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Fungal diversity, ecology and control management / / edited byVijay Rani Rajpal, Ishwar Singh, and Shrishail S. Navi
Fungal diversity, ecology and control management / / edited byVijay Rani Rajpal, Ishwar Singh, and Shrishail S. Navi
Pubbl/distr/stampa Singapore : , : Springer, , [2022]
Descrizione fisica 1 online resource (634 pages)
Disciplina 571.29
Collana Fungal Biology
Soggetto topico Fungi - Morphology
Fungi - Ecology
ISBN 981-16-8877-X
981-16-8876-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Intro -- Preface -- Acknowledgments -- Contents -- About the Editors -- Part I: Biology and Diversity of Fungi -- 1: Biology and Management of Spot Blotch Pathogen Bipolaris sorokiniana of Wheat -- 1.1 Introduction -- 1.2 Worldwide Distribution of the Pathogen -- 1.3 Naming and Taxonomy of Spot Blotch Pathogen -- 1.4 Reproduction of the Pathogen -- 1.5 Pathogen Survival and Source of Inoculum -- 1.6 The Pathogen: Primary and Secondary Disease Cycle and its Morphology -- 1.7 Symptomatology -- 1.8 Fungal Isolation and Its Diagnosis -- 1.9 Disease Assessment -- 1.10 Toxin Production and Host-Pathogen Interaction -- 1.11 Population Differentiation and Molecular Characterization of B. sorokiniana -- 1.11.1 Chromosome and Karyotypes of B. sorokiniana -- 1.11.2 Whole Genome Sequence Analysis -- 1.12 Disease Management -- 1.12.1 Use of Resistant Genotypes -- 1.12.2 QTLs Identification -- 1.12.3 Agronomic Practices -- 1.12.4 Fungicides, Bioagents, and Botanicals -- 1.13 Conclusions -- References -- 2: Biology and Management of Ustilaginoidea virens Causing False Smut Disease of Rice (Oryza sativa L.) -- 2.1 Introduction -- 2.2 Biology of the Pathogen -- 2.2.1 Taxonomy -- 2.2.2 Life Cycle -- 2.2.3 Infection Process -- 2.2.4 Mycotoxins -- 2.2.5 Disease Epidemiology -- 2.3 Genomics of U. virens -- 2.3.1 Whole Genome Sequences -- 2.3.2 Genetic Diversity of U. virens -- 2.3.3 Functional Characterization Studies of Pathogenic Genes -- 2.4 Disease Management -- 2.4.1 Host Plant Resistance -- 2.4.2 Cultural Methods -- 2.4.3 Chemical and Biological Management -- 2.5 Conclusions -- References -- 3: Diversity of Some of the Major Fungal Pathogens of Soybean and Potential Management Options -- 3.1 Introduction -- 3.2 Diversity of Fusarium spp. Associated with Soybean Sudden Death Syndrome -- 3.3 Diversity of Fusarium spp. Associated with Soybean Root Rot.
3.4 Diversity of Pythium spp. Associated with Damping-Off of Soybean -- 3.5 Diversity of Macrophomina spp. Associated with Soybean Charcoal Rot -- 3.6 Management Options to Minimize Yield Losses Due to Some of the Major Diseases of Soybean -- 3.6.1 Sudden Death Syndrome (Fusarium spp.) -- 3.6.2 Fusarium Root Rot -- 3.6.3 Pythium Damping-Off -- 3.6.4 Charcoal Rot (Macrophomina phaseolina) -- References -- 4: Fungi and Mycotoxin in Rice: Concerns, Causes, and Prevention Strategies -- 4.1 Introduction -- 4.1.1 Fungal Contamination in Rice Grain -- 4.2 Fungi and Mycotoxin Generation in Rice -- 4.3 Mycotoxin Contamination and Health Issues -- 4.4 Mycotoxin Contamination and Regulations -- 4.5 Contributing Factors to Fungal and Mycotoxin Generation -- 4.5.1 Moisture Content (MC) -- 4.5.2 Storage Temperature -- 4.5.3 Grain Morphology -- 4.6 Storage Condition and Type of Fungal and Mycotoxin Contamination -- 4.7 Mitigation Strategies for Fungal Contamination in the Grains -- 4.7.1 Chemical Fungicide -- 4.7.2 Non-chemical Treatments -- 4.7.3 New Sophisticated Technologies -- 4.7.4 Biological Control -- 4.7.5 Plant Extracts as Fungicides -- 4.7.6 Integrated Management Strategies to Control Fungal Contamination -- 4.7.7 Prevent Fungal Adsorption -- References -- 5: Bioactive Profile of the Wild Mushroom Trogia cantharelloides -- 5.1 Introduction -- 5.2 Biology of Trogia -- 5.3 Harvest and Process -- 5.4 Biochemical Composition -- 5.4.1 Bioactive Components -- 5.4.2 Sugars, Organic Acids, and Polyphenols -- 5.4.3 Bioactive Compounds -- 5.5 Nutritional and Antinutritional Attributes -- 5.5.1 Nutritional Components -- 5.5.2 Antinutritional Qualities -- 5.6 Antimicrobial Potential -- 5.7 Conclusions -- References -- 6: Prospects of Cordycepin and Polysaccharides Produced by Cordyceps -- 6.1 Introduction.
