Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Agriculturally Important Microbes for Sustainable Agriculture [[electronic resource] ] : Volume 2: Applications in Crop Production and Protection / / edited by Vijay Singh Meena, Pankaj Kumar Mishra, Jaideep Kumar Bisht, Arunava Pattanayak
| Agriculturally Important Microbes for Sustainable Agriculture [[electronic resource] ] : Volume 2: Applications in Crop Production and Protection / / edited by Vijay Singh Meena, Pankaj Kumar Mishra, Jaideep Kumar Bisht, Arunava Pattanayak |
| Edizione | [1st ed. 2017.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2017 |
| Descrizione fisica | 1 online resource (XI, 374 p. 32 illus., 26 illus. in color.) |
| Disciplina | 630 |
| Soggetto topico |
Agriculture
Plant physiology Microbiology Molecular ecology Sustainable development Plant Physiology Molecular Ecology Sustainable Development |
| ISBN | 981-10-5343-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1. Microbes for Sustainable Food Production -- Chapter 1. Importance of Microbes in Nutrient Use Efficiency and Sustainable Food Production -- Chapter 2. Nutrient Solubilizing Microbes (NSMs): Its Role in Sustainable Crop Production -- Chapter 3. Implementation of Biofortification Technology by Using PGPR for Sustainable Agricultural Production -- Chapter 4. Biological Nitrogen Fixation for Sustainable Agriculture -- Chapter 5. Paenibacillus polymyxa-a Prominent Biofertilizer and Biocontrol Agent for Sustainable Agriculture -- Chapter 6. Arbuscular Mycorrhizal Symbiosis and Their Role in Plant Nutrition in Sustainable Agriculture -- Part 2. Microbes for Sustainable Crop Protection -- Chapter 7. Role of Pseudomonas sp. in Sustainable Agriculture and Disease Management. Chapter 8. Role of Nutrients in Controlling the Plant Diseases in Sustainable Agriculture -- Chapter 9. Integrated Mechanisms of Plant Disease Containment by Rhizospheric Bacteria: Unraveling the Signal Cross-talk Between Plant and Fluorescent Pseudomonas -- Chapter 10. Towards Plant Defense Mechanisms Against Root Pathogens -- Chapter 11. Attempts for Biological Control of Ralstonia solanacearum by Using Beneficial Microorganisms -- Chapter 12. Prospect and Potential of Burkholderia sp. Against Phytophthora capsici Leonian, A Causative Agent for Foot Rot Sisease of Black Pepper. |
| Record Nr. | UNINA-9910253936603321 |
| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Agriculturally Important Microbes for Sustainable Agriculture [[electronic resource] ] : Volume I: Plant-soil-microbe nexus / / edited by Vijay Singh Meena, Pankaj Kumar Mishra, Jaideep Kumar Bisht, Arunava Pattanayak
| Agriculturally Important Microbes for Sustainable Agriculture [[electronic resource] ] : Volume I: Plant-soil-microbe nexus / / edited by Vijay Singh Meena, Pankaj Kumar Mishra, Jaideep Kumar Bisht, Arunava Pattanayak |
| Edizione | [1st ed. 2017.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2017 |
| Descrizione fisica | 1 online resource (VII, 356 p. 34 illus., 30 illus. in color.) |
| Disciplina | 630 |
| Soggetto topico |
Agriculture
Plant physiology Microbiology Molecular ecology Sustainable development Plant Physiology Molecular Ecology Sustainable Development |
| ISBN | 981-10-5589-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Plant beneficial rhizospheric microbes (PBRMs): prospects for increasing productivity and sustaining the resilience of soil fertility -- Rhizosphere microorganisms towards soil sustainability and nutrient acquisition -- PGPR: Heart of Soil and their Role in Soil Fertility -- Strength of microbes in nutrient cycling: a key to soil health -- Quorum sensing in plant microbe interaction -- Horizontal gene transfer in soil and the rhizosphere: Impact on ecological fitness of bacteria -- Hairy root culture: a biotechnological approach to produce valuable metabolites -- Metagenomic approaches in understanding the mechanism and function of PGPRs-perspectives for sustainable agriculture -- Role of bioinoculants as plant growth-promoting microbes for sustainable agriculture -- Microbial Diversity of Tropical Andean Soils and Low-Input Sustainable Agriculture Development -- Entomopathogenic bacteria and biorationals in chickpea organic crop protection -- Bio-stimulants: an approach towards the sustainable vegetable production -- Efficacy of biological soil amendments and biocontrol agents for sustainable rice and maize production -- Bacterial-mediated selenium biofortification of Triticum aestivum: strategy for improvement in selenium phytoremediation and biofortification -- Role of vesicular arbuscular mycorrhizae in mobilization of soil phosphorus -- The role of soil microbes in crop biofortification. |
| Record Nr. | UNINA-9910253936703321 |
| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Conservation Agriculture [[electronic resource] ] : An Approach to Combat Climate Change in Indian Himalaya / / edited by Jaideep Kumar Bisht, Vijay Singh Meena, Pankaj Kumar Mishra, Arunava Pattanayak
| Conservation Agriculture [[electronic resource] ] : An Approach to Combat Climate Change in Indian Himalaya / / edited by Jaideep Kumar Bisht, Vijay Singh Meena, Pankaj Kumar Mishra, Arunava Pattanayak |
| Edizione | [1st ed. 2016.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2016 |
| Descrizione fisica | 1 online resource (XV, 559 p. 83 illus., 68 illus. in color.) |
| Disciplina | 630 |
| Soggetto topico |
Agriculture
Soil science Soil conservation Climate change Ecology Nature conservation Soil Science & Conservation Climate Change/Climate Change Impacts Ecology Nature Conservation |
| ISBN | 981-10-2558-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter1: Conservation agriculture and climate change: An overview -- Chapter 2: Conservation agriculture: A new paradigm for improving input use efficiency and crop productivity -- Chapter 3: Resource Conservation technologies (RCTs) for climate resilient agriculture in foothill of North West Himalayas -- Chapter 4: Role of biofertilizers in conservation agriculture -- Chapter 5: Sustainable agrochemicals for conservation of agriculture and climate change -- Chapter 6: Role of genetic resources of forages in the present changing climatic scenario -- Chapter 7: Towards the climate change and community based adaptation-mitigation strategies in hill agriculture -- Chapter8: Agroforestry for natural resource conservation, livelihood security and climate change mitigation in Himalayan Agro-ecosystems -- Chapter 9 -- Elevated carbon dioxide (CO2) and temperature vis- a-vis carbon sequestration potential of global terrestrial ecosystem -- Chapter 10: Climate change risk perception, adaptation, and mitigation strategy: an extension outlook in Mountain Himalaya -- Chapter 11: Towards the C sequestration potential of agroforestry practices to combat climate change in Kumaon Himalaya, India -- Chapter 12: Soils conservation of North-West Himalayas (NWH): Their constraints and potentials for sustainable hill agriculture -- Chapter 13: Towards the sustainable management of problematic soils in north eastern India -- Chapter 14: The Indian Himalayan ecosystem as sources for survival -- Chapter 15: Soil degradation in North- West Himalayas (NWH): a case study of Himachal Pradesh -- Chapter 16: Towards the natural resource management for resilient shifting cultivation system in eastern Himalayas -- Chapter 17: Impact, adaptation and vulnerability of Indian agriculture towards the climate change -- Chapter 18: Potential impacts of climate change on quality seed production: a perspective of Hill agriculture -- Chapter 19: Impact of climate change on water resources in Indian Himalaya -- chapter 20: Diversity among rice landraces under static (ex-situ) and dynamic (on-farm) management a case from north-western Indian Himalayas -- Chapter 21: Effect of climate change on growth and physiology of rice-wheat genotypes -- Chapter 22: Dose a rice breeding enhance the drought tolerance under the changing climate scenario. |
| Record Nr. | UNINA-9910151783803321 |
| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of Energy Management in Agriculture [[electronic resource] /] / edited by Amitava Rakshit, Asim Biswas, Deepranjan Sarkar, Vijay Singh Meena, Rahul Datta
| Handbook of Energy Management in Agriculture [[electronic resource] /] / edited by Amitava Rakshit, Asim Biswas, Deepranjan Sarkar, Vijay Singh Meena, Rahul Datta |
| Autore | Rakshit Amitava |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (767 pages) |
| Disciplina | 338.16 |
| Altri autori (Persone) |
BiswasAsim
SarkarDeepranjan MeenaVijay Singh DattaRahul |
| Soggetto topico |
Agriculture
Ecology Subsistence farming Subsistence Agriculture |
| ISBN | 981-19-7736-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Preface -- Acknowledgments -- Contents -- About the Editors -- Contributors -- Part I: Energy Requirement in the Agricultural Food Chain -- Carbon Footprint in Rice Cultivation -- 1 Introduction -- 2 Variation of C Footprint in Different Phenology of Rice Cultivation -- 2.1 Methane Emission and Paddy Growth Stages -- 2.2 The Life Cycle of Rice Production and Carbon Footprint -- 2.3 Assessment of Carbon Footprint in Rice Cultivation -- 3 Rice Straw Burning and C Footprint -- 4 Monitoring of GHG Emission: Methodology and Calculation -- 4.1 Measurement of Methane and Nitrous Oxide -- 5 Calculation of CH4 and N2O Flux -- 5.1 Measurement of Carbon Dioxide (CO2) -- 5.1.1 Alkali Trap Method -- 5.1.2 Soil Respirator -- 5.1.3 Long-Term Measuring Chamber -- 5.1.4 Temporary Portable Measuring Chamber -- 6 Agronomic Intervention to Reduce GHG Emission Under Rice Cultivation -- 6.1 Improved Irrigation Water Management -- 6.1.1 Alternate Wetting and Drying -- 6.1.2 Midseason Drainage -- 6.1.3 Drip Irrigation -- 6.1.4 Laser Land Leveling -- 7 Adaption of Best Nitrogen Management Techniques -- 7.1 Slow-Release Fertilizers -- 7.2 Urease Inhibitors -- 7.3 Nitrification Inhibitors -- 7.4 Urea Deep Placement -- 7.5 More Use of Organic Manures/Green Manures -- 7.6 4R Nutrient Stewardship Based N Application -- 8 Adaption of Improved Rice Production Technologies -- 9 Decision Support Tool -- 10 Soil and Nutrient Management to Reduce GHG Emission Under Rice Cultivation -- 10.1 Mitigating CH4 Emission -- 10.2 Mitigating N2O Emission -- 11 Future Roadmap for Carbon-Smart Rice Cultivation -- 12 Conclusion -- References -- Energy Requirements for Sustainable Sugarcane Cultivation -- 1 Introduction -- 1.1 Method of Energy Calculation -- 2 Operation-Wise Energy Footprints -- 2.1 Seedbed Preparation -- 2.2 Planting/Transplanting.
2.3 Weeding and Intercultural Operations -- 2.4 Irrigation -- 2.5 Fertilizer/Nutrient Management -- 2.6 Plant Protection -- 2.7 Harvesting -- 2.8 Residue Management and its Benefits -- 3 Source-Wise Energy -- 3.1 Overall Energy Assessment Based on the Category of Energy -- 3.2 Energy Indices -- 4 Future Pathway -- 4.1 Strategies for Energy Optimization -- 5 Conclusion -- References -- Carbon Footprint of Different Energy-Intensive Systems -- 1 Introduction -- 2 Agriculture as an Energy-Intensive System -- 3 Definition of Carbon Footprint -- 4 Why Carbon Footprinting? -- 5 Agriculture and Climate Change -- 6 Factors Contributing to Carbon Footprint of Different Systems in Agriculture -- 7 Use of Inorganic N Fertilizer -- 8 Fossil Fuels -- 9 Pesticide Use -- 10 Fuels -- 11 Waste and Water -- 12 Carbon Footprint Calculation -- 13 Carbon Footprint Calculations for Energy -- 14 Selection of Conversion Factors -- 15 Steps to Reduce Carbon Footprint -- 15.1 New Technologies to Reduce Enteric Fermentation -- 16 Cutting Emissions from Pasture Manure -- 17 Increase Nitrogen Use Efficiency to Reduce Fertilizer Emissions -- 18 Rice Management and Varieties That Reduce Emissions -- 19 Increasing Agricultural Energy Efficiency and Reducing Fossil Fuels -- 20 Concentrate on Practical Options for Carbon Sequestration in Soils -- 21 Reduction in Fertilizer Use and N2-Fixing Pulses to Lower Carbon Footprint -- 22 Conclusion -- References -- Carbon Footprint and Sustainability of Different Agricultural Production Systems in Climate Change Scenario -- 1 Introduction -- 2 Emission from Mechanical Operations -- 3 Emission from Irrigation -- 3.1 Emission from Fertilizer Use -- 4 Emission from Livestock -- 4.1 Methane-Reducing Feed Additives and Supplements -- 5 Carbon Efficiency and Carbon Intensity. 6 Efficient Farming Practices That Reduce Emissions from Crop Production -- 7 Scenario of Carbon Footprints in Major Food Crops -- 8 Conclusion -- References -- Energy Budgeting of Crops Under Rainfed Conditions -- 1 Introduction -- 2 Rainfed Ecology: A Fragile Ecology -- 2.1 Global Scenario -- 2.2 Rainfed Ecology in the Indian Context -- 2.3 Challenges Faced in Rainfed Ecology -- 2.4 Emerging Paradigm to Mitigate the Fragile Ecology -- 3 Energy Issue under Rainfed Agroecology -- 3.1 Intensification Processes -- 3.2 Soil Water/Moisture Stress -- 3.3 Genetic Resource Constraints -- 3.4 Soil/ Water Erosion -- 3.5 Nonjudicious/Rampant Use of Inorganic Fertilizers -- 3.6 Low Soil Organic Carbon Content -- 3.7 Low External Inputs -- 4 Energy Use, Dynamics, and Efficiency Under Different Crops -- 4.1 Farm Power Use Patterns -- 4.2 Energy Use Pattern -- 4.2.1 Crop Establishment Methods -- 4.2.2 Organic Farming -- 4.2.3 Conservation Agriculture -- 4.2.4 Energy Dynamics for Different Farm Operations -- Seedbed Preparation and Sowing -- Fertilizer Application -- Pesticide Application -- Irrigation -- Road Transport -- 4.2.5 Energy Dynamics Under Different Crops -- 4.2.6 Energy Analysis Parameters -- 5 Designing a Sustainable Solution for Energy Management -- 5.1 Farming Practices that Improve Energy Efficiency -- 5.1.1 Improved Fertilizer and Pesticide Use -- 5.1.2 Zero Tillage and Conservation Agriculture -- 5.1.3 Cultural or Ecological Practices -- 5.1.4 Tractors and Machinery Maintenance -- 5.2 Adoption of State-of-the-Art Technologies in Agriculture -- 5.2.1 Precision Agriculture -- 5.2.2 Use of Robotics -- 5.3 Production and Use of Renewable Energy for Farming Operations -- 6 Conclusions -- References -- Energy Use and Economic Evaluation Under Conservation and Organic Farming -- 1 Introduction. 1.1 Why Should Energy and Economic Budgeting Be Done for Farming System? -- 2 Farm-Level Economics of Conventional and Organic Farming -- 2.1 Direct Comparison Between Organic and Conventional Farms Based on Farm Input and Output Data -- 2.2 Modelling Comparisons of Organic and Conventional Farms -- 3 Comparison of Energy Budgets of Different Conventional and Organic Farming Production Systems -- 4 Farm-Level Energy Budgets of Conventional Farming and Organic Farming -- 5 Energy Budgeting of Conventional and Organic Farming -- 6 Economic Budgeting of Conventional and Organic Farming -- 7 Conclusions -- References -- Part II: Different Aspects/Concepts of Energy Efficiency and Management -- Agricultural Residue Management Using Forced Draft Gasifier Cookstove -- 1 Introduction -- 2 Methodology -- 2.1 Designing Parameters: Stove -- 2.1.1 Amount of Air and Energy Needed for Gasification (AFR) -- 2.1.2 Cooking Power and Fuel Burning Rate -- 2.1.3 Hearth Load and Fuel Storage Capacity -- 2.2 Description of the Gasifier Stove -- 2.3 Principle of Operation -- 2.4 Observations and Findings: TLUD Cookstove -- 3 Results and Discussion -- 3.1 Air Supply and Gas Concentrations -- 4 Conclusions -- References -- Biomass Energy from Agriculture -- 1 Introduction -- 2 Biomass Conversion Techniques -- 2.1 Direct Combustion -- 2.2 Thermochemical Conversion -- 2.2.1 Pyrolysis -- 2.2.2 Gasification -- 2.2.3 Carbonization -- 2.3 Chemical Conversion -- 2.4 Biochemical Conversion -- 2.4.1 Anaerobic Digestion -- 2.4.2 Methane Production in Landfills -- 2.4.3 Ethanol Fermentation -- 2.5 Densification Techniques -- 3 Indian Biomass Energy Conversion Policy -- 4 Conclusion -- References -- Biomass -- 1 Introduction -- 2 Biomass and Its Characteristics -- 3 Forms of Biofuels -- 3.1 Solid Biofuels -- 3.1.1 Briquetting -- 3.1.2 Charcoal -- 3.1.3 Biochar -- 3.2 Liquid Biofuels. 3.3 Gaseous Biofuels -- 4 Agricultural Biomass As Source of New Energy -- 4.1 Ethanol -- 4.1.1 History of Ethanol Production -- 4.1.2 Process of Ethanol Production -- 4.1.3 Benefits and Disadvantages in Ethanol Production -- 4.1.4 The Drawbacks of Ethanol Production and Use -- 4.1.5 Current Status and Potential of Ethanol Production in the World -- 4.1.6 Future Perspective in Its Production -- 4.1.7 Indian Case Study and Policy Measures -- 4.2 Biodiesel -- 4.2.1 History -- 4.2.2 Production Process -- 4.2.3 Extraction from Jatropha -- 4.2.4 Other Production Processes -- 4.2.5 Biodiesel Properties -- 4.2.6 Advantages of Biodiesel Use -- 4.2.7 Disadvantages of Biodiesel Use -- 5 Process of Biomass Conversion to Energy -- 5.1 Combustion -- 5.2 Thermochemical Conversion -- 5.2.1 Pyrolysis -- 5.2.2 Gasification -- 5.3 Chemical Conversion -- 6 Conclusion -- References -- Biomass Technologies for Crop Residue Management -- 1 Crop Residue Management Using Densification Techniques -- 2 Biomass Briquetting: Densification Technology for Agricultural Waste -- 3 Biomass Densification Technologies -- 4 Briquetting Process -- 4.1 Raw Materials Collection -- 4.2 Size Reduction of Raw Materials -- 4.2.1 Drying -- 4.2.2 Size Reduction -- 4.3 Raw Material Mixing -- 4.4 Compaction -- 4.5 Heat Reduction and Storage of Briquettes -- 5 Availability of Raw Materials -- 6 Factors Affecting Briquetting Process -- 7 Methods of Briquetting -- 8 Briquetting Technologies -- 9 Advantages of Briquettes -- 10 Application of Briquettes -- 11 Advantages -- 12 Basic Needs to Start a Briquette Production Unit -- 13 Pelletizing -- 14 Conclusion -- References -- Internet of Things (IoT) Framework to Support Sustainable Food Production -- 1 Introduction -- 2 Innovation in the Agricultural Sector -- 2.1 Green Revolution -- 2.2 Process Mechanization -- 2.3 Precision Agriculture. 2.4 Agriculture 4.0. |
| Record Nr. | UNINA-9910725098803321 |
Rakshit Amitava
|
||
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Plant Growth Promoting Rhizobacteria for Agricultural Sustainability [[electronic resource] ] : From Theory to Practices / / edited by Ashok Kumar, Vijay Singh Meena
| Plant Growth Promoting Rhizobacteria for Agricultural Sustainability [[electronic resource] ] : From Theory to Practices / / edited by Ashok Kumar, Vijay Singh Meena |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (XI, 314 p. 31 illus., 28 illus. in color.) |
| Disciplina | 630 |
| Soggetto topico |
Agriculture
Plant science Botany Genetic engineering Oxidative stress Microbiology Sustainable development Plant Sciences Genetic Engineering Oxidative Stress Sustainable Development |
| ISBN | 981-13-7553-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Plant growth promoting bacteria: strategies to improve wheat growth and development under sustainable agriculture -- Rhizospheric microbiomes: biodiversity, mechanisms of plant growth promotion and biotechnological applications for sustainable agriculture -- Advances in the application of plant growth promoting rhizobacteria in horticulture -- Agriculture application of Pseudomonas - A view on the relative antagonistic potential against pests and diseases -- Plant growth-promoting rhizobacteria as biological tools for nutrient management and soil sustainability -- Rhizobacteria mediated root architectural improvement: A hidden potential for agricultural sustainability -- Role of Rhizobia for sustainable agriculture: Lab to Land -- Plant growth promoting rhizobacteria: harnessing its potential for sustainable plant disease management -- Soil microbial hotspots and hot moments: management vis-a-vis soil biodiversity -- Surfactin: an emerging biocontrol tool for agriculture sustainability -- Molecular approaches to study plant growth-promoting rhizobacteria (PGPRs) -- Impact of land uses on microbial biomass C, N, P and microbial population in Indian Himalaya -- Potassium solubilizing bacteria (KSB): a microbial tool for K solubility, cycling and its availability to crop plants -- ACC deaminase producing bacteria: a key player in alleviating abiotic stresses in plants -- The sustainability of crop production by PGPR under abiotic stress conditions. |
