Gearing Up and Accelerating Cross‐fertilization between Academic and Industrial Robotics Research in Europe : Technology Transfer Experiments from the ECHORD Project / / edited by Florian Röhrbein, Germano Veiga, Ciro Natale |
Edizione | [2nd ed. 2014.] |
Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2014 |
Descrizione fisica | 1 online resource (XVI, 346 p. 187 illus., 149 illus. in color.) |
Disciplina | 629.892 |
Collana | Springer Tracts in Advanced Robotics |
Soggetto topico |
Robotics
Automation Artificial intelligence Robotics and Automation Artificial Intelligence |
ISBN | 3-319-03838-9 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Future Industrial Robotics -- Robotic Grasping -- Human‐Centered Robots. |
Record Nr. | UNINA-9910392731303321 |
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2014 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Gearing up and accelerating cross‐fertilization between academic and industrial robotics research in Europe : Technology transfer experiments from the ECHORD project / / edited by Florian Röhrbein, Germano Veiga, Ciro Natale |
Edizione | [1st ed. 2014.] |
Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2014 |
Descrizione fisica | 1 online resource (XVI, 346 p. 187 illus., 149 illus. in color.) |
Disciplina | 006.3 |
Collana | Springer Tracts in Advanced Robotics |
Soggetto topico |
Robotics
Automation Artificial intelligence Robotics and Automation Artificial Intelligence |
ISBN | 3-319-02934-7 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Future Industrial Robotics -- Robotic Grasping -- Human‐Centered Robots. |
Record Nr. | UNINA-9910392731403321 |
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2014 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|