Info
Domestic duck production : science and practice / / P. Cherry and T.R. Morris
| Domestic duck production : science and practice / / P. Cherry and T.R. Morris |
| Autore | Cherry P (Peter), <1937-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Wallingford, Oxfordshire, UK ; ; Cambridge, MA, : CABI, c2008 |
| Descrizione fisica | 1 online resource (251 p.) |
| Disciplina | 636.5/97 |
| Altri autori (Persone) | MorrisT. R (Trevor Raymond) |
| Soggetto topico |
Ducks
Poultry industry |
| ISBN |
1-281-80160-7
9786611801601 1-84593-441-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Preface; Acknowlegements; 1 History and Biology of the Domestic Duck; 2 Systems of Production; 3 Housing and Environment; 4 Husbandry of Table Duckling; 5 Nutrition and Factors Affecting Body Composition; 6 Rearing of Parent Stock; 7 Management of Breeding Ducks; 8 Fertility and Hatchability; 9 Genetic Improvement; Index |
| Record Nr. | UNINA-9910446325603321 |
Cherry P (Peter), <1937->
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| Wallingford, Oxfordshire, UK ; ; Cambridge, MA, : CABI, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Mechanistic modelling in pig and poultry production / / edited by R. Gous, T. Morris and C. Fisher
| Mechanistic modelling in pig and poultry production / / edited by R. Gous, T. Morris and C. Fisher |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Wallingford, UK ; ; Cambridge, MA, : CABI, c2006 |
| Descrizione fisica | 1 online resource (343 p.) |
| Disciplina | 636.40015118 |
| Altri autori (Persone) |
GousR
MorrisT. R (Trevor Raymond) FisherC |
| Soggetto topico |
Swine - Mathematical models
Poultry industry - Mathematical models |
| ISBN |
1-280-73625-9
9786610736256 1-84593-108-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; List of Contributors; Preface; Acknowledgements; 1 An Introduction to Modelling in the Animal Sciences; 2 Scientific Progress and Mathematical Modelling: Different Approaches to Modelling Animal Systems; 3 Basic Concepts Describing Animal Growth and Feed Intake; 4 The Effects of Social Stressors on the Performance of Growing Pigs; 5 Modelling Populations for Purposes of Optimization; 6 Advancements in Empirical Models for Prediction and Prescription; 7 The Problem of Predicting the Partitioning of Scarce Resources during Sickness and Health in Pigs
8 Nutrient Flow Models, Energy Transactions and Energy Feed Systems9 Evaluating Animal Genotypes through Model Inversion; 10 Considerations for Representing Micro-environmental Conditions in Simulation Models for Broiler Chickens; 11 Using Physiological Models to Define Environmental Control Strategies; 12 Modelling Egg Production in Laying Hens; 13 Comparison of Pig Growth Models-the Genetic Point of View; 14 Mechanistic Modelling at the Metabolic Level: a Model of Metabolism in the Sow as an Example; 15 The Place of Models in the New Technologies of Production Systems; Index; A; B; C; D; E FG; H; I; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y |
| Record Nr. | UNINA-9910446339203321 |
| Wallingford, UK ; ; Cambridge, MA, : CABI, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||