| Record Nr. | UNINA-9910350356403321 |
| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Potassium Solubilizing Microorganisms for Sustainable Agriculture [[electronic resource] /] / edited by Vijay Singh Meena, Bihari Ram Maurya, Jay Prakash Verma, Ram Swaroop Meena
| Potassium Solubilizing Microorganisms for Sustainable Agriculture [[electronic resource] /] / edited by Vijay Singh Meena, Bihari Ram Maurya, Jay Prakash Verma, Ram Swaroop Meena |
| Edizione | [1st ed. 2016.] |
| Pubbl/distr/stampa | New Delhi : , : Springer India : , : Imprint : Springer, , 2016 |
| Descrizione fisica | 1 online resource (XVIII, 331 p. 51 illus., 41 illus. in color.) |
| Disciplina | 630 |
| Soggetto topico |
Agriculture
Microbiology Plant science Botany Soil science Soil conservation Microbial ecology Conservation biology Ecology Plant Sciences Soil Science & Conservation Microbial Ecology Conservation Biology/Ecology |
| ISBN | 81-322-2776-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Potassium solubilizing microorganism in evergreen agriculture: An Overview -- 2 Potassium as an important plant nutrients in sustainable agriculture: A State of Art -- 3 Growth promoting effect of potassium solubilizing microorganisms on some crop species 4. Role of rhizosphere microflora in potassium solubilization -- 5. The molecular mechanisms of KSMs for enhancement of crop production under organic farming -- 6 Mycorrhizal Fungi: Role in the solubilization of potassium -- 7 Diversity of potassium solubilizing microorganisms and their interactions with plants -- 8 Interactions between arbuscular mycorrhizal fungi and potassium solubilizing microorganisms on agricultural productivity -- 9. Can potassium solubilizing bacteria mitigate the potassium problems in India? -- 10. Mechanism of potassium solubilization in the agricultural soils by the help of soil microorganisms -- 11. Regulation of paddy physiology and antioxidant activities for alleviating salinity stress by potassium solubilizing bacteria -- 12 Can a Bacillus spp. enhance K+ uptake in crop species -- 13 Potassium solubilizing microorganisms (KSMs) and its effect on plant growth improvement -- 14 Dynamics of potassium and their bioavailability for plant nutrition -- 15 Potassium solubilizing microorganisms: mechanism and their role in potassium-solubilization and uptake -- 16 KSMs soil diversity, minerals solubilization, in relation to crop production and molecular mechanism -- 17 Potassium and its role in sustainable agriculture -- 18. Towards the soil sustainability and potassium solubilizing microorganisms -- 19. Potassium uptake by crop as well as microorganisms -- 20. Potassium solubilizing microorganisms and their role in enhancing soil fertility and health -- 21. Potassium solubilizing bacteria and their application in agriculture -- 22 Rhizosphere microbes: Potassium solubilization and crop productivity – present and future aspects -- 23. Global perspective of potash for fertilizer production. |
| Record Nr. | UNINA-9910253876103321 |
| New Delhi : , : Springer India : , : Imprint : Springer, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Revisiting plant biostimulants / / edited by Vijay Singh Meena, Hanuman Prasad Parewa, Sunita Kumari Meena
| Revisiting plant biostimulants / / edited by Vijay Singh Meena, Hanuman Prasad Parewa, Sunita Kumari Meena |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2022 |
| Descrizione fisica | 1 online resource (130 pages) |
| Disciplina | 572.2 |
| Soggetto topico |
Phytochemicals
Botanical chemistry |
| ISBN | 1-80355-553-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Agronomic Biofortification of Food Crops: A Sustainable Way to Boost Nutritional Security -- 2. Zinc Biofortification in Rice (Oryza sativa L.) -- 3. Plant-Bacterial Symbiosis: An Ecologically Sustainable Agriculture Production Alternative to Chemical Fertilizers -- 4. Using Biostimulants Containing Phytohormones to Recover Hail-Damaged Essential Oil Plants -- 5. Revisiting the Medicinal Value of Terpenes and Terpenoids. |
