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Advances in Wheat Breeding : Towards Climate Resilience and Nutrient Security
| Advances in Wheat Breeding : Towards Climate Resilience and Nutrient Security |
| Autore | Zencirci Nusret |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore Pte. Limited, , 2024 |
| Descrizione fisica | 1 online resource (783 pages) |
| Disciplina | 633.112 |
| Altri autori (Persone) |
AltayFahri
BalochFaheem S NadeemMuhammad Azhar LudidiNdiko |
| ISBN | 981-9994-78-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Foreword -- Preface -- Contents -- About the Editors -- 1: Wheat Production Trends and Research Priorities: A Global Perspective -- 1.1 Introduction -- 1.1.1 Global Wheat Production Trends -- 1.1.2 Global Wheat Research Priorities -- 1.1.2.1 Increasing Yield Potential with Agronomy -- 1.1.2.2 Increasing Yield Potential with Plant Breeding -- 1.1.2.3 Increasing Sustainability with Fertility Management -- 1.1.2.4 Protecting Yield from Disease Threats -- 1.1.2.5 Achieving Consistent Wheat Quality -- 1.2 Conclusion -- References -- 2: Winter Wheat Research in Türkiye -- 2.1 General Introduction -- 2.2 Wheat Growing Regions of Türkiye -- 2.3 Winter Wheat Research in Türkiye -- 2.3.1 Eskişehir Seed Improvement Station (Islah-ı Buzur) -- 2.3.2 Research on Agronomic Techniques -- 2.3.2.1 Fallow Soil Preparation Trials -- 2.3.2.2 Fallow Tillage Time and Depth -- 2.3.2.3 Studies Carried Out by Rıfat Gerek in Eskişehir After Ali Numan Kıraç -- 2.3.2.4 Studies After the Start of the National Project -- 2.3.3 Yeşilkoy Seed Improvement and Experiment Station -- 2.3.4 Ankara Seed Breeding and Experiment Station -- 2.3.5 Period of Wheat Research and Training Project -- 2.3.6 Field Crops Central Research Institute -- 2.3.6.1 History (Introduction) -- 2.3.6.2 Wheat Breeding -- Wheat Breeding Studies Before the National Wheat Research and Training Project -- Wheat Breeding Studies During the Project Period -- Bread Wheat Breeding -- Bread Wheat Breeding During the Project Period -- Durum Wheat Breeding -- Events After 1940 -- Project Period of Durum Wheat Breeding -- 2.3.6.3 Biotechnology Studies -- 2.3.6.4 Techniques Applied in Breeding -- 2.3.7 Wheat Production and Breeding Studies in the Transitional Zone Agricultural Research Institute -- 2.3.7.1 Introduction -- 2.3.7.2 Wheat Production in the Western Transitional Zone.
2.3.7.3 Soil and Climate Characteristics of the Western Transitional Zone Region -- 2.3.7.4 Wheat Breeding Studies in the Transitional Zone Research Institute -- 2.3.7.5 Wheat Production Problems in the Transitional Zone -- Cultural Practices -- Multipart Agricultural Lands -- Precipitation Anomalies -- Diseases and Pests -- 2.3.8 Wheat Production and Improvement Studies in the Thrace Region -- 2.3.8.1 History (Introduction) -- 2.3.8.2 Wheat Production in the Thrace Region -- 2.3.8.3 Soil and Climate Characteristics of the Thrace Region -- 2.3.8.4 Establishment Purpose and Activities of the Institute -- 2.3.8.5 Wheat Breeding Studies in the Thrace Region -- 2.3.8.6 Major Diseases of Bread Wheat in the Thrace Region -- 2.3.8.7 Cereal Pests Common in the Thrace Region -- 2.3.8.8 Quality Analysis Research Carried Out in the Institute -- 2.3.8.9 Studies on Cultural Practices at the Institute -- 2.3.9 Eastern Anatolia Region Wheat Research (Eastern Anatolia Agricultural Research Institute) -- 2.3.9.1 History (Introduction) -- 2.3.9.2 Wheat Production in Erzurum -- 2.3.9.3 Soil and Climate Characteristics of Erzurum Province -- 2.3.9.4 Establishment Purpose and Activities of the Institute -- 2.3.9.5 Wheat Breeding Studies Carried Out at the Institute -- 2.3.9.6 Studies on Diseases and Breeding for Disease Resistance at the Institute -- 2.3.9.7 Cold Hardiness Studies Carried Out at the Institute -- 2.3.10 Bahri Dağdaş International Agricultural Research Institute -- 2.3.10.1 History (Introduction) -- 2.3.10.2 Wheat Production in Konya -- 2.3.10.3 Soil and Climate Characteristics of the Konya Basin -- 2.3.10.4 Establishment Purpose and Activities of the Institute -- 2.3.10.5 Wheat Breeding Studies Carried Out at the Institute -- 2.3.10.6 Research on Plant Diseases and Breeding for Disease Resistance Carried Out in the Institute. 