Beyond pleasure [[electronic resource] ] : cultures of modern asceticism / / edited by Evert Peeters, Leen Van Molle, and Kaat Wils |
Pubbl/distr/stampa | New York, : Berghahn Books, c2011 |
Descrizione fisica | 1 online resource (260 p.) |
Disciplina | 909.8 |
Altri autori (Persone) |
PeetersEvert
MolleLeen van <1953-> WilsKaat |
Soggetto topico |
Asceticism - History
Civilization, Modern |
Soggetto genere / forma | Electronic books. |
ISBN | 1-84545-987-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | pt. 1. Cult places of authenticity -- pt. 2. Social regulation of pleasure -- pt. 3. Aesthetics and distinction. |
Record Nr. | UNINA-9910456989603321 |
New York, : Berghahn Books, c2011 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Beyond pleasure [[electronic resource] ] : cultures of modern asceticism / / edited by Evert Peeters, Leen Van Molle, and Kaat Wils |
Pubbl/distr/stampa | New York, : Berghahn Books, c2011 |
Descrizione fisica | 1 online resource (260 p.) |
Disciplina | 909.8 |
Altri autori (Persone) |
PeetersEvert
MolleLeen van <1953-> WilsKaat |
Soggetto topico |
Asceticism - History
Civilization, Modern |
ISBN | 1-84545-987-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | pt. 1. Cult places of authenticity -- pt. 2. Social regulation of pleasure -- pt. 3. Aesthetics and distinction. |
Record Nr. | UNINA-9910781226603321 |
New York, : Berghahn Books, c2011 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Beyond pleasure : cultures of modern asceticism / / edited by Evert Peeters, Leen Van Molle, and Kaat Wils |
Pubbl/distr/stampa | New York, : Berghahn Books, c2011 |
Descrizione fisica | 1 online resource (260 p.) |
Disciplina | 909.8 |
Altri autori (Persone) |
PeetersEvert
MolleLeen van <1953-> WilsKaat |
Soggetto topico |
Asceticism - History
Civilization, Modern |
ISBN | 1-84545-987-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | pt. 1. Cult places of authenticity -- pt. 2. Social regulation of pleasure -- pt. 3. Aesthetics and distinction. |
Record Nr. | UNINA-9910811883203321 |
New York, : Berghahn Books, c2011 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
War, agriculture, and food : rural Europe from the 1930s to the 1950s / / edited by Paul Brassley, Yves Segers, and Leen Van Molle |
Edizione | [1st ed.] |
Pubbl/distr/stampa | New York, N.Y. : , : Routledge, , 2012 |
Descrizione fisica | 1 online resource (287 p.) |
Disciplina | 338.1094/09041 |
Altri autori (Persone) |
BrassleyPaul <1946->
MolleLeen van <1953-> SegersYves <1970-> |
Collana | Routledge studies in modern European history |
Soggetto topico |
Agriculture - Economic aspects - Europe
Rural development - Europe - History - 20th century War - Economic aspects - Europe - History - 20th century |
Soggetto genere / forma | Electronic books. |
ISBN |
1-280-66172-0
9786613638656 0-203-12142-2 1-136-32724-X |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Cover; War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s; Copyright; Contents; Tables; Figures; Acknowledgements; Contributors; 1. Introduction; Part I: The International Perspective; 2. Natura Non Fecit Saltus: The 1930s as the Discontinuity in the History of European Agriculture; 3. International Trade in Agricultural Products, 1935-1955; Part II: State Regulation and Agricultural Policy; 4. Paths to Productivism: Agricultural Regulation in the Second World War and Its Aftermath in Great Britain and German-Annexed Austria
5. Spanish Agriculture, 1931-1955: Crisis, Wars, and New Policies in the Reshaping of Rural Society6. Wartime Agricultural Policy in Peacetime: A Case Study of Hungary, 1940-1956; Part III: The State-Farmer Relationship; 7. From War Profits to Post-War Investments: How the German Occupation Improved Investments in Danish Agriculture in the Post-War Years; 8. Corporatism, Agricultural Modernization and War in Ireland and Switzerland, 1935-1955; 9. Farming, Favoured in Times of Fear: Swedish Agricultural Politics, 1935-1955 10. The Social Impact of State Control of Agriculture in Britain, 1939-1955Part IV: Rural Identities; 11. Change in the European Countryside: Peasants and Democracy in Germany, 1935-1955; 12. Heroes of the Reconstruction? Images of British Farmers in War and Peace; 13. Food Stocks, the Black Market, and Town and Country Tensions in France during Two World Wars and Beyond; 14. Conclusions; Index |
Record Nr. | UNINA-9910451632903321 |
New York, N.Y. : , : Routledge, , 2012 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
War, agriculture, and food : rural Europe from the 1930s to the 1950s / / edited by Paul Brassley, Yves Segers, and Leen Van Molle |
Edizione | [1st ed.] |
Pubbl/distr/stampa | New York, N.Y. : , : Routledge, , 2012 |
Descrizione fisica | 1 online resource (287 p.) |
Disciplina | 338.1094/09041 |
Altri autori (Persone) |
BrassleyPaul <1946->
MolleLeen van <1953-> SegersYves <1970-> |
Collana | Routledge studies in modern European history |
Soggetto topico |
Agriculture - Economic aspects - Europe
Rural development - Europe - History - 20th century War - Economic aspects - Europe - History - 20th century |
ISBN |
1-136-32723-1
1-280-66172-0 9786613638656 0-203-12142-2 1-136-32724-X |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Cover; War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s; Copyright; Contents; Tables; Figures; Acknowledgements; Contributors; 1. Introduction; Part I: The International Perspective; 2. Natura Non Fecit Saltus: The 1930s as the Discontinuity in the History of European Agriculture; 3. International Trade in Agricultural Products, 1935-1955; Part II: State Regulation and Agricultural Policy; 4. Paths to Productivism: Agricultural Regulation in the Second World War and Its Aftermath in Great Britain and German-Annexed Austria
5. Spanish Agriculture, 1931-1955: Crisis, Wars, and New Policies in the Reshaping of Rural Society6. Wartime Agricultural Policy in Peacetime: A Case Study of Hungary, 1940-1956; Part III: The State-Farmer Relationship; 7. From War Profits to Post-War Investments: How the German Occupation Improved Investments in Danish Agriculture in the Post-War Years; 8. Corporatism, Agricultural Modernization and War in Ireland and Switzerland, 1935-1955; 9. Farming, Favoured in Times of Fear: Swedish Agricultural Politics, 1935-1955 10. The Social Impact of State Control of Agriculture in Britain, 1939-1955Part IV: Rural Identities; 11. Change in the European Countryside: Peasants and Democracy in Germany, 1935-1955; 12. Heroes of the Reconstruction? Images of British Farmers in War and Peace; 13. Food Stocks, the Black Market, and Town and Country Tensions in France during Two World Wars and Beyond; 14. Conclusions; Index |
Record Nr. | UNINA-9910779025503321 |
New York, N.Y. : , : Routledge, , 2012 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
War, agriculture, and food : rural Europe from the 1930s to the 1950s / / edited by Paul Brassley, Yves Segers, and Leen Van Molle |
Edizione | [1st ed.] |
Pubbl/distr/stampa | New York, NY, : Routledge, 2012 |
Descrizione fisica | 1 online resource (287 p.) |
Disciplina | 338.1094/09041 |
Altri autori (Persone) |
BrassleyPaul <1946->
MolleLeen van <1953-> SegersYves <1970-> |
Collana | Routledge studies in modern European history |
Soggetto topico |
Agriculture - Economic aspects - Europe
Rural development - Europe - History - 20th century War - Economic aspects - Europe - History - 20th century |
ISBN |
1-136-32723-1
1-280-66172-0 9786613638656 0-203-12142-2 1-136-32724-X |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Cover; War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s; Copyright; Contents; Tables; Figures; Acknowledgements; Contributors; 1. Introduction; Part I: The International Perspective; 2. Natura Non Fecit Saltus: The 1930s as the Discontinuity in the History of European Agriculture; 3. International Trade in Agricultural Products, 1935-1955; Part II: State Regulation and Agricultural Policy; 4. Paths to Productivism: Agricultural Regulation in the Second World War and Its Aftermath in Great Britain and German-Annexed Austria
5. Spanish Agriculture, 1931-1955: Crisis, Wars, and New Policies in the Reshaping of Rural Society6. Wartime Agricultural Policy in Peacetime: A Case Study of Hungary, 1940-1956; Part III: The State-Farmer Relationship; 7. From War Profits to Post-War Investments: How the German Occupation Improved Investments in Danish Agriculture in the Post-War Years; 8. Corporatism, Agricultural Modernization and War in Ireland and Switzerland, 1935-1955; 9. Farming, Favoured in Times of Fear: Swedish Agricultural Politics, 1935-1955 10. The Social Impact of State Control of Agriculture in Britain, 1939-1955Part IV: Rural Identities; 11. Change in the European Countryside: Peasants and Democracy in Germany, 1935-1955; 12. Heroes of the Reconstruction? Images of British Farmers in War and Peace; 13. Food Stocks, the Black Market, and Town and Country Tensions in France during Two World Wars and Beyond; 14. Conclusions; Index |
Record Nr. | UNINA-9910828415303321 |
New York, NY, : Routledge, 2012 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|