The fight over food : producers, consumers, and activists challenge the global food system / / edited by Wynne Wright and Gerad Middendorf |
Pubbl/distr/stampa | University Park, Pennsylvania : , : Pennsylvania State University Press, , [2008] |
Descrizione fisica | viii, 301 p. : ill., map |
Disciplina | 338.19 |
Collana | Rural studies series |
Soggetto topico |
Food supply - Social aspects
Agriculture - Social aspects |
Soggetto genere / forma | Electronic books. |
ISBN | 0-271-03498-X |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Front matter -- CONTENTS -- Acknowledgments -- Introduction Fighting Over Food: Change in the Agrifood System -- Contributors -- part I. conceptual framework -- 1. Agency and Resistance in the Sociology of Agriculture and Food -- 2. Agency and the Agrifood System -- 3. resistance, agency, and counterwork: a theoretical positioning -- PART II MAKING ROOM FOR AGENCY -- 4 counterhegemony or bourgeois piggery? food politics and the case of foodshare -- 5 resistance, redistribution, and power in the fair trade banana initiative -- 6 sustaining outrage: cultural capital, strategic location, and motivating sensibilities in the U.S. anti-genetic engineering movement -- 7 social life and transformation in salmon fisheries and aquaculture -- PART III CONSTRAINTS TO AGENCY -- 8 infertile ground: the struggle for a new Puerto Rican food system -- 9 possibilities for revitalizing local agriculture: evidence from four counties in Washington state -- 10 consumers and citizens in the global agrifood system: the cases of new Zealand and south Africa in the global red meat chain -- conclusion: from mindful eating to structural change -- INDEX |
Record Nr. | UNINA-9910480205403321 |
University Park, Pennsylvania : , : Pennsylvania State University Press, , [2008] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
The fight over food : producers, consumers, and activists challenge the global food system / / edited by Wynne Wright and Gerad Middendorf |
Pubbl/distr/stampa | University Park, Pennsylvania : , : Pennsylvania State University Press, , [2008] |
Descrizione fisica | viii, 301 p. : ill., map |
Disciplina | 338.19 |
Collana | Rural studies series |
Soggetto topico |
Food supply - Social aspects
Agriculture - Social aspects |
ISBN | 0-271-03498-X |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Front matter -- CONTENTS -- Acknowledgments -- Introduction Fighting Over Food: Change in the Agrifood System -- Contributors -- part I. conceptual framework -- 1. Agency and Resistance in the Sociology of Agriculture and Food -- 2. Agency and the Agrifood System -- 3. resistance, agency, and counterwork: a theoretical positioning -- PART II MAKING ROOM FOR AGENCY -- 4 counterhegemony or bourgeois piggery? food politics and the case of foodshare -- 5 resistance, redistribution, and power in the fair trade banana initiative -- 6 sustaining outrage: cultural capital, strategic location, and motivating sensibilities in the U.S. anti-genetic engineering movement -- 7 social life and transformation in salmon fisheries and aquaculture -- PART III CONSTRAINTS TO AGENCY -- 8 infertile ground: the struggle for a new Puerto Rican food system -- 9 possibilities for revitalizing local agriculture: evidence from four counties in Washington state -- 10 consumers and citizens in the global agrifood system: the cases of new Zealand and south Africa in the global red meat chain -- conclusion: from mindful eating to structural change -- INDEX |
Record Nr. | UNINA-9910782300903321 |
University Park, Pennsylvania : , : Pennsylvania State University Press, , [2008] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
The fight over food : producers, consumers, and activists challenge the global food system / / edited by Wynne Wright and Gerad Middendorf |
Pubbl/distr/stampa | University Park, Pennsylvania : , : Pennsylvania State University Press, , [2008] |
Descrizione fisica | viii, 301 p. : ill., map |
Disciplina | 338.19 |
Collana | Rural studies series |
Soggetto topico |
Food supply - Social aspects
Agriculture - Social aspects |
ISBN | 0-271-03498-X |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Front matter -- CONTENTS -- Acknowledgments -- Introduction Fighting Over Food: Change in the Agrifood System -- Contributors -- part I. conceptual framework -- 1. Agency and Resistance in the Sociology of Agriculture and Food -- 2. Agency and the Agrifood System -- 3. resistance, agency, and counterwork: a theoretical positioning -- PART II MAKING ROOM FOR AGENCY -- 4 counterhegemony or bourgeois piggery? food politics and the case of foodshare -- 5 resistance, redistribution, and power in the fair trade banana initiative -- 6 sustaining outrage: cultural capital, strategic location, and motivating sensibilities in the U.S. anti-genetic engineering movement -- 7 social life and transformation in salmon fisheries and aquaculture -- PART III CONSTRAINTS TO AGENCY -- 8 infertile ground: the struggle for a new Puerto Rican food system -- 9 possibilities for revitalizing local agriculture: evidence from four counties in Washington state -- 10 consumers and citizens in the global agrifood system: the cases of new Zealand and south Africa in the global red meat chain -- conclusion: from mindful eating to structural change -- INDEX |
Record Nr. | UNINA-9910810194903321 |
University Park, Pennsylvania : , : Pennsylvania State University Press, , [2008] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|