Biological management of diseases of crops [[electronic resource] ] . volume 2 : integration of biological control strategies with crop disease management systems / / P. Narayanasamy |
Autore | Narayanasamy P. <1937-> |
Edizione | [1st ed. 2013.] |
Pubbl/distr/stampa | New York, : Springer, 2013 |
Descrizione fisica | 1 online resource (xxii, 364 pages) : illustrations (some color) |
Disciplina | 632.96 |
Collana | Progress in biological control |
Soggetto topico |
Insect pests - Biological control
Crops |
ISBN | 94-007-6377-8 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Preface -- Acknowledgement -- 1. Introduction -- 2. Cultural practices influencing biological management of crop diseases -- 3. Physical techniques for biological crop disease management -- 4. Biological control of microbial plant pathogens in alternative sources of infection -- 5. Development of formulations and commercialization of biological products -- 6. Biological disease management systems for agricultural crops -- 7. Biological disease management systems for horticultural crops. |
Record Nr. | UNINA-9910437617103321 |
Narayanasamy P. <1937-> | ||
New York, : Springer, 2013 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Microbial plant pathogens : detection and management in seeds and propagules / / P. Narayanasamy |
Autore | Narayanasamy P. <1937-> |
Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2017 |
Descrizione fisica | 1 online resource (1,407 pages) : illustrations |
Disciplina | 632/.3 |
Collana | THEi Wiley ebooks |
Soggetto topico |
Seed-borne phytopathogens
Seed-borne plant diseases |
ISBN |
1-119-19579-9
1-119-19578-0 1-119-19580-2 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910155255503321 |
Narayanasamy P. <1937-> | ||
Chichester, England : , : Wiley Blackwell, , 2017 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Microbial plant pathogens : detection and management in seeds and propagules / / P. Narayanasamy |
Autore | Narayanasamy P. <1937-> |
Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2017 |
Descrizione fisica | 1 online resource (1,407 pages) : illustrations |
Disciplina | 632/.3 |
Collana | THEi Wiley ebooks. |
Soggetto topico |
Seed-borne phytopathogens
Seed-borne plant diseases |
ISBN |
1-119-19579-9
1-119-19578-0 1-119-19580-2 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910813586603321 |
Narayanasamy P. <1937-> | ||
Chichester, England : , : Wiley Blackwell, , 2017 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Postharvest pathogens and disease management [[electronic resource] /] / P. Narayanasamy |
Autore | Narayanasamy P. <1937-> |
Pubbl/distr/stampa | Hoboken, N.J., : Wiley-Interscience, c2006 |
Descrizione fisica | 1 online resource (594 p.) |
Disciplina |
632
634/.0468 |
Soggetto topico |
Fruit - Postharvest diseases and injuries
Vegetables - Postharvest diseases and injuries Phytopathogenic microorganisms |
Soggetto genere / forma | Electronic books. |
ISBN |
1-280-27864-1
9786610278640 0-470-36257-X 0-471-75198-7 0-471-75197-9 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
POSTHARVEST PATHOGENS AND DISEASE MANAGEMENT; CONTENTS; PREFACE; ACKNOWLEDGMENTS; PART I CAUSES AND EFFECTS; 1 Introduction; 1.1 Importance of Postharvest Diseases; 1.2 The Study of Postharvest Diseases; 1.3 Development of Disease Management Strategies; Summary; References; 2 Detection and Identification of Postharvest Microbial Pathogens; 2.1 Microbial Pathogens in Seeds; 2.2 Microbial Pathogens in Propagative Plant Materials; 2.3 Microbial Pathogens in Fruits; 2.4 Microbial Pathogens in Vegetables; Summary; Appendix; References; 3 Ecology of Postharvest Microbial Pathogens
3.1 Seed Microflora3.2 Fruit Microflora; 3.3 Vegetable Microflora; Summary; References; 4 Disease Development and Symptom Expression; 4.1 Seed Infection; 4.2 Seed Deterioration; 4.3 Infection of Fruits and Vegetables; Summary; Appendix; References; PART II FACTORS INFLUENCING DISEASE DEVELOPMENT IN STORAGE; 5 Influence of Cultivation Practices and Harvesting Methods; 5.1 Cultivation Practices; 5.2 Harvest-Related Operations; Summary; References; 6 Influence of Postharvest Handling and Storage Conditions; 6.1 Postharvest Handling; 6.2 Storage Conditions; Summary; References PART III PRINCIPLES AND PRACTICES OF POSTHARVEST DISEASE MANAGEMENT7 Preventive and Physical Methods; 