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Biopolymers : recent updates, challenges and opportunities / / edited by Ashok Kumar Nadda, Swati Sharma, and Rajeev Bhat
| Biopolymers : recent updates, challenges and opportunities / / edited by Ashok Kumar Nadda, Swati Sharma, and Rajeev Bhat |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (415 pages) |
| Disciplina | 572.33 |
| Collana | Springer Series on Polymer and Composite Materials. |
| Soggetto topico | Biopolymers |
| ISBN | 3-030-98392-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Transforming wastes into high value-added products: An introduction Biopolymers and environment Biopolymers: Global carbon footprint and climate change Biopolymers: Regulatory and legislative issues Sustainable green methods for the extraction of biopolymers Biopolymers from agriculture wastes and by-products Biopolymers from industrial waste Biopolymers from microbial flora The scope of biopolymers in food industry Potential applications of biopolymers in fisheries industry Biopolymers in cosmetics, pharmaceutical, and biomedical applications Biopolymers in leather industry Biopolymers in automotive industry Biopolymers in electronics Biopolymer in wastewater treatment Bioplastics from biomass Sustainability challenges and future perspectives of biopolymer Biomaterials in coating industries |
| Record Nr. | UNINA-9910574063203321 |
| Cham, Switzerland : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Membranes for water treatment and remediation / / edited by Ashok Kumar Nadda [and three others]
| Membranes for water treatment and remediation / / edited by Ashok Kumar Nadda [and three others] |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2023] |
| Descrizione fisica | 1 online resource (299 pages) |
| Disciplina | 628.164 |
| Collana | Materials Horizons: From Nature to Nanomaterials |
| Soggetto topico | Water - Purification - Membrane filtration |
| ISBN | 981-19-9176-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Polymeric Membranes for Water Treatment and Desalination -- Sustainable Wastewater Treatment using Membrane Technology -- Polymeric Nanocomposite Membranes for Treatment of Industrial Effluents -- Polymeric Nano-composite Membranes for Wastewater Treatment -- Membrane based Technologies for Industrial Wastewater Treatment -- Membrane Bioreactor: A Potential Stratagem for Wastewater Treatment -- Removal of Toxic Emerging Pollutants using Membrane Technologies -- Biopolymeric Hydrogels: A New Era in Combating Heavy Metal Pollution in Industrial Wastewater -- Resource Recovery by using Polymer Membrane -- Antibacterial and Antifouling Properties of Polymer Membranes -- Life Cycle Analysis of Membrane Processes. |
| Record Nr. | UNINA-9910678258603321 |
| Singapore : , : Springer, , [2023] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Microbes for natural food additives / / edited by Ashok Kumar Nadda and Gunjan Goel
| Microbes for natural food additives / / edited by Ashok Kumar Nadda and Gunjan Goel |
| Edizione | [1st ed. 2022.] |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (234 pages) |
| Disciplina | 780 |
| Collana | Microorganisms for Sustainability |
| Soggetto topico | Microbiology |
| ISBN | 981-19-5711-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Microbial Food additives: Types, Functions and challenges -- 2. Applications of enzymes in food industries as additives -- 3. Microbial antioxidants in food products -- 4. Microbial and bio-based preservatives:recent advances in antimicrobial compounds -- 5. Prebiotic and Synbiotic Foods -- 6. Microbial stablizers in food processing -- 7. Biosurfactants: promising biomolecules in the food industry -- 8. Additives in Dairy Based Food -- 9. Hypersensitivity associated with food additives. |
| Record Nr. | UNINA-9910637729203321 |
| Singapore : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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