Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Food microbiology : an introduction / / Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey
| Food microbiology : an introduction / / Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey |
| Autore | Matthews Karl R. |
| Edizione | [Fourth edition.] |
| Pubbl/distr/stampa | Washington, District of Columbia : , : ASM Press, , 2017 |
| Descrizione fisica | 1 online resource (617 pages) : illustrations (some color) |
| Disciplina | 664.001/579 |
| Collana | ASM Bks. |
| Soggetto topico | Food - Microbiology |
| ISBN |
1-68367-312-3
1-5231-1257-3 1-55581-939-7 |
| Classificazione |
664.001/579
588.51 498.54 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910792872203321 |
Matthews Karl R.
|
||
| Washington, District of Columbia : , : ASM Press, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food microbiology : an introduction / / Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey
| Food microbiology : an introduction / / Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey |
| Autore | Matthews Karl R. |
| Edizione | [Fourth edition.] |
| Pubbl/distr/stampa | Washington, District of Columbia : , : ASM Press, , 2017 |
| Descrizione fisica | 1 online resource (617 pages) : illustrations (some color) |
| Disciplina | 664.001/579 |
| Collana | ASM Bks. |
| Soggetto topico | Food - Microbiology |
| ISBN |
1-68367-312-3
1-5231-1257-3 1-55581-939-7 |
| Classificazione |
664.001/579
588.51 498.54 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910823526103321 |
|
Matthews Karl R.
|
||
| Washington, District of Columbia : , : ASM Press, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||