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Cheese, pears, peasants [[electronic resource] ] : history and a proverb / / Massimo Montanari, translated by Beth Archer Brombert
Cheese, pears, peasants [[electronic resource] ] : history and a proverb / / Massimo Montanari, translated by Beth Archer Brombert
Autore Montanari Massimo <1949->
Pubbl/distr/stampa New York, : Columbia University Press, c2010
Descrizione fisica 1 online resource (127 p.)
Disciplina 394.1/2
Altri autori (Persone) BrombertBeth Archer
Collana Arts and traditions of the table : perspectives on culinary history
Soggetto topico Food habits - History
Proverbs, Italian - History and criticism
Soggetto genere / forma Electronic books.
ISBN 0-231-52693-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Frontmatter -- Contents -- Series Editor's Preface / Sonnenfeld, Albert -- Acknowledgments -- 1. A Proverb to Decipher -- 2. A Wedding Announcement -- 3. Peasant Fare -- 4. When Rustic Food Becomes the Fashion -- 5. A Hard Road to Ennoblement -- 6. The Ideology of Difference and Strategies of Appropriation -- 7. A High-Born Fruit -- 8. When Desire Conflicts with Health -- 9. Peasants and Knights -- 10. To Savor (To Know) / Taste (Good Taste) -- 11. How a Proverb Is Born -- 12. "Do Not Share Pears with Your Master": The Proverb as the Site of Class Conflict -- References -- Index
Record Nr. UNINA-9910458835603321
Montanari Massimo <1949->  
New York, : Columbia University Press, c2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Cheese, pears, peasants : history and a proverb / / Massimo Montanari, translated by Beth Archer Brombert
Cheese, pears, peasants : history and a proverb / / Massimo Montanari, translated by Beth Archer Brombert
Autore Montanari Massimo <1949->
Pubbl/distr/stampa New York, : Columbia University Press, c2010
Descrizione fisica 1 online resource (viii, 116 pages)
Disciplina 394.1/2
Altri autori (Persone) BrombertBeth Archer
Collana Arts and traditions of the table : perspectives on culinary history
Soggetto topico Food habits - History
Proverbs, Italian - History and criticism
ISBN 0-231-52693-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Frontmatter -- Contents -- Series Editor's Preface / Sonnenfeld, Albert -- Acknowledgments -- 1. A Proverb to Decipher -- 2. A Wedding Announcement -- 3. Peasant Fare -- 4. When Rustic Food Becomes the Fashion -- 5. A Hard Road to Ennoblement -- 6. The Ideology of Difference and Strategies of Appropriation -- 7. A High-Born Fruit -- 8. When Desire Conflicts with Health -- 9. Peasants and Knights -- 10. To Savor (To Know) / Taste (Good Taste) -- 11. How a Proverb Is Born -- 12. "Do Not Share Pears with Your Master": The Proverb as the Site of Class Conflict -- References -- Index
Altri titoli varianti Cheese, pears, & history
Record Nr. UNINA-9910791424203321
Montanari Massimo <1949->  
New York, : Columbia University Press, c2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Cheese, pears, peasants : history and a proverb / / Massimo Montanari, translated by Beth Archer Brombert
Cheese, pears, peasants : history and a proverb / / Massimo Montanari, translated by Beth Archer Brombert
Autore Montanari Massimo <1949->
Pubbl/distr/stampa New York, : Columbia University Press, c2010
Descrizione fisica 1 online resource (viii, 116 pages)
Disciplina 394.1/2
Altri autori (Persone) BrombertBeth Archer
Collana Arts and traditions of the table : perspectives on culinary history
Soggetto topico Food habits - History
Proverbs, Italian - History and criticism
ISBN 0-231-52693-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Frontmatter -- Contents -- Series Editor's Preface / Sonnenfeld, Albert -- Acknowledgments -- 1. A Proverb to Decipher -- 2. A Wedding Announcement -- 3. Peasant Fare -- 4. When Rustic Food Becomes the Fashion -- 5. A Hard Road to Ennoblement -- 6. The Ideology of Difference and Strategies of Appropriation -- 7. A High-Born Fruit -- 8. When Desire Conflicts with Health -- 9. Peasants and Knights -- 10. To Savor (To Know) / Taste (Good Taste) -- 11. How a Proverb Is Born -- 12. "Do Not Share Pears with Your Master": The Proverb as the Site of Class Conflict -- References -- Index
Record Nr. UNINA-9910828865003321
Montanari Massimo <1949->  
New York, : Columbia University Press, c2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Medieval tastes : food, cooking, and the table / / Massimo Montanari ; translated by Beth Archer Brombert
Medieval tastes : food, cooking, and the table / / Massimo Montanari ; translated by Beth Archer Brombert
Autore Montanari Massimo <1949->
Pubbl/distr/stampa New York, New York : , : Columbia University Press, , 2015
Descrizione fisica 1 online resource (267 pages) : illustrations
Disciplina 394.1/20940902
Collana Arts and Traditions of the Table : Perspectives on Culinary History
Soggetto topico Food - Europe - History - To 1500
Food habits - Europe - History - To 1500
Cooking, Medieval
Soggetto genere / forma Electronic books.