2.3.10.7 Research on Agronomic Techniques at the Institute -- 2.3.11 Universities and Private Sector Research Institutions -- 2.3.12 IWWIP in Türkiye -- 2.4 Conclusion -- References -- 3: Sprıng Wheat -- 3.1 Characteristics of Spring Wheat -- 3.1.1 Introduction -- 3.1.2 Using Spring Wheat -- 3.1.2.1 Bread -- 3.1.2.2 Bakery Products -- 3.1.2.3 Flour Blending -- 3.1.3 Genetics of Spring Wheat -- 3.1.4 Spring Wheat Gene Pools -- 3.1.5 Spring Wheat Varieties -- 3.1.6 Breeding of Spring Wheat -- 3.1.6.1 Grain Yield -- 3.1.6.2 Grain Quality -- 3.1.6.3 Resistance to Biotic Stresses -- 3.1.6.4 Tolerance to Abiotic Stresses -- 3.1.6.5 Winter Hardiness -- 3.1.6.6 Drought Resistance -- 3.1.7 Breeding Methods of Spring Wheat -- 3.1.7.1 Pedigree Method -- 3.1.7.2 Bulk Method -- 3.1.7.3 Modified Bulk Method -- 3.1.7.4 Backcrossing Method -- 3.1.7.5 Single-Seed Descent Method -- 3.1.7.6 Doubled Haploid Method -- 3.1.8 Hybrid Wheat -- 3.2 Spring Wheat Studies in Türkiye -- 3.2.1 Introduction -- 3.2.2 History of Spring Wheat in Türkiye -- 3.2.3 The first effect of the Green Revolution in Türkiye -- 3.2.4 Historically and Today's Important Spring Wheat Genotypes/Cultivars -- 3.2.5 Problems Faced in Spring Wheat Production and Breeding -- 3.2.6 Conclusion -- 3.3 Sprıng Wheat Studıes in the Black Sea Regıon -- 3.3.1 Introduction -- 3.3.2 Spring Wheat History in the Region -- 3.3.3 The Impact of Green Revolution on the Region -- 3.3.4 Historically and Today's Important Spring Wheat Genotypes/Cultivars -- 3.3.5 Problems Faced in Spring Wheat Production and Breeding -- 3.3.6 Conclusion -- 3.4 Spring Wheat Studies in the Marmara Region -- 3.4.1 Introduction -- 3.4.2 Spring Wheat History in the Region -- 3.4.3 The Impact of Green Revolution on the Region. 3.4.4 Historically and Today's Important Spring Wheat Genotypes/Cultivars -- 3.4.5 Problems Faced in Spring Wheat Production and Breeding -- 3.4.6 Conclusion -- 3.5 Spring Wheat Studies in the Aegean Region -- 3.5.1 Introduction -- 3.5.2 Spring Wheat History in the Region -- 3.5.3 The Impact of Green Revolution on the Region -- 3.5.4 Historically and Today's Important Spring Wheat Genotypes/Cultivars -- 3.5.5 Problems Faced in Spring Wheat Production and Breeding -- 3.5.6 Conclusion -- 3.6 Spring Wheat Studies in the Western Mediterranean Region -- 3.6.1 Introduction -- 3.6.2 Spring Wheat History in the Region -- 3.6.3 Impact of Green Revolution on the Region -- 3.6.4 Historically and Today's Important Spring Wheat Genotypes/Cultivars -- 3.6.5 Problems Faced in Spring Wheat Production and Breeding -- 3.6.6 Conclusion -- 3.7 Spring Wheat Studies in Eastern Mediterranean Region -- 3.7.1 Introduction -- 3.7.2 History of Spring Wheat in the Region -- 3.7.3 The Impact of Green Revolution on the Region -- 3.7.4 Historically and Today's Important Spring Wheat Genotypes/Cultivars -- 3.7.5 Problems Faced in Spring Wheat Production and Breeding -- 3.7.6 Conclusion -- 3.8 Spring Wheat Studies in Eastern Mediterranean Transitional Region -- 3.8.1 Introduction -- 3.8.2 Spring Wheat History in the Region -- 3.8.3 The Impact of Green Revolution on the Region -- 3.8.4 Historically and Today's Important Spring Wheat Genotypes/Cultivars -- 3.8.5 Problems Faced in Spring Wheat Production and Breeding -- 3.8.6 Conclusion -- 3.9 Spring Wheat Studies in Southeastern Anatolia Region -- 3.9.1 Introduction -- 3.9.2 Spring Wheat History in the Region -- 3.9.3 The Impact of Green Revolution on the Region -- 3.9.4 Historically and Today's Important Spring Wheat Genotypes/Cultivars. 