6.2 Biological Activities of Compounds Especially Cordycepin and Polysaccharides from Cordyceps Species -- 6.2.1 Anticancer -- 6.2.2 Antidiabetic -- 6.2.3 Anti-hyperlipidemia -- 6.2.4 Antifungal -- 6.2.5 Immunomodulatory -- 6.2.6 Antioxidant -- 6.2.7 Antiaging -- 6.2.8 Antiviral -- 6.2.9 Hepato-protective -- 6.2.10 Hypo-sexuality -- 6.2.11 Cardiovascular Diseases -- 6.2.12 Anti-inflammatory Activities -- 6.3 Liquid State Fermentation -- 6.4 Solid State Fermentation -- 6.5 Conclusion and Future Prospectus -- References -- 7: Genome-Mediated Methods to Unravel the Native Biogeographical Diversity and Biosynthetic Potential of Trichoderma for Plant... -- 7.1 Introduction -- 7.2 Diversity of Trichoderma Species in India -- 7.3 Taxonomy of Some Important Trichoderma Species -- 7.3.1 Trichoderma aggressivum -- 7.3.2 Trichoderma asperellum -- 7.3.3 Trichoderma atroviride -- 7.3.4 Trichoderma brevicompactum -- 7.3.5 Trichoderma citrinoviride -- 7.3.6 Trichoderma harzianum -- 7.3.7 Trichoderma hamatum -- 7.3.8 Trichoderma koningiopsis -- 7.3.9 Trichoderma longibrachiatum -- 7.3.10 Trichoderma reesei -- 7.3.11 Trichoderma saturnisporum -- 7.3.12 Trichoderma virens -- 7.4 Genome-Mediated Methods for Characterizing the Trichoderma Species and Their Antagonistic Activities: Conventional to Rece... -- 7.5 Whole Genome Sequencing and Their Interpretation for Biocontrol Activity -- 7.6 Conclusion -- References -- 8: The Diversity and Taxonomy of Phytopathogenic Fungi in the Genus Cladosporium from India -- 8.1 Introduction -- 8.2 Materials and Methods -- 8.2.1 Survey Conducted -- 8.2.2 Identification -- 8.3 Results and Discussions -- 8.3.1 Taxonomic Description -- References -- 9: Hidden Earthstar Diversity in the Jharkhand State of India -- 9.1 Introduction -- 9.2 Diverse Physiographic and Climatic Condition of Jharkhand -- 9.2.1 Vegetation and Forest Types.
