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Multivariate and probabilistic analyses of sensory science problems [[electronic resource] /] / Jean-François Meullenet, Rui Xiong, and Christopher J. Findlay
| Multivariate and probabilistic analyses of sensory science problems [[electronic resource] /] / Jean-François Meullenet, Rui Xiong, and Christopher J. Findlay |
| Autore | Meullenet J.-F (Jean-Francois), <1968-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | [Chicago, Ill.], : IFT Press |
| Descrizione fisica | 1 online resource (258 p.) |
| Disciplina | 664/.07 |
| Altri autori (Persone) |
XiongRui
FindlayChristopher J |
| Collana | IFT Press |
| Soggetto topico |
Food - Sensory evaluation - Statistical methods
Multivariate analysis |
| ISBN |
1-282-36555-X
9786612365553 0-470-27753-X 1-61583-205-X 0-470-27631-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Multivariate and Probabilistic Analyses of Sensory Science Problems; Table of Contents; Introduction; Chapter 1. A Description of Sample Data Sets Used in Further Chapters; 1.1. A Description of Example Data Sets; References; Chapter 2. Panelist and Panel Performance: A Multivariate Experience; 2.1. The Multivariate Nature of Sensory Evaluation; 2.2. Univariate Approaches to Panelist Assessment; 2.3. Multivariate Techniques for Panelist Performance; 2.4. Panel Evaluation through Multivariate Techniques; 2.5. Conclusions; References; Chapter 3. A Nontechnical Description of Preference Mapping
3.1. Introduction 3.2. Internal Preference Mapping; 3.3. External Preference Mapping; 3.4. Conclusions; References; Chapter 4. Deterministic Extensions to Preference Mapping Techniques; 4.1. Introduction; 4.2. Application and Models Available; 4.3. Conclusions; References; Chapter 5. Multidimensional Scaling and Unfolding and the Application of Probabilistic Unfolding to Model Preference Data; 5.1. Introduction; 5.2. Multidimensional Scaling (MDS) and Unfolding; 5.3. Probabilistic Approach to Unfolding and Identifying the Drivers of Liking; 5.4. Examples; References Chapter 6. Consumer Segmentation Techniques 6.1. Introduction; 6.2. Methods Available; 6.3. Segmentation Methods Using Hierarchical Cluster Analysis; References; Chapter 7. Ordinal Logistic Regression Models in Consumer Research; 7.1. Introduction; 7.2. Limitations of Ordinary Least Squares Regression; 7.3. Odds, Odds Ratio, and Logit; 7.4. Binary Logistic Regression; 7.5. Ordinal Logistic Regression Models; 7.6. Porportional Odds Model (POM); 7.7. Conclusions; References; Chapter 8. Risk Assessment in Sensory and Consumer Science; 8.1. Introduction 8.2. Concepts of Quantitative Risk Assessment 8.3. A Case Study: Cheese Sticks Appetizers; 8.4. Conclusions; References; Chapter 9. Application of MARS to Preference Mapping; 9.1. Introduction; 9.2. MARS Basics; 9.3. Setting Control Parameters and Refining Models; 9.4. Example of Application of MARS; 9.5. A Comparison with PLS Regression; References; Chapter 10. Analysis of Just About Right Data; 10.1. Introduction; 10.2. Basics of Penalty Analysis; 10.3. Boot strapping Penalty Analysis; 10.4. Use of MARS to Model JAR Data; 10.5. A Proportional Odds/Hazards Approach to Diagnostic Data Analysis 10.6. Use of Dummy Variables to Model JAR DataReferences; Index |
| Record Nr. | UNISA-996199251203316 |
Meullenet J.-F (Jean-Francois), <1968->
|
||
| [Chicago, Ill.], : IFT Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Multivariate and probabilistic analyses of sensory science problems [[electronic resource] /] / Jean-François Meullenet, Rui Xiong, and Christopher J. Findlay
| Multivariate and probabilistic analyses of sensory science problems [[electronic resource] /] / Jean-François Meullenet, Rui Xiong, and Christopher J. Findlay |
| Autore | Meullenet J.-F (Jean-Francois), <1968-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | [Chicago, Ill.], : IFT Press |
| Descrizione fisica | 1 online resource (258 p.) |
| Disciplina | 664/.07 |
| Altri autori (Persone) |
XiongRui
FindlayChristopher J |
| Collana | IFT Press |
| Soggetto topico |
Food - Sensory evaluation - Statistical methods
Multivariate analysis |
| ISBN |
1-282-36555-X
9786612365553 0-470-27753-X 1-61583-205-X 0-470-27631-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Multivariate and Probabilistic Analyses of Sensory Science Problems; Table of Contents; Introduction; Chapter 1. A Description of Sample Data Sets Used in Further Chapters; 1.1. A Description of Example Data Sets; References; Chapter 2. Panelist and Panel Performance: A Multivariate Experience; 2.1. The Multivariate Nature of Sensory Evaluation; 2.2. Univariate Approaches to Panelist Assessment; 2.3. Multivariate Techniques for Panelist Performance; 2.4. Panel Evaluation through Multivariate Techniques; 2.5. Conclusions; References; Chapter 3. A Nontechnical Description of Preference Mapping
