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Barbecue : the history of an American institution / / Robert F. Moss
| Barbecue : the history of an American institution / / Robert F. Moss |
| Autore | Moss Robert F. <1970-> |
| Edizione | [Revised and expanded second edition.] |
| Pubbl/distr/stampa | Tuscaloosa : , : The University of Alabama Press, , [2020] |
| Descrizione fisica | 1 online resource (313 pages) : illustrations |
| Disciplina | 641.760973 |
| Soggetto topico |
Barbecuing - United States
Barbecuing - United States - History |
| ISBN | 0-8173-9312-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Barbecue in Colonial America -- "Republican Plenty": fourth of July and campaign barbecues -- The barbacue comes of age -- Barbecue and the Civil War -- Barbecue, reconstruction, and Jim Crow -- The rise of barbecue restaurants -- Barbecue finds the backyard -- The first golden age of barbecue -- The decline of American barbecue -- The rebirth of American barbecue. |
| Record Nr. | UNINA-9910794323303321 |
Moss Robert F. <1970->
|
||
| Tuscaloosa : , : The University of Alabama Press, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Barbecue : the history of an American institution / / Robert F. Moss
| Barbecue : the history of an American institution / / Robert F. Moss |
| Autore | Moss Robert F. <1970-> |
| Edizione | [Revised and expanded second edition.] |
| Pubbl/distr/stampa | Tuscaloosa : , : The University of Alabama Press, , [2020] |
| Descrizione fisica | 1 online resource (313 pages) : illustrations |
| Disciplina | 641.760973 |
| Soggetto topico |
Barbecuing - United States
Barbecuing - United States - History |
| ISBN | 0-8173-9312-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Barbecue in Colonial America -- "Republican Plenty": fourth of July and campaign barbecues -- The barbacue comes of age -- Barbecue and the Civil War -- Barbecue, reconstruction, and Jim Crow -- The rise of barbecue restaurants -- Barbecue finds the backyard -- The first golden age of barbecue -- The decline of American barbecue -- The rebirth of American barbecue. |
| Record Nr. | UNINA-9910808094403321 |
|
Moss Robert F. <1970->
|
||
| Tuscaloosa : , : The University of Alabama Press, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||