9.2.2 Overview of Wild Mushrooms of Jharkhand -- 9.2.3 Earthstar-The Wild Edible Mushrooms -- 9.3 Taxonomy of Earthstar -- 9.3.1 Morpho-anatomy of Earthstar -- 9.3.1.1 Astraeus odoratus Watling M.P. Martín & -- Whalley -- 9.3.1.2 G. albonigrum Calonge and M. Mata -- 9.3.2 Molecular and Phylogenetical Characterization -- 9.3.3 Global Molecular Data Repositories of Earthstar -- 9.4 Earthstar Ecology -- 9.4.1 Interaction with Host and their Symbiosis -- 9.4.2 Interaction with Microbes -- 9.4.3 Mycorrhization and Fruit Body Formation in Earthstar -- 9.5 Ethnomycological Prospective -- 9.5.1 Nutritional and Nutraceuticals Profiling -- 9.5.2 Phytochemical Profiling and Therapeutic Importance -- 9.6 Conclusions -- References -- 10: Diversity of Corticioid Fungi Belonging to the Family Meruliaceae in Chamba District of Himachal Pradesh -- 10.1 Introduction -- 10.2 Material and Methods -- 10.3 Key to the Genera -- 10.4 Taxonomic Descriptions -- 10.4.1 Crustoderma Parmasto, Conspectus Systematis Corticiacearum. (Tartu): 87 (1968) -- 10.4.1.1 Crustoderma dryinum (Berk. and M.A. Curtis) Parmasto (Berkeley and Curtis 1873 -- Parmasto 1968) (Fig. 10.1) -- 10.4.2 Gyrophanopsis Jülich, Pers. 10 (3): 329 (1979) -- 10.4.2.1 Gyrophanopsis polonensis (Bres.) Stalpers and P.K. Buchanan (Bresadola 1903 -- Stalpers and Buchanan 1991) (Fig. 10.2) -- 10.4.3 Hyphoderma Wallr. Wallr Flora Cryptogamica Germaniae 2: 576 (1833) -- 10.4.3.1 Key to the Species of Genus Hyphoderma -- 10.4.3.2 Hyphoderma argillaceum (Bres.) Donk (Bresadola 1898 -- Donk 1957) (Fig. 10.3) -- 10.4.3.3 Hyphoderma clavatum Sheng H. Wu (Wu 1997) (Fig. 10.4) -- 10.4.3.4 Hyphoderma guttuliferum (P. Karst.) Donk (Karsten 1889 -- Donk 1962) (Fig. 10.5) -- 10.4.3.5 Hyphoderma lapponicum (Litsch.) Ryvarden (Litschauer 1941 -- Ryvarden 1971) (Fig. 10.6).
10.4.3.6 Hyphoderma nemorale K.H. Larss. (Larsson 1998) (Fig.10.7) -- 10.4.3.7 Hyphoderma pallidum (Bres.) Donk (Bresadola 1898 -- Donk 1957) (Fig. 10.8) -- 10.4.3.8 Hyphoderma praetermissum (P. Karst.) J. Erikss. and Å. Strid (Karsten 1889 -- Eriksson and Strid 1975) (Fig. 10.9) -- 10.4.3.9 Hyphoderma roseocremeum var. minutisporum Priyanka and Dhingra (Priyanka and Dhingra 2014) (Fig. 10.10) -- 10.4.3.10 Hyphoderma setigerum (Fr.) Donk (Fries 1828 -- Donk 1957) (Fig. 10.11) -- 10.4.3.11 Hyphoderma setigerum var. bicystidium Dhingra and Singla (Dhingra and Singla 1993) (Fig. 10.12) -- 10.4.3.12 Hyphoderma sibiricum (Parmasto) J. Erikss. and Å. Strid (Parmasto 1968 -- Eriksson and Strid 1975) (Fig. 10.13) -- 10.4.3.13 Hyphoderma tsugae (Burt) J. Erikss. and Å. Strid (Burt 1926 -- Eriksson and Strid 1975) (Fig. 10.14) -- 10.4.4 Hypochnicium J. Erikss., Symbolae Botanicae Upsalienses 16 (1): 100 (1958) -- 10.4.4.1 Key to the Species of Genus Hypochnicium -- 10.4.4.2 Hypochnicium erikssonii Hallenb. and Hjortstam (Hallenberg and Hjortstam 1990) (Fig. 10.15) -- 10.4.4.3 Hypochnicium lundelli (Bourdot) J. Erikss. (Bourdot 1949 -- Eriksson 1958) (Fig. 10.16) -- 10.4.4.4 Hypochnicium punctulatum (Cooke) J. Erikss. (Cooke 1878 -- Eriksson 1958) (Fig. 10.17) -- 10.5 Discussion -- References -- 11: Diversity of Some Colourful Poroid and Non-poroid Agaricomycetous Fungi -- 11.1 Introduction -- 11.2 Material and Methods -- 11.3 Taxonomic Descriptions -- 11.3.1 Antrodia leucaena Y.C. Dai and Niemelä (Dai and Niemelä 2002) (Fig. 11.1) -- 11.3.2 Antrodia malicola (Berkeley and Curtis) Donk (Berkeley and Curtis 1856 -- Donk 1966) (Fig. 11.2) -- 11.3.3 Antrodia pulvinascens (Pilt) Niemelä (Pilt 1953 -- Niemelä 1985) (Fig. 11.3) -- 11.3.4 Coltricia cinnamomea (Jacquin) Murrill (Jacquin 1786 -- Murrill 1904) (Fig.11.4).
