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The Begging Question : Sweden's Social Responses to the Roma Destitute
| The Begging Question : Sweden's Social Responses to the Roma Destitute |
| Autore | Hansson Erik |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Birmingham : , : University of Nebraska Press, , 2023 |
| Descrizione fisica | 1 online resource (355 pages) |
| Disciplina | 305.56909485 |
| Altri autori (Persone) | MitchellDon |
| Collana | Cultural Geographies + Rewriting the Earth Series |
| Soggetto topico |
Romanies - Social conditions
Marginality, Social Begging Romanies - Sweden - Social conditions Marginality, Social - Sweden Begging - Sweden |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-4962-3479-0
1-4962-3480-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover Page -- Series Page -- Title Page -- Copyright Page -- Dedication -- Contents -- Illustrations -- Foreword -- Acknowledgments -- The Problem: An Introduction -- Part 1. Anxiety: The Universal in the Particular -- 1. Searching for Elucidations -- 2. The Concrete's Historical Layers -- 3. Abjection, or Hell Is Othered People -- 4. Anxiety and Ethics -- 5. Ideology, or Enjoying the National Thing -- Part 2. Hegemony: The Particular in the Universal -- 6. The Swedish Ideology, or Missing Exceptional Equality -- 7. The Tolerant Stance of Inaction, 2010-2015 -- 8. The Borromean Welfare Knot -- 9. The Conjuncture, 2015-2019 -- The Problem: An Epitome -- Notes -- Bibliography -- Index. |
| Record Nr. | UNINA-9910860871503321 |
Hansson Erik
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| Birmingham : , : University of Nebraska Press, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Espace et rapports de domination / / Anne Clerval, Antoine Fleury, Julien Rebotier, Serge Weber
| Espace et rapports de domination / / Anne Clerval, Antoine Fleury, Julien Rebotier, Serge Weber |
| Autore | Bécot Renaud |
| Pubbl/distr/stampa | Rennes, : Presses universitaires de Rennes, 2018 |
| Descrizione fisica | 1 online resource (400 p.) |
| Altri autori (Persone) |
BouillonFlorence
BrusléTristan CadiouStéphane ChoplinArmelle ClervalAnne DelphyChristine DietrichJudicaëlle DrozdzMartine Engel-Di MauroSalvatore FelliRomain FerrettiFederico FleuryAntoine GarnierJean-Pierre GintracCécile GiroudMatthieu GuenebeaudCamille HérinRobert LecoquierreMarion Le RenardAmélie MetzgerPascale MirandaAdelina MitchellDon MoreauSophie MuduPierpaolo OuraRaphaël Kouadio PelletierPhilippe PereiraIrène PlanelSabine PrieurCharlotte RaimbaultNicolas RamuzRaphaël RebotierJulien RipollFabrice RobertJérémy RousseauMax SchmollCamille SierraAlexis UhelMathieu Van CriekingenMathieu Van HammeGilles WeberSerge ZeneidiDjemila †Neil Smith |
| Soggetto topico |
Geography
inégalité sociale domination sociale géographie sociale espace |
| Soggetto non controllato |
espace
inégalité sociale géographie sociale domination sociale |
| ISBN | 2-7535-6398-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910308051003321 |
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Bécot Renaud
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| Rennes, : Presses universitaires de Rennes, 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Across Borders / / Matt Garcia, E. Melanie DuPuis, Don Mitchell
| Food Across Borders / / Matt Garcia, E. Melanie DuPuis, Don Mitchell |
| Pubbl/distr/stampa | New Brunswick, NJ : , : Rutgers University Press, , [2017] |
| Descrizione fisica | 1 online resource (290 pages) |
| Disciplina | 394.12097 |
| Altri autori (Persone) |
AbarcaMeredith E. <1967->
BackerKellen CarletonWilliam DuPuisE. Melanie GarciaMatt MaresTeresa M MassothKatherine MazarJessie Minkoff-ZernLaura-Anne MitchellDon MurphyMary PadoongpattTanachai Mark SexsmithKathleen Vásquez-MedinaJosé Antonio Walsh-DilleyMarygold WiseMichael Wolcott-MacCauslandNaomi |
| Soggetto topico |
Cooking, American - Social aspects
Food habits - North America |
| ISBN |
0-8135-9198-8
0-8135-9200-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Maps -- 1. Food Across Borders: An Introduction / DuPuis, E. Melanie / Garcia, Matt / Mitchell, Don -- 2. Afro-Latina/ os' Culinary Subjectivities: Rooting Ethnicities through Root Vegetables / Abarca, Meredith E. -- 3. "Mexican Cookery That Belongs to the United States": Evolving Boundaries of Whiteness in New Mexican Kitchens / Massoth, Katherine -- 4. "Cooking Mexican": Negotiating Nostalgia in Family-Owned and Small-Scale Mexican Restaurants in the United States / Vázquez-Medina, José Antonio -- 5. "Chasing the Yum": Food Procurement and Thai American Community Formation in an Era before Free Trade / Padoongpatt, Tanachai Mark -- 6. Crossing Chiles, Crossing Borders: Dr. Fabián García, the New Mexican Chile Pepper, and Modernity in the Early Twentieth-Century U.S.-Mexico Borderlands / Carleton, William -- 7. Constructing Borderless Foods: The Quartermaster Corps and World War II Army Subsistence / Backer, Kellen -- 8. Bittersweet: Food, Gender and the State in the U.S. and Canadian Wests during World War I / Murphy, Mary -- 9. The Place That Feeds You: Allotment and the Struggle for Blackfeet Food Sovereignty / Wise, Michael -- 10. Eating Far from Home: Latino/a Workers and Food Sovereignty in Rural Vermont / Mares, Teresa M. / Wolcott-MacCausland, Naomi / Mazar, Jessie -- 11. Milking Networks for All They're Worth: Precarious Migrant Life and the Process of Consent on New York Dairies / Sexsmith, Kathleen -- 12. Crossing Borders, Overcoming Boundaries: Latino Immigrant Farmers and a New Sense of Home in the United States / Minkoff-Zern, Laura-Anne -- 13. (Re)Producing Ethnic Difference: Solidarity Trade, Indigeneity, and Colonialism in the Global Quinoa Boom / Walsh-Dilley, Marygold -- Acknowledgments -- Notes on Contributors -- Index |
| Record Nr. | UNINA-9910796491703321 |
| New Brunswick, NJ : , : Rutgers University Press, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food Across Borders / / Matt Garcia, E. Melanie DuPuis, Don Mitchell
| Food Across Borders / / Matt Garcia, E. Melanie DuPuis, Don Mitchell |
| Pubbl/distr/stampa | New Brunswick, NJ : , : Rutgers University Press, , [2017] |
| Descrizione fisica | 1 online resource (290 pages) |
| Disciplina | 394.12097 |
| Altri autori (Persone) |
AbarcaMeredith E. <1967->
BackerKellen CarletonWilliam DuPuisE. Melanie GarcíaMatt MaresTeresa M MassothKatherine MazarJessie Minkoff-ZernLaura-Anne MitchellDon MurphyMary PadoongpattTanachai Mark SexsmithKathleen Vásquez MedinaJosé Antonio Walsh-DilleyMarygold WiseMichael Wolcott-MacCauslandNaomi |
| Soggetto topico |
Cooking, American - Social aspects
Food habits - North America |
| ISBN |
0-8135-9198-8
0-8135-9200-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Maps -- 1. Food Across Borders: An Introduction / DuPuis, E. Melanie / Garcia, Matt / Mitchell, Don -- 2. Afro-Latina/ os' Culinary Subjectivities: Rooting Ethnicities through Root Vegetables / Abarca, Meredith E. -- 3. "Mexican Cookery That Belongs to the United States": Evolving Boundaries of Whiteness in New Mexican Kitchens / Massoth, Katherine -- 4. "Cooking Mexican": Negotiating Nostalgia in Family-Owned and Small-Scale Mexican Restaurants in the United States / Vázquez-Medina, José Antonio -- 5. "Chasing the Yum": Food Procurement and Thai American Community Formation in an Era before Free Trade / Padoongpatt, Tanachai Mark -- 6. Crossing Chiles, Crossing Borders: Dr. Fabián García, the New Mexican Chile Pepper, and Modernity in the Early Twentieth-Century U.S.