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Dietary Reference Intakes Research Synthesis Workshop summary [[electronic resource] /] / Carol West Suitor and Linda D. Meyers, rapporteurs; Food and Nutrition Board, Institute of Medicine of the National Academies
| Dietary Reference Intakes Research Synthesis Workshop summary [[electronic resource] /] / Carol West Suitor and Linda D. Meyers, rapporteurs; Food and Nutrition Board, Institute of Medicine of the National Academies |
| Pubbl/distr/stampa | Washington, DC, : National Academies Press, c2007 |
| Descrizione fisica | 1 online resource (309 p.) |
| Altri autori (Persone) |
SuitorCarol West
MeyersLinda D |
| Soggetto topico |
Diet - United States - Research
Diet - Canada - Research Nutrition - United States - Research Nutrition - Canada - Research |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-74253-4
9786610742530 0-309-66627-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910451492403321 |
| Washington, DC, : National Academies Press, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dietary Reference Intakes Research Synthesis Workshop summary [[electronic resource] /] / Carol West Suitor and Linda D. Meyers, rapporteurs; Food and Nutrition Board, Institute of Medicine of the National Academies
| Dietary Reference Intakes Research Synthesis Workshop summary [[electronic resource] /] / Carol West Suitor and Linda D. Meyers, rapporteurs; Food and Nutrition Board, Institute of Medicine of the National Academies |
| Pubbl/distr/stampa | Washington, DC, : National Academies Press, c2007 |
| Descrizione fisica | 1 online resource (309 p.) |
| Altri autori (Persone) |
SuitorCarol West
MeyersLinda D |
| Soggetto topico |
Diet - United States - Research
Diet - Canada - Research Nutrition - United States - Research Nutrition - Canada - Research |
| ISBN |
0-309-18011-2
1-280-74253-4 9786610742530 0-309-66627-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910777867303321 |
| Washington, DC, : National Academies Press, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dietary Reference Intakes Research Synthesis Workshop summary / / Carol West Suitor and Linda D. Meyers, rapporteurs; Food and Nutrition Board, Institute of Medicine of the National Academies
| Dietary Reference Intakes Research Synthesis Workshop summary / / Carol West Suitor and Linda D. Meyers, rapporteurs; Food and Nutrition Board, Institute of Medicine of the National Academies |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, DC, : National Academies Press, c2007 |
| Descrizione fisica | 1 online resource (309 p.) |
| Disciplina | 613.20973 |
| Altri autori (Persone) |
SuitorCarol West
MeyersLinda D |
| Soggetto topico |
Diet - United States - Research
Diet - Canada - Research Nutrition - United States - Research Nutrition - Canada - Research |
| ISBN |
0-309-18011-2
1-280-74253-4 9786610742530 0-309-66627-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | FrontMatter -- Independent Report Reviewers -- Contents -- Overview -- 1 Introductory Session -- 2 The Dietary Reference Intakes Research Synthesis Database -- 3 Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride -- 4 Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline -- 5 Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids -- 6 Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silver, Vanadium, and Zinc -- 7 Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids -- 8 Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate -- 9 Dietary Reference Intakes for Infants and Children -- 10 Tolerable Upper Intake Levels -- 11 Dietary Reference Intakes: Applications in Dietary Assessment and Planning -- 12 New and Underutilized Research Techniques and the Dietary Reference Intakes -- 13 Wrap-Up Session -- References -- APPENDIXES -- A Workshop Agenda -- B Workshop Presenters, Additional Participants, and U.S. and Canadian Government DRI Representatives -- C List of Research Recommendations -- D DRI Research Synthesis Database Overview and Sample Printout -- E Research Progress Identified by Individuals at the Workshop -- F Listing of Possible Topics for Research Identified by Individuals During the Workshop -- G Acronyms and Abbreviations. |
| Altri titoli varianti |
DRI
DRIs research synthesis |
| Record Nr. | UNINA-9910810783203321 |
| Washington, DC, : National Academies Press, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
DRI, dietary reference intakes [[electronic resource] ] : the essential guide to nutrient requirements / / Jennifer J. Otten, Jennifer Pitzi Hellwig, Linda D. Meyers, editors
| DRI, dietary reference intakes [[electronic resource] ] : the essential guide to nutrient requirements / / Jennifer J. Otten, Jennifer Pitzi Hellwig, Linda D. Meyers, editors |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2006 |
| Descrizione fisica | 1 online resource (1345 p.) |
| Disciplina | 612.3 |
| Altri autori (Persone) |
OttenJennifer J
HellwigJennifer Pitzi MeyersLinda D |
| Soggetto topico |
Nutrition
Nutrition - Evaluation Reference values (Medicine) |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-25357-7