7.1 Seeds and Propagative Materials; 7.2 Fruits and Vegetables; Summary; References; 8 Genetic Resistance of Host Plants for Disease Management; 8.1 Molecular Biology of Host Plant Resistance; 8.2 Resistance to Seed Infection; 8.3 Development of Disease Resistant Cultivars; Summary; Appendix; References; 9 Biocontrol Agents for Disease Management; 9.1 Biological Control of Postharvest Diseases of Fruits; 9.2 Biological Control of Postharvest Diseases of Vegetables 9.3 Biological Control of Seed Spoilage9.4 Mechanisms of Biocontrol; 9.5 Enhancement of Efficiency of Biocontrol Agents; 9.6 Formulation of Biocontrol Agents; 9.7 Natural Compounds; Summary; Appendix; References; 10 Biotechnology for the Improvement of Resistance to Postharvest Diseases; 10.1 Genetic Manipulation; 10.2 Activation of Natural Host Defense Mechanisms; 10.3 Mycotoxin Management through Transformation; Summary; Appendix; References; 11 Postharvest Disease Management through Chemicals; 11.1 Fumigants; 11.2 Chemicals Used as Dips; 11.3 Chemicals Applied as Sprays or Dusts 11.4 Assessment of Fungicidal Activity11.5 Chemicals Alternative to Conventional Fungicides; 11.6 Seed Treatment with Chemicals; 11.7 Development of Resistance to Fungicides; 11.8 Assessment of Fungicide Residues; 11.9 Control of Pathogens on Fresh-Cut Produce; Summary; Appendix; References; 12 Integrated Systems for the Management of Postharvest Diseases; 12.1 Seed-Borne Diseases; 12.2 Postharvest Diseases of Perishables; Summary; References; Addendum: Basic Methods; References; Index |
Record Nr. | UNINA-9910143417803321 |
Narayanasamy P. <1937-> | ||
Hoboken, N.J., : Wiley-Interscience, c2006 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Postharvest pathogens and disease management [[electronic resource] /] / P. Narayanasamy |
Autore | Narayanasamy P. <1937-> |
Pubbl/distr/stampa | Hoboken, N.J., : Wiley-Interscience, c2006 |
Descrizione fisica | 1 online resource (594 p.) |
Disciplina |
632
634/.0468 |
Soggetto topico |
Fruit - Postharvest diseases and injuries
Vegetables - Postharvest diseases and injuries Phytopathogenic microorganisms |
ISBN |
1-280-27864-1
9786610278640 0-470-36257-X 0-471-75198-7 0-471-75197-9 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
POSTHARVEST PATHOGENS AND DISEASE MANAGEMENT; CONTENTS; PREFACE; ACKNOWLEDGMENTS; PART I CAUSES AND EFFECTS; 1 Introduction; 1.1 Importance of Postharvest Diseases; 1.2 The Study of Postharvest Diseases; 1.3 Development of Disease Management Strategies; Summary; References; 2 Detection and Identification of Postharvest Microbial Pathogens; 2.1 Microbial Pathogens in Seeds; 2.2 Microbial Pathogens in Propagative Plant Materials; 2.3 Microbial Pathogens in Fruits; 2.4 Microbial Pathogens in Vegetables; Summary; Appendix; References; 3 Ecology of Postharvest Microbial Pathogens
3.1 Seed Microflora3.2 Fruit Microflora; 3.3 Vegetable Microflora; Summary; References; 4 Disease Development and Symptom Expression; 4.1 Seed Infection; 4.2 Seed Deterioration; 4.3 Infection of Fruits and Vegetables; Summary; Appendix; References; PART II FACTORS INFLUENCING DISEASE DEVELOPMENT IN STORAGE; 5 Influence of Cultivation Practices and Harvesting Methods; 5.1 Cultivation Practices; 5.2 Harvest-Related Operations; Summary; References; 6 Influence of Postharvest Handling and Storage Conditions; 6.1 Postharvest Handling; 6.2 Storage Conditions; Summary; References PART III PRINCIPLES AND PRACTICES OF POSTHARVEST DISEASE MANAGEMENT7 Preventive and Physical Methods; 7.1 Seeds and Propagative Materials; 7.2 Fruits and Vegetables; Summary; References; 8 Genetic Resistance of Host Plants for Disease Management; 8.1 Molecular Biology of Host Plant Resistance; 8.2 Resistance to Seed Infection; 8.3 Development of Disease Resistant Cultivars; Summary; Appendix; References; 9 Biocontrol Agents for Disease Management; 9.1 Biological Control of Postharvest Diseases of Fruits; 9.2 Biological Control of Postharvest Diseases of Vegetables 9.3 Biological Control of Seed Spoilage9.4 Mechanisms of Biocontrol; 9.5 Enhancement of Efficiency of Biocontrol Agents; 9.6 Formulation of Biocontrol Agents; 9.7 Natural Compounds; Summary; Appendix; References; 10 Biotechnology for the Improvement of Resistance to Postharvest Diseases; 10.1 Genetic Manipulation; 10.2 Activation of Natural Host Defense Mechanisms; 10.3 