Kommunikation der Corporate Social Responsibility in kleineren und mittleren Unternehmen / / von Elisabeth Pollhammer, Oliver Meixner |
Autore | Pollhammer Elisabeth |
Edizione | [1st ed. 2017.] |
Pubbl/distr/stampa | Wiesbaden : , : Springer Fachmedien Wiesbaden : , : Imprint : Springer Gabler, , 2017 |
Descrizione fisica | 1 online resource (XV, 127 S. 7 Abb.) |
Disciplina | 174.4 |
Collana | Studien zum Marketing natürlicher Ressourcen |
Soggetto topico |
Business ethics
Marketing Agriculture - Economic aspects Business Ethics Agricultural Economics |
ISBN | 3-658-16442-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | ger |
Nota di contenuto | CSR in der Agrar- und Ernährungswirtschaft -- Social-Media-Anwendungen und -Plattformen -- Einflussfaktoren für KMU. |
Record Nr. | UNINA-9910149631503321 |
Pollhammer Elisabeth
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Wiesbaden : , : Springer Fachmedien Wiesbaden : , : Imprint : Springer Gabler, , 2017 | ||
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Lo trovi qui: Univ. Federico II | ||
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Sustainable Consumer Behavior and Food Marketing |
Autore | Meixner Oliver |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (264 p.) |
Soggetto topico | Research & information: general |
Soggetto non controllato |
aquaponics
Structural Equation Modeling consumer behavior purchase intention willingness to pay sustainability food market veganic vegan-organic vegan stockless attitudes environmental marketing green product green consumer green purchase decision consumer behaviour theory of planned behaviour sustainable consumption Bangladesh out-of-home catering sustainable nutrition variety seeking spontaneous choice company canteens trust social media small and medium enterprises Bresse Gauloise choice experiment dual-purpose breeds faba beans Kollbecksmoor theory of planned behavior Vorwerkhuhn White Rock green products palm oil free structural equation modeling SEM sustainable food consumption food waste theoretical framework food tourism community-based tourism sustainable development community engagement rural development food heritage carbon-friendly food emotions animal welfare cured ham discrete choice experiment latent construct model market instability nonlinear empirical dynamics |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557510303321 |
Meixner Oliver
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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