3.1. Introduction 3.2. Internal Preference Mapping; 3.3. External Preference Mapping; 3.4. Conclusions; References; Chapter 4. Deterministic Extensions to Preference Mapping Techniques; 4.1. Introduction; 4.2. Application and Models Available; 4.3. Conclusions; References; Chapter 5. Multidimensional Scaling and Unfolding and the Application of Probabilistic Unfolding to Model Preference Data; 5.1. Introduction; 5.2. Multidimensional Scaling (MDS) and Unfolding; 5.3. Probabilistic Approach to Unfolding and Identifying the Drivers of Liking; 5.4. Examples; References Chapter 6. Consumer Segmentation Techniques 6.1. Introduction; 6.2. Methods Available; 6.3. Segmentation Methods Using Hierarchical Cluster Analysis; References; Chapter 7. Ordinal Logistic Regression Models in Consumer Research; 7.1. Introduction; 7.2. Limitations of Ordinary Least Squares Regression; 7.3. Odds, Odds Ratio, and Logit; 7.4. Binary Logistic Regression; 7.5. Ordinal Logistic Regression Models; 7.6. Porportional Odds Model (POM); 7.7. Conclusions; References; Chapter 8. Risk Assessment in Sensory and Consumer Science; 8.1. Introduction 8.2. Concepts of Quantitative Risk Assessment 8.3. A Case Study: Cheese Sticks Appetizers; 8.4. Conclusions; References; Chapter 9. Application of MARS to Preference Mapping; 9.1. Introduction; 9.2. MARS Basics; 9.3. Setting Control Parameters and Refining Models; 9.4. Example of Application of MARS; 9.5. A Comparison with PLS Regression; References; Chapter 10. Analysis of Just About Right Data; 10.1. Introduction; 10.2. Basics of Penalty Analysis; 10.3. Boot strapping Penalty Analysis; 10.4. Use of MARS to Model JAR Data; 10.5. A Proportional Odds/Hazards Approach to Diagnostic Data Analysis 10.6. Use of Dummy Variables to Model JAR DataReferences; Index |
| Record Nr. | UNINA-9910144391303321 |
|
Meullenet J.-F (Jean-Francois), <1968->
|
||
| [Chicago, Ill.], : IFT Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Multivariate and probabilistic analyses of sensory science problems [[electronic resource] /] / Jean-François Meullenet, Rui Xiong, and Christopher J. Findlay
| Multivariate and probabilistic analyses of sensory science problems [[electronic resource] /] / Jean-François Meullenet, Rui Xiong, and Christopher J. Findlay |
| Autore | Meullenet J.-F (Jean-Francois), <1968-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | [Chicago, Ill.], : IFT Press |
| Descrizione fisica | 1 online resource (258 p.) |
| Disciplina | 664/.07 |
| Altri autori (Persone) |
XiongRui
FindlayChristopher J |
| Collana | IFT Press |
| Soggetto topico |
Food - Sensory evaluation - Statistical methods
Multivariate analysis |
| ISBN |
1-282-36555-X
9786612365553 0-470-27753-X 1-61583-205-X 0-470-27631-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Multivariate and Probabilistic Analyses of Sensory Science Problems; Table of Contents; Introduction; Chapter 1. A Description of Sample Data Sets Used in Further Chapters; 1.1. A Description of Example Data Sets; References; Chapter 2. Panelist and Panel Performance: A Multivariate Experience; 2.1. The Multivariate Nature of Sensory Evaluation; 2.2. Univariate Approaches to Panelist Assessment; 2.3. Multivariate Techniques for Panelist Performance; 2.4. Panel Evaluation through Multivariate Techniques; 2.5. Conclusions; References; Chapter 3. A Nontechnical Description of Preference Mapping
3.1. Introduction 3.2. Internal Preference Mapping; 3.3. External Preference Mapping; 3.4. Conclusions; References; Chapter 4. Deterministic Extensions to Preference Mapping Techniques; 4.1. Introduction; 4.2. Application and Models Available; 4.3. Conclusions; References; Chapter 5. Multidimensional Scaling and Unfolding and the Application of Probabilistic Unfolding to Model Preference Data; 5.1. Introduction; 5.2. Multidimensional Scaling (MDS) and Unfolding; 5.3. Probabilistic Approach to Unfolding and Identifying the Drivers of Liking; 5.4. Examples; References Chapter 6. Consumer Segmentation Techniques 6.1. Introduction; 6.2. Methods Available; 6.3. Segmentation Methods Using Hierarchical Cluster Analysis; References; Chapter 7. Ordinal Logistic Regression Models in Consumer Research; 7.1. Introduction; 7.2. Limitations of Ordinary Least Squares Regression; 7.3. Odds, Odds Ratio, and Logit; 7.4. Binary Logistic Regression; 7.5. Ordinal Logistic Regression Models; 7.6. Porportional Odds Model (POM); 7.7. Conclusions; References; Chapter 8. Risk Assessment in Sensory and Consumer Science; 8.1. Introduction 8.2. Concepts of Quantitative Risk Assessment 8.3. A Case Study: Cheese Sticks Appetizers; 8.4. Conclusions; References; Chapter 9. Application of MARS to Preference Mapping; 9.1. Introduction; 9.2. MARS Basics; 9.3. Setting Control Parameters and Refining Models; 9.4. Example of Application of MARS; 9.5. A Comparison with PLS Regression; References; Chapter 10. Analysis of Just About Right Data; 10.1. Introduction; 10.2. Basics of Penalty Analysis; 10.3. Boot strapping Penalty Analysis; 10.4. Use of MARS to Model JAR Data; 10.5. A Proportional Odds/Hazards Approach to Diagnostic Data Analysis 10.6. Use of Dummy Variables to Model JAR DataReferences; Index |
| Record Nr. | UNINA-9910828254203321 |
|
Meullenet J.-F (Jean-Francois), <1968->
|
||
| [Chicago, Ill.], : IFT Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||