Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Olive oil sensory science / / edited by Erminio Monteleone and Susan Langstaff
| Olive oil sensory science / / edited by Erminio Monteleone and Susan Langstaff |
| Autore | Monteleone Erminio |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2014 |
| Descrizione fisica | 1 online resource (405 p.) |
| Disciplina | 664/.362 |
| Altri autori (Persone) |
MonteleoneErminio
LangstaffSusan |
| Soggetto topico |
Olive oil
Olive oil industry Olive oil - Analysis Food - Sensory analysis |
| ISBN |
1-5231-1099-6
1-118-33250-4 1-118-33251-2 1-118-33249-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Olive oil sensory science: an overview -- Quality excellence in extra virgin olive oils -- The basis of sensory properties of virgin olive oil -- Sensory perception and other factors affecting consumer choice of olive oil -- Sensory quality control -- Sensory methods for optimizing and adding value to extra virgin olive oil -- Consumer research on olive oil -- Sensory functionality of extra-virgin olive oil -- Investigating the culinary use of olive oils -- Olive oils from Spain -- Olive oil from Italy -- Olive oils from Greece -- Olive oils from California -- Olive oils from Australia and New Zealand -- Olive oils from South America. |
| Record Nr. | UNINA-9910138989203321 |
Monteleone Erminio
|
||
| Chichester, England : , : Wiley Blackwell, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Olive oil sensory science / / edited by Erminio Monteleone and Susan Langstaff
| Olive oil sensory science / / edited by Erminio Monteleone and Susan Langstaff |
| Autore | Monteleone Erminio |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2014 |
| Descrizione fisica | 1 online resource (405 p.) |
| Disciplina | 664/.362 |
| Altri autori (Persone) |
MonteleoneErminio
LangstaffSusan |
| Soggetto topico |
Olive oil
Olive oil industry Olive oil - Analysis Food - Sensory analysis |
| ISBN |
1-5231-1099-6
1-118-33250-4 1-118-33251-2 1-118-33249-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Olive oil sensory science: an overview -- Quality excellence in extra virgin olive oils -- The basis of sensory properties of virgin olive oil -- Sensory perception and other factors affecting consumer choice of olive oil -- Sensory quality control -- Sensory methods for optimizing and adding value to extra virgin olive oil -- Consumer research on olive oil -- Sensory functionality of extra-virgin olive oil -- Investigating the culinary use of olive oils -- Olive oils from Spain -- Olive oil from Italy -- Olive oils from Greece -- Olive oils from California -- Olive oils from Australia and New Zealand -- Olive oils from South America. |
| Record Nr. | UNINA-9910807753003321 |
|
Monteleone Erminio
|
||
| Chichester, England : , : Wiley Blackwell, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||