3.9.5 Problem Faced in Spring Wheat Production and Breeding -- 3.9.6 Conclusion -- 3.10 Spring Durum Wheat Studies in the Southeastern Anatolia Region -- 3.10.1 Introduction -- 3.10.2 Spring Wheat History in the Region -- 3.10.3 The Impact of Green Revolution on the Region -- 3.10.4 Historically and Today's Important Spring Wheat Genotypes/Cultivars -- 3.10.5 Problems Faced in Spring Wheat Production and Breeding -- 3.10.6 Conclusion -- References -- 4: Impact of Abiotic Stresses on Wheat Growth and Adaptation -- 4.1 Introduction -- 4.2 Drought Stress -- 4.2.1 Precipitation -- 4.2.1.1 Amount and Distribution of Rainfall -- 4.2.2 Effect of Stored Moisture -- 4.2.2.1 Factors Affecting Stored Moisture -- Fallow -- Conservation Agriculture -- Fallow Efficiency -- Factors Affecting Infiltration of Water -- Stubble Mulch Tillage -- Other Soil Properties Affecting Crop Water Relations -- 4.2.2.2 Effect of Previous Crop on Stored Water -- 4.2.3 Mitigation of Drought Stress -- 4.2.3.1 Management Practices -- Irrigation -- Water Resources of Türkiye -- Problems Related to Irrigation -- Irrigation Efficiency -- Irrigation Systems -- Factors Affecting Efficiency of the Irrigation Systems -- Deficit/Supplemental Irrigation -- Times of Irrigation -- 4.2.4 Drought Adaptation of Wheat -- 4.2.4.1 Factors Affecting Drought Response of Wheat Cultivars -- Early Stand Establishment -- Factors Affecting Early Vigor -- 4.2.4.2 Genotypic Traits Affecting Early Vigor -- Coleoptile Length -- Seed Size and Composition -- 4.2.4.3 Other Traits Related to Drought Adaptation of Wheat Cultivars -- Phenological Traits -- Effect of Earliness on Drought Adaptation -- 4.2.4.4 Morphological Traits -- Root Growth -- Plant Height -- Lodging Resistance -- 4.2.4.5 Factors Affecting Lodging Resistance of Wheat -- Management Practices. Cultivar Traits Affecting Lodging Resistance. |
| Record Nr. | UNINA-9910857784503321 |
Zencirci Nusret
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| Singapore : , : Springer Singapore Pte. Limited, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Legumes Biofortification / / edited by Muhammad Azhar Nadeem [and six others]
| Legumes Biofortification / / edited by Muhammad Azhar Nadeem [and six others] |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2023] |
| Descrizione fisica | 1 online resource (552 pages) |
| Disciplina | 929 |
| Soggetto topico |
Crop improvement
Legumes - Breeding |
| ISBN | 3-031-33957-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter. 1. Introduction to biofortification and challenges for nutrition security -- Chapter. 2. Nutritional Security Approaches for Legumes Bio fortification-A major Challenge -- Chapter. 3. Micronutrients enrichments in legumes through agronomic and cultural practices -- Chapter. 4. General aspects of genetic improvement (traditional and transgenic methods) aiming at Food Biofortification -- Chapter. 5. Contribution of Conventional Breeding Approaches in Legumes Biofortification -- Chapter. 6. Contribution of Biotechnological Approaches for Micronutrients Improvements in Legumes -- Chapter. 7. Nutritional enrichment in legumes through OMICs approaches -- Chapter. 8. How Genome Editing can be helpful in the Biofortification of Legume -- Chapter. 9. Transgenic Strategies and genome editing Towards Nutritional Enrichment -- Chapter. 10. Biofortification of Legume Hybrids Obtained Through Intergeneric Hybridization -- Chapter. 11. The Importance of Plant Growth-Promoting Rhizobacteria in The Biofortification of Legumes -- Chapter. 12. Plant-microbe interaction for legume bio-fortification: Present status and future challenges -- Chapter. 13. Improving iron nutrition in legumes to overcome hidden hunger -- Chapter. 14. Bio-fortification of zinc in legumes to alleviate the zinc deficiency -- Chapter. 15. Organic approaches towards iron and zinc biofortification in legume Crops -- Chapter. 16. Legumes Biofortification for Selenium Contents -- Chapter. 17. Iodine biofortification of legumes -- Chapter. 18. Enriching Legumes Protein Contents and Essential Amino Acid -- Chapter. 19. Enriching legume protein contents -- Chapter. 20. Bio-molecular Aspects of Plant Nutrition Related to Food Biofortification -- Chapter. 21. Medicinal legumes in Turkey: a gift of nature for bios -- Chapter. 22. Variability in the biofortification properties of fenugreek (Trigonella foenum-graecum L.) -- Chapter. 23. Biofortification: Lesson from the Past and Strategies for Future Food Security. |
| Record Nr. | UNINA-9910760293903321 |
| Cham, Switzerland : , : Springer, , [2023] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||