Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Biologics in Orthopaedic Surgery / / by: Stannard, James P., Cook, James L., Fortier, Lisa A.
| Biologics in Orthopaedic Surgery / / by: Stannard, James P., Cook, James L., Fortier, Lisa A. |
| Autore | Allen Donald |
| Pubbl/distr/stampa | New York, [New York] : , : Thieme, , 2016 |
| Descrizione fisica | 1 online resource (102 pages) : illustrations (some color) |
| Disciplina | 615.7 |
| Soggetto topico | Biological products - Therapeutic use |
| ISBN | 1-62623-201-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910796029603321 |
Allen Donald
|
||
| New York, [New York] : , : Thieme, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Biologics in Orthopaedic Surgery / / by: Stannard, James P., Cook, James L., Fortier, Lisa A.
| Biologics in Orthopaedic Surgery / / by: Stannard, James P., Cook, James L., Fortier, Lisa A. |
| Autore | Allen Donald |
| Pubbl/distr/stampa | New York, [New York] : , : Thieme, , 2016 |
| Descrizione fisica | 1 online resource (102 pages) : illustrations (some color) |
| Disciplina | 615.7 |
| Soggetto topico | Biological products - Therapeutic use |
| ISBN | 1-62623-201-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910812530703321 |
|
Allen Donald
|
||
| New York, [New York] : , : Thieme, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food Across Borders / / Matt Garcia, E. Melanie DuPuis, Don Mitchell
| Food Across Borders / / Matt Garcia, E. Melanie DuPuis, Don Mitchell |
| Pubbl/distr/stampa | New Brunswick, NJ : , : Rutgers University Press, , [2017] |
| Descrizione fisica | 1 online resource (290 pages) |
| Disciplina | 394.12097 |
| Altri autori (Persone) |
AbarcaMeredith E. <1967->
BackerKellen CarletonWilliam DuPuisE. Melanie GarciaMatt MaresTeresa M MassothKatherine MazarJessie Minkoff-ZernLaura-Anne MitchellDon MurphyMary PadoongpattTanachai Mark SexsmithKathleen Vásquez-MedinaJosé Antonio Walsh-DilleyMarygold WiseMichael Wolcott-MacCauslandNaomi |
| Soggetto topico |
Cooking, American - Social aspects
Food habits - North America |
| ISBN |
0-8135-9198-8
0-8135-9200-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Maps -- 1. Food Across Borders: An Introduction / DuPuis, E. Melanie / Garcia, Matt / Mitchell, Don -- 2. Afro-Latina/ os' Culinary Subjectivities: Rooting Ethnicities through Root Vegetables / Abarca, Meredith E. -- 3. "Mexican Cookery That Belongs to the United States": Evolving Boundaries of Whiteness in New Mexican Kitchens / Massoth, Katherine -- 4. "Cooking Mexican": Negotiating Nostalgia in Family-Owned and Small-Scale Mexican Restaurants in the United States / Vázquez-Medina, José Antonio -- 5. "Chasing the Yum": Food Procurement and Thai American Community Formation in an Era before Free Trade / Padoongpatt, Tanachai Mark -- 6. Crossing Chiles, Crossing Borders: Dr. Fabián García, the New Mexican Chile Pepper, and Modernity in the Early Twentieth-Century U.S.-Mexico Borderlands / Carleton, William -- 7. Constructing Borderless Foods: The Quartermaster Corps and World War II Army Subsistence / Backer, Kellen -- 8. Bittersweet: Food, Gender and the State in the U.S. and Canadian Wests during World War I / Murphy, Mary -- 9. The Place That Feeds You: Allotment and the Struggle for Blackfeet Food Sovereignty / Wise, Michael -- 10. Eating Far from Home: Latino/a Workers and Food Sovereignty in Rural Vermont / Mares, Teresa M. / Wolcott-MacCausland, Naomi / Mazar, Jessie -- 11. Milking Networks for All They're Worth: Precarious Migrant Life and the Process of Consent on New York Dairies / Sexsmith, Kathleen -- 12. Crossing Borders, Overcoming Boundaries: Latino Immigrant Farmers and a New Sense of Home in the United States / Minkoff-Zern, Laura-Anne -- 13. (Re)Producing Ethnic Difference: Solidarity Trade, Indigeneity, and Colonialism in the Global Quinoa Boom / Walsh-Dilley, Marygold -- Acknowledgments -- Notes on Contributors -- Index |
| Record Nr. | UNINA-9910796491703321 |
| New Brunswick, NJ : , : Rutgers University Press, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food Across Borders / / Matt Garcia, E. Melanie DuPuis, Don Mitchell
| Food Across Borders / / Matt Garcia, E. Melanie DuPuis, Don Mitchell |
| Pubbl/distr/stampa | New Brunswick, NJ : , : Rutgers University Press, , [2017] |
| Descrizione fisica | 1 online resource (290 pages) |
| Disciplina | 394.12097 |
| Altri autori (Persone) |
AbarcaMeredith E. <1967->
BackerKellen CarletonWilliam DuPuisE. Melanie GarciaMatt MaresTeresa M MassothKatherine MazarJessie Minkoff-ZernLaura-Anne MitchellDon MurphyMary PadoongpattTanachai Mark SexsmithKathleen Vásquez-MedinaJosé Antonio Walsh-DilleyMarygold WiseMichael Wolcott-MacCauslandNaomi |
| Soggetto topico |
Cooking, American - Social aspects
Food habits - North America |
| ISBN |
0-8135-9198-8
0-8135-9200-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Maps -- 1. Food Across Borders: An Introduction / DuPuis, E. Melanie / Garcia, Matt / Mitchell, Don -- 2. Afro-Latina/ os' Culinary Subjectivities: Rooting Ethnicities through Root Vegetables / Abarca, Meredith E. -- 3. "Mexican Cookery That Belongs to the United States": Evolving Boundaries of Whiteness in New Mexican Kitchens / Massoth, Katherine -- 4. "Cooking Mexican": Negotiating Nostalgia in Family-Owned and Small-Scale Mexican Restaurants in the United States / Vázquez-Medina, José Antonio -- 5. "Chasing the Yum": Food Procurement and Thai American Community Formation in an Era before Free Trade / Padoongpatt, Tanachai Mark -- 6. Crossing Chiles, Crossing Borders: Dr. Fabián García, the New Mexican Chile Pepper, and Modernity in the Early Twentieth-Century U.S.-Mexico Borderlands / Carleton, William -- 7. Constructing Borderless Foods: The Quartermaster Corps and World War II Army Subsistence / Backer, Kellen -- 8. Bittersweet: Food, Gender and the State in the U.S. and Canadian Wests during World War I / Murphy, Mary -- 9. The Place That Feeds You: Allotment and the Struggle for Blackfeet Food Sovereignty / Wise, Michael -- 10. Eating Far from Home: Latino/a Workers and Food Sovereignty in Rural Vermont / Mares, Teresa M. / Wolcott-MacCausland, Naomi / Mazar, Jessie -- 11. Milking Networks for All They're Worth: Precarious Migrant Life and the Process of Consent on New York Dairies / Sexsmith, Kathleen -- 12. Crossing Borders, Overcoming Boundaries: Latino Immigrant Farmers and a New Sense of Home in the United States / Minkoff-Zern, Laura-Anne -- 13. (Re)Producing Ethnic Difference: Solidarity Trade, Indigeneity, and Colonialism in the Global Quinoa Boom / Walsh-Dilley, Marygold -- Acknowledgments -- Notes on Contributors -- Index |
| Record Nr. | UNINA-9910807407103321 |
| New Brunswick, NJ : , : Rutgers University Press, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||