Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Bioprospecting of Microbial Resources for Agriculture, Environment and Bio-chemical Industry / / by Pinki Saini, Pragya Mishra
| Bioprospecting of Microbial Resources for Agriculture, Environment and Bio-chemical Industry / / by Pinki Saini, Pragya Mishra |
| Autore | Saini Pinki |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (221 pages) |
| Disciplina | 660.6 |
| Soggetto topico |
Microbial ecology
Food - Microbiology Plant biotechnology Bioremediation Biologicals Biopharmaceutics Environmental Microbiology Food Microbiology Plant Biotechnology Environmental Biotechnology Biologics |
| ISBN | 9783031638442 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Microbial bioprospecting for nutraceuticals as novel therapeutics -- Seaweeds as Potential Source of Bioactive Compounds -- Bioprospecting of Extremophiles for Industrial Enzymes -- Bioprospecting of Microalgae Derived Commercial Significant Compounds -- Biofilm Linked Microbial Prospecting of Bioremediation -- Microbial Bioprospecting for Biorefinery Application: An Overview of a Sustainable and Renewable Source of Energy -- Microbial-Based Recovery of Metals from E-Waste -- Assessing Technical and Commercial Aspects of Soil Microbiome and Microbial Enzymes in Formation of Bio-Fertilizer and Environmental Sustainability -- Microbial Biosensors: Design, Types and Applications -- Role of Bioinformatics Tools in Microbial Prospective and Its Future -- Revolution in Microbial Bioprospecting via the Development of Omics-Based Technologies -- Microbial Nanowires: Future of Bioenergy Applications. |
| Record Nr. | UNINA-9910874658203321 |
Saini Pinki
|
||
| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Innovations in food technology : current perspectives and future goals / / Pragya Mishra, Raghvendra Raman Mishra, Charles Oluwaseun Adetunji, editors
| Innovations in food technology : current perspectives and future goals / / Pragya Mishra, Raghvendra Raman Mishra, Charles Oluwaseun Adetunji, editors |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2020] |
| Descrizione fisica | 1 online resource (XXIV, 522 p. 95 illus., 45 illus. in color.) |
| Disciplina | 664.00684 |
| Soggetto topico |
Food industry and trade - Technological innovations
Food - Biotechnology |
| ISBN | 981-15-6121-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Section A: Food Processing and Technology Innovations -- Chapter 1. Food Innovation and Sustainable Development: A Bio-economics Perception -- Chapter 2. Fermented pearl millet weaning food: an innovation of food technology and application in food processing and management -- Chapter 3. Processing methodologies for few crops in India: Arecanut, betelvine, cashew, cocoa and oil palm -- Chapter 4. Omega 3 fatty acid from plant sources and its application in Food Technology -- Chapter 5. Taizzy Smoked Cheese -- Chapter 6. Plant-Based Milk Substitutes: A novel non-dairy source -- Chapter 7. Makhana: Dry Food and a potential aquatic cash crop.-Chapter 8. An insight over creal β glucan as functional ingredient -- Section B: Food and Industrial Microbiology -- Chapter 9. Rediscovering Medicinal activity and Food Significance of Shogaol (4, 6, 8, 10 and 12): A comprehensive view.-Chapter 10. Exopolysaccarides derived from Beneficial Microorganisms: Antimicrobial, Food and Health benefits.-Chapter 11. Biofilm threat for food and industrial microbiology: An approach for its Elimination Using Herbal food components -- Chapter 12. Cyanobacterial exopolysaccharides as natural source for food packaging application.-Chapter 13. Microbial laccase production and its industrial applications -- Chapter 14. Lichens are the next promising candidates for active compounds.-Chapter 15. Microbial Production and Applications of L-lysine.-Chapter 16. Pomegranate peel: Nutritional values and its emerging potential for use in food systems -- Section C: Food Technology and Environmental Biotechnology -- Chapter 17. Bio-fertilizer from Trichoderma: Boom for Agriculture Production and Management of soil-borne and root-borne plant pathogens -- Chapter 18. Influence of heavy metal on food security: Recent advances -- Chapter 19. Utilization and management of agro and food processing waste -- Chapter 20. Nexus between Climate Change and Food Innovation Technology: Recent Advances -- Chapter 21. Antibiotic Residues in Food: A Global Concern for Human Health -- Chapter 22. Effects of toxicant from pesticides on food security: Current developments -- Chapter 23. Cr pollution, its impact and mitigation -- Chapter 24. Biosorption: A Novel Biotechnological Application For Removal of Hazardous Pollutants -- Section D: Agriculture, Food, Nutrition and Health Security -- Chapter 25. Emerging dichlorvos-based air freshener pertube kidney function in male albino rats -- Chapter 26. Consumption of green chilli& its nutritious effect on human health -- Chapter 27. Synthesis, characterization and evaluation of toxicity of melatonin loaded poly (D, L-lactic acid) Nano-Particles (Mel-PLA-Nano-Particles) and its putative use in osteoporosis -- Chapter 28. Nutritional Physiology -- Chapter 29. Caffeine: Nutraceutical and Health Benefit of Caffeine Containing Commodities and Products -- Chapter 30. Nutraceuticals potential of major edible oilseeds of India -- Chapter 31. Elimination of fungal Leaf Mosaic disease of Bottle Gourd (LagenariaSiceraria ) using Fungo-Phage Therapy: A possible approach for food security with plant protection -- Chapter 32. β- sitosterol - predominant phytosterol of therapeutic potential -- Chapter 33. Odonto-nutraceuticals: Phytochemicals for Oral Health Care -- Chapter 34. Pharmacological potential of thymol -- Chapter 35. TRIKATU- transforming food into medicines -- Chapter 36. Dietary factors associated with cancer. . |
| Record Nr. | UNINA-9910424640903321 |
| Singapore : , : Springer, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||