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Postharvest Biology and Technology of Temperate Fruits [[electronic resource] /] / edited by Shabir Ahmad Mir, Manzoor Ahmad Shah, Mohammad Maqbool Mir
Postharvest Biology and Technology of Temperate Fruits [[electronic resource] /] / edited by Shabir Ahmad Mir, Manzoor Ahmad Shah, Mohammad Maqbool Mir
Edizione [1st ed. 2018.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018
Descrizione fisica 1 online resource (416 pages)
Disciplina 641.34
Soggetto topico Food—Biotechnology
Plant science
Botany
Quality control
Reliability
Industrial safety
Food Science
Plant Sciences
Quality Control, Reliability, Safety and Risk
ISBN 3-319-76843-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Diversity and production of temperate fruits -- Orchard management of temperate fruits -- Nutritional and health benefits of temperate fruits -- Postharvest technologies for shelf life enhancement of temperate fruits -- Postharvest Biology and Technology of Plum -- Postharvest Biology and Technology of Cherry -- Postharvest Biology and Technology of Peach -- Postharvest Biology and Technology of Apricot -- Postharvest Biology and Technology of Apple -- Postharvest Biology and Technology of Pear -- Postharvest Biology and Technology of Quince -- Postharvest Biology and Technology of Loquat -- Postharvest Biology and Technology of Kiwi -- Postharvest Biology and Technology of Strawberry -- Postharvest Biology and Technology of Berries -- Postharvest Biology and Technology of Persimmon -- Food safety management of temperate fruits from farm to fork.
Record Nr. UNINA-9910298592603321
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Production technology of stone fruits / / Mohammad Maqbool Mir, Umar Iqbal, Shabir Ahmad Mi, editors
Production technology of stone fruits / / Mohammad Maqbool Mir, Umar Iqbal, Shabir Ahmad Mi, editors
Edizione [1st ed. 2021.]
Pubbl/distr/stampa Gateway East, Singapore : , : Springer, , [2021]
Descrizione fisica 1 online resource (VII, 436 p. 74 illus., 59 illus. in color.)
Disciplina 634.047
Soggetto topico Stone fruit
ISBN 981-15-8920-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chapter 1. Varietal diversification of stone fruits -- Chapter 2. Nutrient management in stone fruits -- Chapter 3. Pollination management in stone fruit crops -- Chapter 4. Canopy management in stone fruits -- Chapter 5. Rootstocks of stone fruit crops -- Chapter 6. Irrigation management in stone fruits -- Chapter 7. Physiological disorders in stone fruits -- Chapter 8. Orchard factors affecting postharvest quality of stone fruits -- Chapter 9. Nutritional composition of stone fruits -- Chapter 10. Chemical treatments for shelf life enhancement of stone fruits -- Chapter 11. Packaging and storage of stone fruits -- Chapter 12. Hi tech stone fruit industry, issues and approaches -- Chapter 13. Growth and supply chain of stone fruits in the world- an indian outlook -- Chapter 14. Diseases of stone fruit crops -- Chapter 15. Integrated pest management of stone fruits -- Chapter 16. Nematodes associated with stone fruits & their management strategies.
Record Nr. UNINA-9910483122103321
Gateway East, Singapore : , : Springer, , [2021]
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Temperate Nuts / / Mohammad Maqbool Mir [and three others] editors
Temperate Nuts / / Mohammad Maqbool Mir [and three others] editors
Edizione [First edition.]
Pubbl/distr/stampa Singapore : , : Springer Nature Singapore Pte Ltd., , [2023]
Descrizione fisica 1 online resource (393 pages)
Disciplina 634.5
Soggetto topico Nuts
ISBN 9789811994975
9789811994968
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chapter 1. Global scenario of temperate nuts -- Chapter 2. Nutritional composition of temperate nuts -- Chapter 3. Development and selection of rootstocks -- Chapter 4. Cultivars and genetic improvement -- Chapter 5. Improved propagation techniques in temperate nuts -- Chapter 6. Pollination management -- Chapter 7. Mineral nutrition -- Chapter 8. Plant water relations and Irrigation -- Chapter 9. Canopy architecture -- Chapter 10. Biotechnological interventions for improvement of temperate nuts -- Chapter 11. Organic approaches in temperate nuts -- Chapter 12. Shelf life enhancement -- Chapter 13. Package and storage of temperate nuts -- Chapter 14. Physiological disorders -- Chapter 15. Diseases of temperate nuts -- Chapter 16. Integrated pest management of temperate nuts.
Record Nr. UNINA-9910720078903321
Singapore : , : Springer Nature Singapore Pte Ltd., , [2023]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui