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Food Sharing : Chemical Evaluation of Durable Foods / / by Alessandra Pellerito, Ralf Dounz-Weigt, Maria Micali
| Food Sharing : Chemical Evaluation of Durable Foods / / by Alessandra Pellerito, Ralf Dounz-Weigt, Maria Micali |
| Autore | Pellerito Alessandra |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (60 pages) |
| Disciplina |
338.1
338.194 |
| Collana | Chemistry of Foods |
| Soggetto topico |
Food—Biotechnology
Nutrition Sustainable development Quality control Reliability Industrial safety Law—Europe Food Science Sustainable Development Quality Control, Reliability, Safety and Risk European Law |
| ISBN | 3-030-27664-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Food Sharing and The Regulatory Situation in Europe: An Introduction -- Food Sharing in Practice:The German Experience in Magdeburg -- Food Sharing and Durable Foods: The Analysis of Main Chemical Parameters -- Food Waste and Correlated Impact in the Food Industry: A Simulative Approach. |
| Record Nr. | UNINA-9910349513303321 |
Pellerito Alessandra
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures / / by Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi
| Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures / / by Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi |
| Autore | Bhagat Arpan |
| Edizione | [1st ed. 2016.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 |
| Descrizione fisica | 1 online resource (61 p.) |
| Disciplina | 540 |
| Collana | Chemistry of Foods |
| Soggetto topico |
Food—Biotechnology
Medical microbiology Clinical biochemistry Medicine - Research Public health Food Science Medical Microbiology Medical Biochemistry Quality of Life Research Public Health |
| ISBN | 3-319-25649-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Regulating Risk in Imports of Non-Animal Origin – The US Food Industry Perspective -- Clostridium botulinum and C.perfringens in Vegetable Foods: Chemistry of Related Toxins -- Chemistry and Technology of Ready-to-Eat Vegetable Foods. |
| Record Nr. | UNINA-9910254049603321 |
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Bhagat Arpan
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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