ISBN 0-231-53908-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- Introduction -- CHAPTER I. Medieval Near. Medieval Far -- CHAPTER II. Medieval Cookbooks -- CHAPTER III. The Grammar of Food -- CHAPTER IV. The Times of Food -- CHAPTER V. The Aroma of Civilization Bread -- CHAPTER VI. Hunger for Meat -- CHAPTER VII. The Ambiguous Position of Fish -- CHAPTER VIII. From Milk to Cheeses -- CHAPTER IX. Condiment/Fundament -- CHAPTER X. The Bread Tree -- CHAPTER XI. The Flavor of Water -- CHAPTER XII. The Civilization of Wine -- CHAPTER XIII. Rich Food. Poor Food -- CHAPTER XIV. Monastic Cooking -- CHAPTER XV. The Pilgrim's Food -- CHAPTER XVI. The Table as a Representation of the World -- CHAPTER XVII. The Fork and the Hands -- CHAPTER XVIII. The Taste of Knowledge -- Notes -- Bibliography -- Index -- Backmatter
Record Nr. UNINA-9910463720303321
Montanari Massimo <1949->  
New York, New York : , : Columbia University Press, , 2015
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Medieval tastes : food, cooking, and the table / / Massimo Montanari ; translated by Beth Archer Brombert
Medieval tastes : food, cooking, and the table / / Massimo Montanari ; translated by Beth Archer Brombert
Autore Montanari Massimo <1949->
Pubbl/distr/stampa New York, New York : , : Columbia University Press, , 2015
Descrizione fisica 1 online resource (267 pages) : illustrations
Disciplina 394.1/20940902
Collana Arts and Traditions of the Table : Perspectives on Culinary History
Soggetto topico Food - Europe - History - To 1500
Food habits - Europe - History - To 1500
Cooking, Medieval
ISBN 0-231-53908-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- Introduction -- CHAPTER I. Medieval Near. Medieval Far -- CHAPTER II. Medieval Cookbooks -- CHAPTER III. The Grammar of Food -- CHAPTER IV. The Times of Food -- CHAPTER V. The Aroma of Civilization Bread -- CHAPTER VI. Hunger for Meat -- CHAPTER VII. The Ambiguous Position of Fish -- CHAPTER VIII. From Milk to Cheeses -- CHAPTER IX. Condiment/Fundament -- CHAPTER X. The Bread Tree -- CHAPTER XI. The Flavor of Water -- CHAPTER XII. The Civilization of Wine -- CHAPTER XIII. Rich Food. Poor Food -- CHAPTER XIV. Monastic Cooking -- CHAPTER XV. The Pilgrim's Food -- CHAPTER XVI. The Table as a Representation of the World -- CHAPTER XVII. The Fork and the Hands -- CHAPTER XVIII. The Taste of Knowledge -- Notes -- Bibliography -- Index -- Backmatter
Record Nr. UNINA-9910788026403321
Montanari Massimo <1949->  
New York, New York : , : Columbia University Press, , 2015
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Medieval tastes : food, cooking, and the table / / Massimo Montanari ; translated by Beth Archer Brombert
Medieval tastes : food, cooking, and the table / / Massimo Montanari ; translated by Beth Archer Brombert
Autore Montanari Massimo <1949->
Pubbl/distr/stampa New York, New York : , : Columbia University Press, , 2015
Descrizione fisica 1 online resource (267 pages) : illustrations
Disciplina 394.1/20940902
Collana Arts and Traditions of the Table : Perspectives on Culinary History
Soggetto topico Food - Europe - History - To 1500
Food habits - Europe - History - To 1500
Cooking, Medieval
ISBN 0-231-53908-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- Introduction -- CHAPTER I. Medieval Near. Medieval Far -- CHAPTER II. Medieval Cookbooks -- CHAPTER III. The Grammar of Food -- CHAPTER IV. The Times of Food -- CHAPTER V. The Aroma of Civilization Bread -- CHAPTER VI. Hunger for Meat -- CHAPTER VII. The Ambiguous Position of Fish -- CHAPTER VIII. From Milk to Cheeses -- CHAPTER IX. Condiment/Fundament -- CHAPTER X. The Bread Tree -- CHAPTER XI. The Flavor of Water -- CHAPTER XII. The Civilization of Wine -- CHAPTER XIII. Rich Food. Poor Food -- CHAPTER XIV. Monastic Cooking -- CHAPTER XV. The Pilgrim's Food -- CHAPTER XVI. The Table as a Representation of the World -- CHAPTER XVII. The Fork and the Hands -- CHAPTER XVIII. The Taste of Knowledge -- Notes -- Bibliography -- Index -- Backmatter
Record Nr. UNINA-9910821771503321
Montanari Massimo <1949->  
New York, New York : , : Columbia University Press, , 2015
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui