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Moral Foods : The Construction of Nutrition and Health in Modern Asia
| Moral Foods : The Construction of Nutrition and Health in Modern Asia |
| Autore | Leung Angela Ki Che |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Honolulu : , : University of Hawaii Press, , 2019 |
| Descrizione fisica | 1 online resource (361 pages) |
| Disciplina | 394.12095 |
| Altri autori (Persone) |
CaldwellMelissa L
KuRobert Ji-Song YanoChristine R ArnoldDavid BrayFrancesca FuJia-Chen KimTae-Ho LiuMichael Shiyung MitsudaTatsuya |
| Collana | Food in Asia and the Pacific Series |
| Soggetto topico |
Diet - Asia
Food habits - Asia Food consumption - Moral and ethical aspects - Asia Manners and customs |
| ISBN | 0-8248-8762-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910903700803321 |
Leung Angela Ki Che
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| Honolulu : , : University of Hawaii Press, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Moral Foods : The Construction of Nutrition and Health in Modern Asia / / Angela Ki Che Leung, Melissa L. Caldwell, Robert Ji-Song Ku, Christine R. Yano
| Moral Foods : The Construction of Nutrition and Health in Modern Asia / / Angela Ki Che Leung, Melissa L. Caldwell, Robert Ji-Song Ku, Christine R. Yano |
| Pubbl/distr/stampa | Honolulu : , : University of Hawaii Press, , [2020] |
| Descrizione fisica | 1 online resource (356 p.) : 6 b&w illustrations, 1 map |
| Disciplina | 394.1/2095 |
| Altri autori (Persone) |
ArnoldDavid
BrayFrancesca CaldwellMelissa L FuJia-Chen KimTae-Ho LeungAngela Ki Che LiuMichael Shiyung MitsudaTatsuya NakayamaIzumi PeckhamRobert ScheidVolker SmithHilary A ZhangLawrence |
| Soggetto topico | SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) |
| ISBN |
0-8248-7958-9
0-8248-7957-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Acknowledgments -- Introduction -- 1. Health, Wealth, and Solidarity: Rice as Self in Japan and Malaysia -- 2. Confronting the Cow: Soybean Milk and the Fashioning of a Chinese Dairy Alternative -- 3. Moral Responsibility for Nutritional Milk: Motherhood and Breastfeeding in Modern Japan -- 4. Eating Well for Survival: Chinese Nutrition Experiments during World War II -- 5. The Good, the Bad, and the Toxic: Moral Foods in British India -- 6. The Good, the Bad, and the Foreign: Trajectories of Three Grains in Modern South Korea -- 7. Snacking, Health, Modernity: Moralizing Confections in Japan, 1890-1930 -- 8. Bad Meat: Food and the Medicine of Modern Hygiene in Colonial Hong Kong -- 9. Becoming Healthy: Changing Perception of Tea's Effects on the Body -- 10. To Build or to Transform Vegetarian China: Two Republican Projects -- 11. From Civilizing Foods for Nourishing Life to a Global Traditional Chinese Medicine Dietetics: Changing Perceptions of Foods in Chinese Medicine -- 12. Good Food, Bad Bodies: Lactose Intolerance and the Rise of Milk Culture in China -- Glossary -- Bibliography -- Contributors -- Index |
| Record Nr. | UNISA-996344228303316 |
| Honolulu : , : University of Hawaii Press, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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