| Record Nr. | UNINA-9910633961303321 |
| London : , : IntechOpen, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Revisiting Plant Biostimulants / / Vijay Singh Meena, Hanuman Prasad Parewa, Sunita Kumari Meena, editors
| Revisiting Plant Biostimulants / / Vijay Singh Meena, Hanuman Prasad Parewa, Sunita Kumari Meena, editors |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2022 |
| Descrizione fisica | 1 online resource (130 pages) |
| Disciplina | 571.82 |
| Soggetto topico |
Plant hormones
Growth (Plants) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910687980003321 |
| London : , : IntechOpen, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Role of Rhizospheric Microbes in Soil [[electronic resource] ] : Volume 1: Stress Management and Agricultural Sustainability / / edited by Vijay Singh Meena
| Role of Rhizospheric Microbes in Soil [[electronic resource] ] : Volume 1: Stress Management and Agricultural Sustainability / / edited by Vijay Singh Meena |
| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2018 |
| Descrizione fisica | 1 online resource (XII, 400 p. 39 illus., 23 illus. in color.) |
| Disciplina | 630 |
| Soggetto topico |
Agriculture
Microbial ecology Plant physiology Soil science Soil conservation Sustainable development Microbial Ecology Plant Physiology Soil Science & Conservation Sustainable Development |
| ISBN | 981-10-8402-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910298421803321 |
| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Role of Rhizospheric Microbes in Soil [[electronic resource] ] : Volume 2: Nutrient Management and Crop Improvement / / edited by Vijay Singh Meena
| Role of Rhizospheric Microbes in Soil [[electronic resource] ] : Volume 2: Nutrient Management and Crop Improvement / / edited by Vijay Singh Meena |
| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2018 |
| Descrizione fisica | 1 online resource (XI, 290 p. 33 illus., 23 illus. in color.) |
| Disciplina | 630 |
| Soggetto topico |
Agriculture
Microbial ecology Plant physiology Soil science Soil conservation Sustainable development Microbial Ecology Plant Physiology Soil Science & Conservation Sustainable Development |
| ISBN |
978-981-13-0044-8
981-13-0044-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Towards the plant beneficiary rhizobacteria (PBR) and agricultural sustainability -- Soil microbial hotspots and hot moments: management vis-a-vis soil biodiversity -- Microbes: a sustainable approach for enhancing nutrient availability in agricultural soils -- Impact of land uses on microbial biomass C, N, P and microbial population in Indian Himalaya -- Molecular and physiological characterization of plant growth promoting rhizobacteria: methods and protocols -- Microbial transformation of sulphur: an approach to combat the sulphur deficiencies in agricultural soils -- Plant growth promoting rhizobacteria (PGPR) and its role in sustainable agriculture: Present status and future prospective -- Towards the nutrient immobilization and mineralization in soil nitrogen -- Towards the bio-availability of zinc in agricultural soils -- Free living and associative symbiotic nitrogen-fixing microorganisms -- Phosphate solubilizing microbes: diversity and phosphates solubilization mechanism -- Role of phosphate solubilizing microbes in the enhancement of fertilizer value of rock phosphate through composting technology -- Use of plant growth promoting Burkholderia species with rock phosphate solubilizing potential towards crop improvement -- Zinc solubilizing bacteria for zinc biofortification in cereals: a step towards sustainable nutritional security -- Application and mechanisms of plant growth promoting fungi -- Towards the microbial transformation of phosphorus in agricultural soils -- Towards the mechanisms of nutrients solubilization and fixation in soil system -- Role of PGPR in sustainable agriculture: molecular approach towards disease suppression and growth promotion. |
| Record Nr. | UNINA-9910298434403321 |
| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
