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Tourism and Hospitality for Sustainable Development : Volume One: Technological Innovations and Development Realities / / edited by Emmanuel Ndhlovu, Kaitano Dube, Ngoni Courage Shereni
| Tourism and Hospitality for Sustainable Development : Volume One: Technological Innovations and Development Realities / / edited by Emmanuel Ndhlovu, Kaitano Dube, Ngoni Courage Shereni |
| Autore | Ndhlovu Emmanuel |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (230 pages) |
| Disciplina | 338.4791 |
| Altri autori (Persone) |
DubeKaitano
ShereniNgoni Courage |
| Soggetto topico |
Tourism
Management Industries Environmental geography Tourism Management Sector and Industry Studies Integrated Geography |
| ISBN | 3-031-63069-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1: Introduction: Historicising and Theorising Digital Transformation and Sustainable Development in the Tourism and Hospitality Industry -- Chapter 2: Digital Transformation in the hospitality and tourism sectors -- Chapter 3: A Review of Tourism and Hospitality Education and Training Using Multiple Intelligence Theory in the Digital Age of Learning in Sub-Saharan Africa -- Chapter 4: Digital Innovation Adoption in South African National Parks, Hotels, and Airports -- Chapter 5: Female-Owned Fast Foods Restaurants: Technology Integration and Acceptance in Harare, Zimbabwe -- Chapter 6: Prospects of peer-to-peer accommodation platforms in urban tourism in Zimbabwe -- Chapter 7: The State of Hi-Tech Innovation in the Global Aviation Industry -- Chapter 8: The Opportunities and Challenges of Harnessing Digital Technologies in Wildlife Tourism Resources Conservation in Zimbabwe -- Chapter 9: Implications of Digitalisation on Value Co-Creation in Restaurant Service Encounters Among Disabled People in Sub-Saharan Africa -- Chapter 10: The Battle of Hotel Accommodation Booking Technologies: Challenges of OTA’s Versus Direct Bookings Systems – A Manager’s Perspective -- Chapter 11: Towards Inclusive Digitalisation in Small Hospitality and Tourism Enterprises -- Chapter 12: Challenges of Technology Integration in the Tourism Industry in Africa -- Chapter 13: Leveraging Fintech Innovations for Post-Covid-19 Tourism Recovery in Asia: Lessons and Opportunities for Africa -- Chapter 14: Conclusion: Tourism, digitalisation and sustainable development . |
| Record Nr. | UNINA-9910887882603321 |
Ndhlovu Emmanuel
|
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Tourism and Hospitality for Sustainable Development : Volume Three: Implications for Customers and Employees of Tourism Businesses / / edited by Emmanuel Ndhlovu, Kaitano Dube, Tawanda Makuyana
| Tourism and Hospitality for Sustainable Development : Volume Three: Implications for Customers and Employees of Tourism Businesses / / edited by Emmanuel Ndhlovu, Kaitano Dube, Tawanda Makuyana |
| Autore | Ndhlovu Emmanuel |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (288 pages) |
| Disciplina | 338.4791 |
| Altri autori (Persone) |
DubeKaitano
MakuyanaTawanda |
| Soggetto topico |
Tourism
Management Industries Environmental geography Tourism Management Sector and Industry Studies Integrated Geography |
| ISBN | 3-031-63077-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1: Tourism and Hospitality for Sustainable Development in the Digital Era: An Assessment of the Impacts on Customers and Employees in Tourism Enterprises -- Chapter 2: Artificial Intelligence and Robotic Adoption by Customers in the Global Hotel Sector -- Chapter 3: Digital Twin and Tourism: Recreating and Reimagining Tourist Experience by Interconnecting Physical and Virtual Systems -- Chapter 4: Technology-enhanced tourist experiences -- Chapter 5: Customers’ attitudes towards the functional use of service robots in a hotel environment -- Chapter 6: Application of machine learning in the prediction of employee satisfaction with support provided in a National Park -- Chapter 7: Implications of Digital Technologies for the Global Hospitality and Tourism Labour Market -- Chapter 8: Automation and Human Resources Management in the Tourism and Hospitality Industry of Zimbabwe -- Chapter 9: Human resources aspects in tourism and its technology application: Kenyan perspective -- Chapter 10: The effects of digital-internet technology on restaurant service experience among the ageing in Southern Africa -- Chapter 11: Accessibility and Inclusion of People with Disabilities in the Tourism and Hospitality Industry within the Fourth Industrial Revolution: A Review -- Chapter 12: Implications of Digitalisation on leveraging capabilities of disabled human capital in the sub-Saharan Tourism and hospitality industry -- Chapter 13: Implications of Digitalisation on Value Co-creation in restaurant service encounters among disabled people in Sub-Saharan Africa -- Chapter 14: Using Technology to attract Tourists and enhance Customer Satisfaction -- Chapter 15: Towards Inclusive and Accessible Tourism: The Diagnostic Potential of Digital Tools -- Chapter 16: Conclusion- Sustainable Development and accessibility of tourism business to customers and employees. |
| Record Nr. | UNINA-9910887878903321 |
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Ndhlovu Emmanuel
|
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||