9786613253576 0-309-65646-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. I. Development and application -- Introduction to the Dietary Reference Intakes -- Applying the Dietary Reference Intakes -- pt. II. Energy, macronutrients, water, and physical activity -- Macronutrients, healthful diets, and physical activity -- Energy -- Physical activity -- Dietary carbohydrates : sugars and starches -- Fiber -- Dietary fat : total fat and fatty acids -- Cholesterol -- Protein and amino acids -- Water -- pt. III. Vitamins and minerals -- Vitamin A -- Vitamin B₆ -- Vitamin B₁₂ -- Biotin -- Vitamin C -- Carotenoids -- Choline -- Vitamin D -- Vitamin E -- Folate -- Vitamin K -- Niacin -- Pantothenic acid -- Riboflavin -- Thiamin -- Calcium -- Chromium -- Copper -- Fluoride -- Iodine -- Iron -- Magnesium -- Manganese -- Molybdenum -- Phosphorus -- Potassium -- Selenium -- Sodium and chloride -- Sulfate -- Zinc -- Arsenic, boron, nickel, silicon, and vanadium -- pt. IV. Appendixes: Acknowledgments ; Biographical sketches ; Methods ; Glossary and acronyms ; DRI values for indispensable amino acids by life stage and gender group ; Conversions ; Iron intakes and estimated percentiles of the distribution of iron requirements from the Continuing survey of food intakes by individuals (CSFII), 1994-1996 -- Standard deviation of requirements for nutrients with an EAR -- Estimates of within-subject variation in intake -- Summary tables, Dietary Reference Intakes. |
| Record Nr. | UNINA-9910457067503321 |
| Washington, D.C., : National Academies Press, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
DRI, dietary reference intakes [[electronic resource] ] : the essential guide to nutrient requirements / / Jennifer J. Otten, Jennifer Pitzi Hellwig, Linda D. Meyers, editors
| DRI, dietary reference intakes [[electronic resource] ] : the essential guide to nutrient requirements / / Jennifer J. Otten, Jennifer Pitzi Hellwig, Linda D. Meyers, editors |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2006 |
| Descrizione fisica | 1 online resource (1345 p.) |
| Disciplina | 612.3 |
| Altri autori (Persone) |
OttenJennifer J
HellwigJennifer Pitzi MeyersLinda D |
| Soggetto topico |
Nutrition
Nutrition - Evaluation Reference values (Medicine) |
| ISBN |
1-283-25357-7
9786613253576 0-309-65646-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. I. Development and application -- Introduction to the Dietary Reference Intakes -- Applying the Dietary Reference Intakes -- pt. II. Energy, macronutrients, water, and physical activity -- Macronutrients, healthful diets, and physical activity -- Energy -- Physical activity -- Dietary carbohydrates : sugars and starches -- Fiber -- Dietary fat : total fat and fatty acids -- Cholesterol -- Protein and amino acids -- Water -- pt. III. Vitamins and minerals -- Vitamin A -- Vitamin B₆ -- Vitamin B₁₂ -- Biotin -- Vitamin C -- Carotenoids -- Choline -- Vitamin D -- Vitamin E -- Folate -- Vitamin K -- Niacin -- Pantothenic acid -- Riboflavin -- Thiamin -- Calcium -- Chromium -- Copper -- Fluoride -- Iodine -- Iron -- Magnesium -- Manganese -- Molybdenum -- Phosphorus -- Potassium -- Selenium -- Sodium and chloride -- Sulfate -- Zinc -- Arsenic, boron, nickel, silicon, and vanadium -- pt. IV. Appendixes: Acknowledgments ; Biographical sketches ; Methods ; Glossary and acronyms ; DRI values for indispensable amino acids by life stage and gender group ; Conversions ; Iron intakes and estimated percentiles of the distribution of iron requirements from the Continuing survey of food intakes by individuals (CSFII), 1994-1996 -- Standard deviation of requirements for nutrients with an EAR -- Estimates of within-subject variation in intake -- Summary tables, Dietary Reference Intakes. |
| Record Nr. | UNINA-9910781994803321 |
| Washington, D.C., : National Academies Press, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
DRI, dietary reference intakes : the essential guide to nutrient requirements / / Jennifer J. Otten, Jennifer Pitzi Hellwig, Linda D. Meyers, editors
| DRI, dietary reference intakes : the essential guide to nutrient requirements / / Jennifer J. Otten, Jennifer Pitzi Hellwig, Linda D. Meyers, editors |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2006 |
| Descrizione fisica | 1 online resource (1345 p.) |
| Disciplina | 612.3 |
| Altri autori (Persone) |
OttenJennifer J
HellwigJennifer Pitzi MeyersLinda D |
| Soggetto topico |
Nutrition
Nutrition - Evaluation Reference values (Medicine) |
| ISBN |
1-283-25357-7
9786613253576 0-309-65646-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. I. Development and application -- Introduction to the Dietary Reference Intakes -- Applying the Dietary Reference Intakes -- pt. II. Energy, macronutrients, water, and physical activity -- Macronutrients, healthful diets, and physical activity -- Energy -- Physical activity -- Dietary carbohydrates : sugars and starches -- Fiber -- Dietary fat : total fat and fatty acids -- Cholesterol -- Protein and amino acids -- Water -- pt. III. Vitamins and minerals -- Vitamin A -- Vitamin B₆ -- Vitamin B₁₂ -- Biotin -- Vitamin C -- Carotenoids -- Choline -- Vitamin D -- Vitamin E -- Folate -- Vitamin K -- Niacin -- Pantothenic acid -- Riboflavin -- Thiamin -- Calcium -- Chromium -- Copper -- Fluoride -- Iodine -- Iron -- Magnesium -- Manganese -- Molybdenum -- Phosphorus -- Potassium -- Selenium -- Sodium and chloride -- Sulfate -- Zinc -- Arsenic, boron, nickel, silicon, and vanadium -- pt. IV. Appendixes: Acknowledgments ; Biographical sketches ; Methods ; Glossary and acronyms ; DRI values for indispensable amino acids by life stage and gender group ; Conversions ; Iron intakes and estimated percentiles of the distribution of iron requirements from the Continuing survey of food intakes by individuals (CSFII), 1994-1996 -- Standard deviation of requirements for nutrients with an EAR -- Estimates of within-subject variation in intake -- Summary tables, Dietary Reference Intakes. |
| Record Nr. | UNINA-9910825448303321 |
| Washington, D.C., : National Academies Press, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||