Mycotoxin Management through Transformation; Summary; Appendix; References; 11 Postharvest Disease Management through Chemicals; 11.1 Fumigants; 11.2 Chemicals Used as Dips; 11.3 Chemicals Applied as Sprays or Dusts 11.4 Assessment of Fungicidal Activity11.5 Chemicals Alternative to Conventional Fungicides; 11.6 Seed Treatment with Chemicals; 11.7 Development of Resistance to Fungicides; 11.8 Assessment of Fungicide Residues; 11.9 Control of Pathogens on Fresh-Cut Produce; Summary; Appendix; References; 12 Integrated Systems for the Management of Postharvest Diseases; 12.1 Seed-Borne Diseases; 12.2 Postharvest Diseases of Perishables; Summary; References; Addendum: Basic Methods; References; Index |
Record Nr. | UNINA-9910830257603321 |
Narayanasamy P. <1937-> | ||
Hoboken, N.J., : Wiley-Interscience, c2006 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Postharvest pathogens and disease management / / P. Narayanasamy |
Autore | Narayanasamy P. <1937-> |
Pubbl/distr/stampa | Hoboken, N.J., : Wiley-Interscience, c2006 |
Descrizione fisica | 1 online resource (594 p.) |
Disciplina | 634/.0468 |
Soggetto topico |
Fruit - Postharvest diseases and injuries
Vegetables - Postharvest diseases and injuries Phytopathogenic microorganisms |
ISBN |
1-280-27864-1
9786610278640 0-470-36257-X 0-471-75198-7 0-471-75197-9 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
POSTHARVEST PATHOGENS AND DISEASE MANAGEMENT; CONTENTS; PREFACE; ACKNOWLEDGMENTS; PART I CAUSES AND EFFECTS; 1 Introduction; 1.1 Importance of Postharvest Diseases; 1.2 The Study of Postharvest Diseases; 1.3 Development of Disease Management Strategies; Summary; References; 2 Detection and Identification of Postharvest Microbial Pathogens; 2.1 Microbial Pathogens in Seeds; 2.2 Microbial Pathogens in Propagative Plant Materials; 2.3 Microbial Pathogens in Fruits; 2.4 Microbial Pathogens in Vegetables; Summary; Appendix; References; 3 Ecology of Postharvest Microbial Pathogens
3.1 Seed Microflora3.2 Fruit Microflora; 3.3 Vegetable Microflora; Summary; References; 4 Disease Development and Symptom Expression; 4.1 Seed Infection; 4.2 Seed Deterioration; 4.3 Infection of Fruits and Vegetables; Summary; Appendix; References; PART II FACTORS INFLUENCING DISEASE DEVELOPMENT IN STORAGE; 5 Influence of Cultivation Practices and Harvesting Methods; 5.1 Cultivation Practices; 5.2 Harvest-Related Operations; Summary; References; 6 Influence of Postharvest Handling and Storage Conditions; 6.1 Postharvest Handling; 6.2 Storage Conditions; Summary; References PART III PRINCIPLES AND PRACTICES OF POSTHARVEST DISEASE MANAGEMENT7 Preventive and Physical Methods; 7.1 Seeds and Propagative Materials; 7.2 Fruits and Vegetables; Summary; References; 8 Genetic Resistance of Host Plants for Disease Management; 8.1 Molecular Biology of Host Plant Resistance; 8.2 Resistance to Seed Infection; 8.3 Development of Disease Resistant Cultivars; Summary; Appendix; References; 9 Biocontrol Agents for Disease Management; 9.1 Biological Control of Postharvest Diseases of Fruits; 9.2 Biological Control of Postharvest Diseases of Vegetables 9.3 Biological Control of Seed Spoilage9.4 Mechanisms of Biocontrol; 9.5 Enhancement of Efficiency of Biocontrol Agents; 9.6 Formulation of Biocontrol Agents; 9.7 Natural Compounds; Summary; Appendix; References; 10 Biotechnology for the Improvement of Resistance to Postharvest Diseases; 10.1 Genetic Manipulation; 10.2 Activation of Natural Host Defense Mechanisms; 10.3 Mycotoxin Management through Transformation; Summary; Appendix; References; 11 Postharvest Disease Management through Chemicals; 11.1 Fumigants; 11.2 Chemicals Used as Dips; 11.3 Chemicals Applied as Sprays or Dusts 11.4 Assessment of Fungicidal Activity11.5 Chemicals Alternative to Conventional Fungicides; 11.6 Seed Treatment with Chemicals; 11.7 Development of Resistance to Fungicides; 11.8 Assessment of Fungicide Residues; 11.9 Control of Pathogens on Fresh-Cut Produce; Summary; Appendix; References; 12 Integrated Systems for the Management of Postharvest Diseases; 12.1 Seed-Borne Diseases; 12.2 Postharvest Diseases of Perishables; Summary; References; Addendum: Basic Methods; References; Index |
Record Nr. | UNINA-9910877117503321 |
Narayanasamy P. <1937-> | ||
Hoboken, N.J., : Wiley-Interscience, c2006 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|