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Legumes Biofortification / / edited by Muhammad Azhar Nadeem, Faheem Shehzad Baloch, Sajid Fiaz, Muhammad Aasim, Ephrem Habyarimana, Osman Sönmez, Nusret Zencirci
| Legumes Biofortification / / edited by Muhammad Azhar Nadeem, Faheem Shehzad Baloch, Sajid Fiaz, Muhammad Aasim, Ephrem Habyarimana, Osman Sönmez, Nusret Zencirci |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (552 pages) |
| Disciplina | 929 |
| Soggetto topico |
Plant physiology
Plant molecular biology Plant biotechnology Plant genetics Agriculture - Economic aspects Agronomy Plant Physiology Plant Molecular Biology Plant Biotechnology Plant Genetics Agricultural Economics |
| ISBN | 3-031-33957-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter. 1. Introduction to biofortification and challenges for nutrition security -- Chapter. 2. Nutritional Security Approaches for Legumes Bio fortification-A major Challenge -- Chapter. 3. Micronutrients enrichments in legumes through agronomic and cultural practices -- Chapter. 4. General aspects of genetic improvement (traditional and transgenic methods) aiming at Food Biofortification -- Chapter. 5. Contribution of Conventional Breeding Approaches in Legumes Biofortification -- Chapter. 6. Contribution of Biotechnological Approaches for Micronutrients Improvements in Legumes -- Chapter. 7. Nutritional enrichment in legumes through OMICs approaches -- Chapter. 8. How Genome Editing can be helpful in the Biofortification of Legume -- Chapter. 9. Transgenic Strategies and genome editing Towards Nutritional Enrichment -- Chapter. 10. Biofortification of Legume Hybrids Obtained Through Intergeneric Hybridization -- Chapter. 11. The Importance of Plant Growth-Promoting Rhizobacteria in TheBiofortification of Legumes -- Chapter. 12. Plant-microbe interaction for legume bio-fortification: Present status and future challenges -- Chapter. 13. Improving iron nutrition in legumes to overcome hidden hunger -- Chapter. 14. Bio-fortification of zinc in legumes to alleviate the zinc deficiency -- Chapter. 15. Organic approaches towards iron and zinc biofortification in legume Crops -- Chapter. 16. Legumes Biofortification for Selenium Contents -- Chapter. 17. Iodine biofortification of legumes -- Chapter. 18. Enriching Legumes Protein Contents and Essential Amino Acid -- Chapter. 19. Enriching legume protein contents -- Chapter. 20. Bio-molecular Aspects of Plant Nutrition Related to Food Biofortification -- Chapter. 21. Medicinal legumes in Turkey: a gift of nature for bios -- Chapter. 22. Variability in the biofortification properties of fenugreek (Trigonella foenum-graecum L.) -- Chapter. 23. Biofortification: Lesson from the Past and Strategies for Future Food Security. |
| Record Nr. | UNINA-9910760293903321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Marker-Assisted Breeding in Legumes for Drought Tolerance / / edited by Muhammad Azhar Nadeem, Faheem Shehzad Baloch, Filippos Bantis, Sajid Fiaz, Muhammad Aasim
| Marker-Assisted Breeding in Legumes for Drought Tolerance / / edited by Muhammad Azhar Nadeem, Faheem Shehzad Baloch, Filippos Bantis, Sajid Fiaz, Muhammad Aasim |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (XVII, 431 p. 44 illus., 43 illus. in color.) |
| Disciplina |
630
664.024 |
| Soggetto topico |
Agricultural biotechnology
Agricultural genome mapping Plant biotechnology Biology - Technique Agricultural Biotechnology Agricultural Genetics Plant Biotechnology Biological Techniques |
| ISBN | 981-9641-12-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Abiotic stresses and legumes production -- 2. Drought Stress and Sustainable Legume Production -- 3. Legume Production and Problems in the Mediterranean Region -- 4. Drought stress and production of legumes in Europe -- 5. Legume breeding for drought tolerance experience from the past using classical breeding approaches -- 6. Genome-Wide Association Studies (GWAS) In Pulses : A Genomic Prospective to Drought -- 7. Marker Assisted Breeding in Legumes for Drought Tolerance -- 8. Marker-assisted breeding in common bean for drought tolerance -- 9. Marker-assisted breeding of pea for drought tolerance -- 10. Marker-assisted breeding in Faba bean for drought tolerance -- 11. Marker Assisted Breeding in Lentil for Drought Tolerance -- 12. Marker-assisted breeding of soybean for drought tolerance -- 13. Marker-Assisted Breeding in Mung Bean (Vigna radiata L.) for Drought Stress -- 14. Lablab (Lablab Purpureus L. Sweet): Current Developments in Breeding and Prospects for Drought-Tolerance, Improved Yield, and Sustainable Production in Sub-Saharan Africa (SSA) -- 15. Breeding Advancements in Neglected Legume Species for Drought Tolerance -- 16. Future perspectives in legume breeding for sustainable agriculture. |
| Record Nr. | UNINA-9911003592503321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Omics and Biotechnological Approaches for Product Profile-Driven Sorghum Improvement / / edited by Ephrem Habyarimana, Muhammad Azhar Nadeem, Faheem Shehzad Baloch, Nusret Zencirci
| Omics and Biotechnological Approaches for Product Profile-Driven Sorghum Improvement / / edited by Ephrem Habyarimana, Muhammad Azhar Nadeem, Faheem Shehzad Baloch, Nusret Zencirci |
| Autore | Habyarimana Ephrem |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (457 pages) |
| Disciplina | 633.17 |
| Altri autori (Persone) |
NadeemMuhammad Azhar
BalochFaheem Shehzad ZencirciNusret |
| Soggetto topico |
Agriculture
Agricultural biotechnology Agricultural genome mapping Agricultural Biotechnology Agricultural Genetics |
| ISBN |
9789819743476
9819743478 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Trends in Global Sorghum Production: Perspectives and Limitations -- Chapter 2. Agronomic Practices for Sorghum Production -- Chapter 3. Adaptability and Cultivation of Sorghum under Climate Change Scenarios -- Chapter 4. Advancing Sorghum Improvement through High Throughput Phenotyping Technologies -- Chapter 5. Sorghum Potential for Nutrition and Food Security -- Chapter 6. Crop Wild Relatives of Sorghum as a Novel Source Variation for Crop Improvement -- Chapter 7. Hybrid Sorghum Production: Considerations according to Breeder and End-User -- Chapter 8. Breeding Techniques for the Major Sorghum Market Segments: Grain, Forage, Biomass and Soluble Sugars -- Chapter 9. Photoperiod and Temperature Sensitivity in Sorghum -- Chapter 10. Status of Sorghum Breeding in Asia -- Chapter 11. Breeding Advancements of Sorghum in Europe -- Chapter 12. Marker-Assisted Breeding in Major Insect Pest of Sorghum Crop -- Chapter 13. Mitigating Abiotic Stress through the Application of Genomic and Breeding Strategies in Sorghum -- Chapter 14. OMICs Approaches for Improving Sorghum Value Chains -- Chapter 15. New Breeding Trends in Sorghum -- Chapter 16. Future Strategies for Sorghum Improvement under Climate Change Scenario -- Chapter 17. Summary of the Potential and Exploitation of Omics and Biotechnological Breakthroughs in Sorghum -- Chapter 18. Sorghum Environment Characterization and G × M Modelling Toolbox. |
| Record Nr. | UNINA-9910906191603321 |
Habyarimana Ephrem
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| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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