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Food additives and human health / / edited by Seyed Mohammad Nabavi [and five others]
| Food additives and human health / / edited by Seyed Mohammad Nabavi [and five others] |
| Pubbl/distr/stampa | Singapore : , : Bentham Science Publishers, , [2020] |
| Descrizione fisica | 1 online resource (353 pages) |
| Disciplina | 664.06 |
| Soggetto topico | Food additives |
| Soggetto genere / forma | Electronic books. |
| ISBN | 981-14-4613-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910511660803321 |
| Singapore : , : Bentham Science Publishers, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food additives and human health / / editors, Seyed Mohammad Nabavi [et al.]
| Food additives and human health / / editors, Seyed Mohammad Nabavi [et al.] |
| Pubbl/distr/stampa | Singapore : , : Bentham Science Publishers, , [2020] |
| Descrizione fisica | 1 online resource (353 pages) |
| Disciplina | 664.06 |
| Soggetto topico |
Food additives
Food additives - Health aspects |
| ISBN | 981-14-4613-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910794028303321 |
| Singapore : , : Bentham Science Publishers, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food additives and human health / / editors, Seyed Mohammad Nabavi [et al.]
| Food additives and human health / / editors, Seyed Mohammad Nabavi [et al.] |
| Pubbl/distr/stampa | Singapore : , : Bentham Science Publishers, , [2020] |
| Descrizione fisica | 1 online resource (353 pages) |
| Disciplina | 664.06 |
| Soggetto topico |
Food additives
Food additives - Health aspects |
| ISBN | 981-14-4613-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910824024403321 |
| Singapore : , : Bentham Science Publishers, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutraceuticals and Cancer signaling : clinical aspects and mode of action. / / edited by Seid Mahdi Jafari, Seyed Mohammad Nabavi, Ana Sanches Silva
| Nutraceuticals and Cancer signaling : clinical aspects and mode of action. / / edited by Seid Mahdi Jafari, Seyed Mohammad Nabavi, Ana Sanches Silva |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (648 pages) |
| Disciplina | 616.9940654 |
| Collana | Food Bioactive Ingredients |
| Soggetto topico |
Cancer - Nutritional aspects
Càncer Aliments funcionals |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-74035-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910502642003321 |
| Cham, Switzerland : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrients and nutraceuticals for active and healthy ageing / / edited by Seyed Mohammad Nabavi, 3 others
| Nutrients and nutraceuticals for active and healthy ageing / / edited by Seyed Mohammad Nabavi, 3 others |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2020] |
| Descrizione fisica | 1 online resource (VII, 282 p. 30 illus., 17 illus. in color.) |
| Disciplina | 658 |
| Soggetto topico | Health |
| ISBN | 981-15-3552-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1_ Ageing: demographic and epidemiological aspects -- Chapter 2_ Ageing phenotypes -- Chapter 3_ Age-related diseases -- Chapter 4_ Assessment of Nutritional Status in older people -- Chapter 5_Nutrients and nutraceuticals in ageing -- Chapter 6_ Impact of Dietary fiber on Ageing -- Chapter 7_ Dietary Polyphenols for Active & Healthy Ageing -- Chapter 8_ Caloric Restriction in relation to nutrients and nutraceuticals in ageing -- Chapter 9_Anti-inflammatory Nutrients and Nutraceuticals in ageing -- Chapter 10_Anti-oxidant Nutrients and Nutraceuticals in ageing -- Chapter 11_ Functional Foods, and Dietary Patterns for Prevention of Cognitive Decline in ageing -- Chapter 12_ Mediterranean Diet for Active & Healthy Ageing -- Chapter 13_ Technological tools to promote nutraceutical diets and to improve nutrition in older people -- Chapter 14_ Conclusion. |
| Record Nr. | UNINA-9910422646603321 |
| Singapore : , : Springer, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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