-Mexico Borderlands / Carleton, William -- 7. Constructing Borderless Foods: The Quartermaster Corps and World War II Army Subsistence / Backer, Kellen -- 8. Bittersweet: Food, Gender and the State in the U.S. and Canadian Wests during World War I / Murphy, Mary -- 9. The Place That Feeds You: Allotment and the Struggle for Blackfeet Food Sovereignty / Wise, Michael -- 10. Eating Far from Home: Latino/a Workers and Food Sovereignty in Rural Vermont / Mares, Teresa M. / Wolcott-MacCausland, Naomi / Mazar, Jessie -- 11. Milking Networks for All They're Worth: Precarious Migrant Life and the Process of Consent on New York Dairies / Sexsmith, Kathleen -- 12. Crossing Borders, Overcoming Boundaries: Latino Immigrant Farmers and a New Sense of Home in the United States / Minkoff-Zern, Laura-Anne -- 13. (Re)Producing Ethnic Difference: Solidarity Trade, Indigeneity, and Colonialism in the Global Quinoa Boom / Walsh-Dilley, Marygold -- Acknowledgments -- Notes on Contributors -- Index |
| Record Nr. | UNINA-9911093675703321 |
| New Brunswick, NJ : , : Rutgers University Press, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food Across Borders / / Matt Garcia, E. Melanie DuPuis, Don Mitchell
| Food Across Borders / / Matt Garcia, E. Melanie DuPuis, Don Mitchell |
| Pubbl/distr/stampa | New Brunswick, NJ : , : Rutgers University Press, , [2017] |
| Descrizione fisica | 1 online resource (290 pages) |
| Disciplina | 394.12097 |
| Altri autori (Persone) |
AbarcaMeredith E. <1967->
BackerKellen CarletonWilliam DuPuisE. Melanie GarcíaMatt MaresTeresa M MassothKatherine MazarJessie Minkoff-ZernLaura-Anne MitchellDon MurphyMary PadoongpattTanachai Mark SexsmithKathleen Vásquez MedinaJosé Antonio Walsh-DilleyMarygold WiseMichael Wolcott-MacCauslandNaomi |
| Soggetto topico |
Cooking, American - Social aspects
Food habits - North America |
| ISBN |
0-8135-9198-8
0-8135-9200-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Maps -- 1. Food Across Borders: An Introduction / DuPuis, E. Melanie / Garcia, Matt / Mitchell, Don -- 2. Afro-Latina/ os' Culinary Subjectivities: Rooting Ethnicities through Root Vegetables / Abarca, Meredith E. -- 3. "Mexican Cookery That Belongs to the United States": Evolving Boundaries of Whiteness in New Mexican Kitchens / Massoth, Katherine -- 4. "Cooking Mexican": Negotiating Nostalgia in Family-Owned and Small-Scale Mexican Restaurants in the United States / Vázquez-Medina, José Antonio -- 5. "Chasing the Yum": Food Procurement and Thai American Community Formation in an Era before Free Trade / Padoongpatt, Tanachai Mark -- 6. Crossing Chiles, Crossing Borders: Dr. Fabián García, the New Mexican Chile Pepper, and Modernity in the Early Twentieth-Century U.S.-Mexico Borderlands / Carleton, William -- 7. Constructing Borderless Foods: The Quartermaster Corps and World War II Army Subsistence / Backer, Kellen -- 8. Bittersweet: Food, Gender and the State in the U.S. and Canadian Wests during World War I / Murphy, Mary -- 9. The Place That Feeds You: Allotment and the Struggle for Blackfeet Food Sovereignty / Wise, Michael -- 10. Eating Far from Home: Latino/a Workers and Food Sovereignty in Rural Vermont / Mares, Teresa M. / Wolcott-MacCausland, Naomi / Mazar, Jessie -- 11. Milking Networks for All They're Worth: Precarious Migrant Life and the Process of Consent on New York Dairies / Sexsmith, Kathleen -- 12. Crossing Borders, Overcoming Boundaries: Latino Immigrant Farmers and a New Sense of Home in the United States / Minkoff-Zern, Laura-Anne -- 13. (Re)Producing Ethnic Difference: Solidarity Trade, Indigeneity, and Colonialism in the Global Quinoa Boom / Walsh-Dilley, Marygold -- Acknowledgments -- Notes on Contributors -- Index |
| Record Nr. | UNINA-9911140601603321 |
| New Brunswick, NJ : , : Rutgers University Press, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||