digital Twin and Tourism: Recreating and Reimagining Tourist Experience by Interconnecting Physical and Virtual Systems -- Chapter 4: Technology-enhanced tourist experiences -- Chapter 5: Customers’ attitudes towards the functional use of service robots in a hotel environment -- Chapter 6: Application of machine learning in the prediction of employee satisfaction with support provided in a National Park -- Chapter 7: Implications of Digital Technologies for the Global Hospitality and Tourism Labour Market -- Chapter 8: Automation and Human Resources Management in the Tourism and Hospitality Industry of Zimbabwe -- Chapter 9: Human resources aspects in tourism and its technology application: Kenyan perspective -- Chapter 10: The effects of digital-internet technology on restaurant service experience among the ageing in Southern Africa -- Chapter 11: Accessibility and Inclusion of People with Disabilities in the Tourism and Hospitality Industry within the Fourth Industrial Revolution: A Review -- Chapter 12: Implications of Digitalisation on leveraging capabilities of disabled human capital in the sub-Saharan Tourism and hospitality industry -- Chapter 13: Implications of Digitalisation on Value Co-creation in restaurant service encounters among disabled people in Sub-Saharan Africa -- Chapter 14: Using Technology to attract Tourists and enhance Customer Satisfaction -- Chapter 15: Towards Inclusive and Accessible Tourism: The Diagnostic Potential of Digital Tools -- Chapter 16: Conclusion- Sustainable Development and accessibility of tourism business to customers and employees.
Record Nr. UNINA-9910887878903321
Ndhlovu Emmanuel  
Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Tourism and Hospitality for Sustainable Development : Volume One: Technological Innovations and Development Realities / / edited by Emmanuel Ndhlovu, Kaitano Dube, Ngoni Courage Shereni
Tourism and Hospitality for Sustainable Development : Volume One: Technological Innovations and Development Realities / / edited by Emmanuel Ndhlovu, Kaitano Dube, Ngoni Courage Shereni
Autore Ndhlovu Emmanuel
Edizione [1st ed. 2024.]
Pubbl/distr/stampa Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024
Descrizione fisica 1 online resource (230 pages)
Disciplina 338.4791
Altri autori (Persone) DubeKaitano
ShereniNgoni Courage
Soggetto topico Tourism
Management
Industries
Environmental geography
Tourism Management
Sector and Industry Studies
Integrated Geography
ISBN 3-031-63069-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chapter 1: Introduction: Historicising and Theorising Digital Transformation and Sustainable Development in the Tourism and Hospitality Industry -- Chapter 2: Digital Transformation in the hospitality and tourism sectors -- Chapter 3: A Review of Tourism and Hospitality Education and Training Using Multiple Intelligence Theory in the Digital Age of Learning in Sub-Saharan Africa -- Chapter 4: Digital Innovation Adoption in South African National Parks, Hotels, and Airports -- Chapter 5: Female-Owned Fast Foods Restaurants: Technology Integration and Acceptance in Harare, Zimbabwe -- Chapter 6: Prospects of peer-to-peer accommodation platforms in urban tourism in Zimbabwe -- Chapter 7: The State of Hi-Tech Innovation in the Global Aviation Industry -- Chapter 8: The Opportunities and Challenges of Harnessing Digital Technologies in Wildlife Tourism Resources Conservation in Zimbabwe -- Chapter 9: Implications of Digitalisation on Value Co-Creation in Restaurant Service Encounters Among Disabled People in Sub-Saharan Africa -- Chapter 10: The Battle of Hotel Accommodation Booking Technologies: Challenges of OTA’s Versus Direct Bookings Systems – A Manager’s Perspective -- Chapter 11: Towards Inclusive Digitalisation in Small Hospitality and Tourism Enterprises -- Chapter 12: Challenges of Technology Integration in the Tourism Industry in Africa -- Chapter 13: Leveraging Fintech Innovations for Post-Covid-19 Tourism Recovery in Asia: Lessons and Opportunities for Africa -- Chapter 14: Conclusion: Tourism, digitalisation and sustainable development .
Record Nr. UNINA-9910887882603321
Ndhlovu Emmanuel  
Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui