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Nutra-Cosmeceuticals from Algae for Health and Wellness



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Autore: Mourelle María Lourdes Visualizza persona
Titolo: Nutra-Cosmeceuticals from Algae for Health and Wellness Visualizza cluster
Pubblicazione: Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica: 1 online resource (178 p.)
Soggetto topico: Medicine and Nursing
Soggetto non controllato: 3,6-anhydro-l-galactose
3,6-anhydro-L-galactose
additives
agarose
agarotriose
algae
anti-colon cancer activity
anti-inflammation
anti-obesity
anti-steatosis
Bacteroides plebeius
bioactive peptides
bioactives
biomedical
BpGH117
Caulerpa racemosa
cosmetics
cyanobacteria
dermocosmetics
exo-acting 3,6-anhydro-α-(1,3)-L-galactosidase
extraction
health benefits
health risks
human gut bacterium
industrial application
ingredients
marine ingredients
marine macroalgae
microalgae
mineral water
molecular networking
nutricosmetics
nutritional
peloids
polymer seasonal variation
polysaccharides
potential
prebiotics
protein
red seaweeds
seawater
seaweed
sensitive skin
SWE
Ulva lactuca
α-neoagarooligosaccharide hydrolase
Persona (resp. second.): DomínguezHerminia
LegidoJose Luis
MourelleMaría Lourdes
Sommario/riassunto: Microalgae and seaweeds are a renewable source of potent bioactive ingredients with confirmed positive impacts on health and wellness. The interest in-and awareness of-the need to improve quality of life and well-being has led to a greater consumption of nutraceuticals, as well as the use of cosmeceuticals for "well-aging". In this context, algae and microalgae are currently gaining immense popularity within the functional food, nutraceutical, and cosmeceutical industries. Recent advances in the characterization and evaluation of the biological properties of the whole material, fractions, or isolated compounds of algae and microalgae enable their use as ingredients for the development of novel nutraceutical and cosmeceutical products.
Titolo autorizzato: Nutra-Cosmeceuticals from Algae for Health and Wellness  Visualizza cluster
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910557616603321
Lo trovi qui: Univ. Federico II
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