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Barbecue : the history of an American institution / / Robert F. Moss ; designer, Michele Myatt Quinn
| Barbecue : the history of an American institution / / Robert F. Moss ; designer, Michele Myatt Quinn |
| Autore | Moss Robert F. |
| Pubbl/distr/stampa | Tuscaloosa, Alabama : , : University of Alabama Press, , 2010 |
| Descrizione fisica | 1 online resource (290 p.) |
| Disciplina | 641.7/6 |
| Soggetto topico |
Barbecuing - United States
Barbecuing - United States - History |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-8173-8707-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Barbecue in Colonial America -- Barbecue and the early republic -- The barbecue comes of age -- Barbecue and the Civil War -- Barbecue, Reconstruction, and the Gilded Age -- The rise of barbecue restaurants -- Barbecue finds the backyard -- The golden age of barbecue -- The decline and rebirth of American barbecue. |
| Record Nr. | UNINA-9910464908903321 |
Moss Robert F.
|
||
| Tuscaloosa, Alabama : , : University of Alabama Press, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Barbecue : the history of an American institution / / Robert F. Moss ; designer, Michele Myatt Quinn
| Barbecue : the history of an American institution / / Robert F. Moss ; designer, Michele Myatt Quinn |
| Autore | Moss Robert F. |
| Pubbl/distr/stampa | Tuscaloosa, Alabama : , : University of Alabama Press, , 2010 |
| Descrizione fisica | 1 online resource (290 p.) |
| Disciplina | 641.7/6 |
| Soggetto topico |
Barbecuing - United States
Barbecuing - United States - History |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-8173-8707-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Barbecue in Colonial America -- Barbecue and the early republic -- The barbecue comes of age -- Barbecue and the Civil War -- Barbecue, Reconstruction, and the Gilded Age -- The rise of barbecue restaurants -- Barbecue finds the backyard -- The golden age of barbecue -- The decline and rebirth of American barbecue. |
| Record Nr. | UNINA-9910540040603321 |
|
Moss Robert F.
|
||
| Tuscaloosa, Alabama : , : University of Alabama Press, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Barbecue lover's the Carolinas : restaurants, markets, recipes & traditions / / Robert F. Moss
| Barbecue lover's the Carolinas : restaurants, markets, recipes & traditions / / Robert F. Moss |
| Autore | Moss Robert F. |
| Pubbl/distr/stampa | Guilford, Connecticut : , : Globe Pequot Press, , 2015 |
| Descrizione fisica | 1 online resource (225 p.) |
| Disciplina |
641.7
641.7609756 |
| Soggetto topico |
Barbecuing - North Carolina
Barbecuing - South Carolina Restaurants - North Carolina Restaurants - South Carolina Markets - North Carolina Markets - South Carolina |
| ISBN |
1-4930-1601-6
0-7627-9198-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ABOUT THE AUTHOR; ACKNOWLEDGMENTS; INTRODUCTION; A BRIEF HISTORY OF BARBECUE IN THE CAROLINAS; BARBECUE CALENDAR; Whole Hogs & Vinegar Sauce: Eastern North Carolina & the Pee Dee; Shoulders & Light Red Sauce: The Piedmont; Cheerwine: The House Wine of Barbecue; Yellow Mustard & Hash: The Midlands & Lowcountry of South Carolina; Free Spirits: The Upstate & the Mountains; If You're Just Passing Through: Barbecue Side Trips; RECIPES; In the Kitchen & Around the Pit: Recipes & Techniques; Glossary: Carolina Barbecue Terms; Appendix: Websites & Blogs; Bibliography; Index |
| Record Nr. | UNINA-9910788134703321 |
|
Moss Robert F.
|
||
| Guilford, Connecticut : , : Globe Pequot Press, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Barbecue lover's the Carolinas : restaurants, markets, recipes & traditions / / Robert F. Moss
| Barbecue lover's the Carolinas : restaurants, markets, recipes & traditions / / Robert F. Moss |
| Autore | Moss Robert F. |
| Pubbl/distr/stampa | Guilford, Connecticut : , : Globe Pequot Press, , 2015 |
| Descrizione fisica | 1 online resource (225 p.) |
| Disciplina |
641.7
641.7609756 |
| Soggetto topico |
Barbecuing - North Carolina
Barbecuing - South Carolina Restaurants - North Carolina Restaurants - South Carolina Markets - North Carolina Markets - South Carolina |
| ISBN |
1-4930-1601-6
0-7627-9198-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ABOUT THE AUTHOR; ACKNOWLEDGMENTS; INTRODUCTION; A BRIEF HISTORY OF BARBECUE IN THE CAROLINAS; BARBECUE CALENDAR; Whole Hogs & Vinegar Sauce: Eastern North Carolina & the Pee Dee; Shoulders & Light Red Sauce: The Piedmont; Cheerwine: The House Wine of Barbecue; Yellow Mustard & Hash: The Midlands & Lowcountry of South Carolina; Free Spirits: The Upstate & the Mountains; If You're Just Passing Through: Barbecue Side Trips; RECIPES; In the Kitchen & Around the Pit: Recipes & Techniques; Glossary: Carolina Barbecue Terms; Appendix: Websites & Blogs; Bibliography; Index |
| Record Nr. | UNINA-9910808635903321 |
|
Moss Robert F.
|
||
| Guilford, Connecticut : , : Globe Pequot Press, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||