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Assessment of a technique for estimating total column water vapor using measurements of the infrared sky temperature / / Francis J. Merceret, Lisa L. Huddleston
| Assessment of a technique for estimating total column water vapor using measurements of the infrared sky temperature / / Francis J. Merceret, Lisa L. Huddleston |
| Autore | Merceret Francis J. |
| Pubbl/distr/stampa | Kennedy Space Center, FL : , : National Aeronautics and Space Administration, Kennedy Space Center, , June 2014 |
| Descrizione fisica | 1 online resource (vii, 38 pages) : color illustrations |
| Collana | NASA/TM |
| Soggetto topico |
Temperature measurement
Moisture content Water vapor Infrared radiation Thermometers Calibrating |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910703410803321 |
Merceret Francis J.
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| Kennedy Space Center, FL : , : National Aeronautics and Space Administration, Kennedy Space Center, , June 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Estimating the effect of sensor spacing on peak wind measurements at Launch Complex 39 / / Francis J. Merceret
| Estimating the effect of sensor spacing on peak wind measurements at Launch Complex 39 / / Francis J. Merceret |
| Autore | Merceret Francis J. |
| Pubbl/distr/stampa | Kennedy Space Center, Florida : , : National Aeronautics and Space Administration, John F. Kennedy Space Center, , March 1999 |
| Descrizione fisica | 1 online resource (25 pages) : illustrations |
| Collana | NASA TM |
| Soggetto topico |
Spacing
Wind velocity Cape Kennedy launch complex Extremum values Distance Wind velocity measurement |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910706181103321 |
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Merceret Francis J.
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| Kennedy Space Center, Florida : , : National Aeronautics and Space Administration, John F. Kennedy Space Center, , March 1999 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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