11.3.5 Coltricia focicola (Berk. and M.A. Curtis) Murrill (Berkeley and Curtis 1869.
Record Nr. UNINA-9910743223803321
Singapore : , : Springer, , [2022]
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Fungal resources for sustainable economy : current status and future perspectives / / Ishwar Singh, Vijay Rani Rajpal, and Shrishail S. Navi, editors
Fungal resources for sustainable economy : current status and future perspectives / / Ishwar Singh, Vijay Rani Rajpal, and Shrishail S. Navi, editors
Edizione [1st ed. 2023.]
Pubbl/distr/stampa Singapore : , : Springer, , [2023]
Descrizione fisica 1 online resource (XVIII, 641 p. 1 illus.)
Disciplina 632.4
Soggetto topico Fungi in agriculture
Mycology
Sustainable development
ISBN 981-19-9103-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Section I Fungi in Sustainable Economy: An Introduction -- Chapter 1. Impact of Fungi on the World Economy and its Sustainability: Status and Potentials -- Chapter 2. Sustainable Utilization of Fungal Resources: Applications in Plant and Animal Health -- Section II Fungal Resources: Current and Potential Industrial Applications -- Chapter 3. Role and Applications of Fungi in Food and Fermentation Technology -- Chapter 4. Fungal Keratinases: Enzymes with Immense Biotechnological Potential -- Chapter 5. Bioprospection of Endophytic Fungi for Extracellular Enzymes -- Chapter 6. Potential Antioxidant Enzymes from Fungi and Their Clinical Significance -- Chapter 7. Health Benefits of Mushrooms - An appraisal -- Chapter 8. Diversity of Ethnomedicinal Mushrooms from the Western Ghats of India and Their Sustainable Utilization -- Section III Fungal Resources: Current and Potential Agricultural Applications -- Chapter 9. Endophytic Fungi - Application in Combating Plant Pathogens and Sustainable Agriculture -- Chapter 10. Benefits and Potential of Arbuscular Mycorrhizal Fungi (AMF) in Vegetable Crop Production -- Chapter 11. Arbuscular Mycorrhiza Fungi Resources for Sustainable and Climate-smart Cultivation of Maize -- Chapter 12. Role of Endophytic Fungi in Promoting Plant Health -- Chapter 13. Fungal Biocontrol Agents: A Sustainable Management Option for Soybean Diseases -- Chapter 14. Advances in Formulations and Efficacy of Mycopesticides for Plant Disease Management and Sustainable Yields -- Section IV Fungi and their Secondary Metabolites: Implications -- Chapter 15. Recent Advances in Fungal Secondary Metabolites and Their Applications -- Chapter 16. The Biological Implications of Fungi as Agents of Mycotoxigenicity and Potential Therapeutics in Medicine -- Chapter 17. A Potential Source of Medicines from Fungi: An Overview of Biologically Active Secondary Metabolites -- Chapter 18. Mycotoxins: Structure, Biosynthesis, Health effects, and their Biological detoxification -- Chapter 19. Mycotoxins: Detection Methods and Strategies for management -- Chapter 20. Mycotoxins as Food and Feed Contaminant: Effect on Health and Economy and Their Management -- Chapter 21. Aflatoxins: Occurrence, Biosynthesis Pathway, Management and Impact on Health -- Section V Fungi: Burden to Health and Indoor Environment -- Chapter 22. Fungi Impacting Human Health -- Chapter 23. Neglected Canine Fungal Zoonoses: Emerging threats, Diagnostics and Public Health -- Chapter 24. Impact of Fungi on Indoor Air Quality: Health Hazards and Management Strategies.
Record Nr. UNINA-9910686470603321
Singapore : , : Springer, , [2023]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui