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Food engineering : emerging issues, modeling, and applications / / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE
| Food engineering : emerging issues, modeling, and applications / / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE |
| Pubbl/distr/stampa | Oakville, Canada : , : Apple Academic Press, , [2017] |
| Descrizione fisica | 1 online resource |
| Disciplina | 338.19 |
| Collana | Innovations in agricultural and biological engineering |
| Soggetto topico | Food industry and trade |
| ISBN |
1-315-36625-8
1-77188-369-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part I. Modeling in food engineering -- part II. Review of research advances in food engineering -- part III. Role of food engineering in human health -- part IV. Emerging issues and applications in food engineering. |
| Record Nr. | UNINA-9910151705803321 |
| Oakville, Canada : , : Apple Academic Press, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food process engineering : emerging trends in research and their applications / / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE
| Food process engineering : emerging trends in research and their applications / / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE |
| Pubbl/distr/stampa | Oakville, ON, Canada ; ; Waretown, NJ, USA : , : Apple Academic Press Inc., , [2017] |
| Descrizione fisica | 1 online resource (436 pages) : illustrations, tables |
| Disciplina | 664/.02 |
| Collana | Innovations in Agricultural & Biological Engineering |
| Soggetto topico |
Food industry and trade
Food - Preservation Processed foods Food handling |
| ISBN |
1-315-34193-X
1-315-36615-0 1-77188-403-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I. Emerging trends and technologies in food processing -- Part II. Ultrasonic treatment of foods -- Part III. Foods for specific needs -- Part IV. Food preservation -- Part V. Food hazards and their controls. |
| Record Nr. | UNINA-9910155141503321 |
| Oakville, ON, Canada ; ; Waretown, NJ, USA : , : Apple Academic Press Inc., , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||