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ABC of dermatology / / edited by Rachael Morris-Jones, FRCP, PhD, PCME ; cover design by Andy Meaden
| ABC of dermatology / / edited by Rachael Morris-Jones, FRCP, PhD, PCME ; cover design by Andy Meaden |
| Edizione | [Sixth edition.] |
| Pubbl/distr/stampa | Cambridge, England : , : BMJ Books, , 2014 |
| Descrizione fisica | 1 online resource (228 p.) |
| Disciplina | 616.5 |
| Collana | ABC Series |
| Soggetto topico |
Skin - Diseases
Dermatology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-118-52011-4
1-118-52014-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910464917203321 |
| Cambridge, England : , : BMJ Books, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
ABC of dermatology / / edited by Rachael Morris-Jones, FRCP, PhD, PCME ; cover design by Andy Meaden
| ABC of dermatology / / edited by Rachael Morris-Jones, FRCP, PhD, PCME ; cover design by Andy Meaden |
| Edizione | [Sixth edition.] |
| Pubbl/distr/stampa | Cambridge, England : , : BMJ Books, , 2014 |
| Descrizione fisica | 1 online resource (228 p.) |
| Disciplina | 616.5 |
| Collana | ABC Series |
| Soggetto topico |
Skin - Diseases
Dermatology |
| ISBN |
1-118-52013-0
1-118-52011-4 1-118-52014-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910789252703321 |
| Cambridge, England : , : BMJ Books, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
ABC of dermatology / / edited by Rachael Morris-Jones, FRCP, PhD, PCME ; cover design by Andy Meaden
| ABC of dermatology / / edited by Rachael Morris-Jones, FRCP, PhD, PCME ; cover design by Andy Meaden |
| Edizione | [Sixth edition.] |
| Pubbl/distr/stampa | Cambridge, England : , : BMJ Books, , 2014 |
| Descrizione fisica | 1 online resource (228 p.) |
| Disciplina | 616.5 |
| Collana | ABC Series |
| Soggetto topico |
Skin - Diseases
Dermatology |
| ISBN |
1-118-52013-0
1-118-52011-4 1-118-52014-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910829294103321 |
| Cambridge, England : , : BMJ Books, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
ABC of domestic and sexual violence / / edited by Susan Bewley, Jan Welch ; cover design by Andy Meaden
| ABC of domestic and sexual violence / / edited by Susan Bewley, Jan Welch ; cover design by Andy Meaden |
| Pubbl/distr/stampa | West Sussex, England : , : John Wiley & Sons : : , : BMJ Books, , 2014 |
| Descrizione fisica | 1 online resource (xi, 119 pages) : illustrations (some color) |
| Disciplina | 616.85822 |
| Collana | ABC Series |
| Soggetto topico |
Family violence - England
Sex crimes - England |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-118-48217-4
1-118-48216-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: List of Contributors Foreword Professor Sir George Alberti Introduction Susan Bewley, Jan Welch 1. The epidemiology of Gender Based Violence Gene Feder and Emma Howarth 2. 'Culture' and violence Marai Larasai 3. Domestic violence and abuse Fiona Duxbury 4. The impact of trauma Gwen Adshead 5. Children Andrea Goddard 6. Sexual assault of men and boys Michael King 7. Identifying domestic violence and abuse Alex Sohal and Medina Johnson 8. Community based responses Nicole Biros 9. Sources of referral and support for domestic violence Jackie Barron 10. Perpetrators Jo Todd and Colin Fitzgerald Common Presentations By Different Settings And Specialty Areas 11. Domestic Violence in General Practice Emmeline H. Brew-Graves 12. Emergency Medicine Lindsay Stevens 13. The Dental Team Tim Newton and Rasha Al Dabaan 14. Elder Abuse Finbarr C. Martin 15. Mental health services Louise Howard and Eleanor Turner-Moss 16. Women's, Reproductive and Sexual Health services Maureen Dalton 17. Female Genital Mutilation Sarah M. Creighton 18. Rape and sexual assault--what to consider first Catherine White 19. Rape and sexual assault--medical and psychosocial care Karen Rogstad and Hannah Loftus 20. Documenting in the notes Ali Mears 21. Law and prosecuting practice in relation to serious sexual assaults and domestic violence Wendy Cottee 22. Writing a statement as a professional witness Bernadette Butler 23. Going to court Bernadette Butler 24. Violation of professional boundaries Fiona Subotsky 25. Moving forward: Developing Care Pathways within the Health Service Loraine Bacchus 26. Moving forward to pursue a career and implement better services Maureen Dalton Appendix 1 Appendix 2 Index. |
| Record Nr. | UNINA-9910453273303321 |
| West Sussex, England : , : John Wiley & Sons : : , : BMJ Books, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
ABC of domestic and sexual violence / / edited by Susan Bewley, Jan Welch ; cover design by Andy Meaden
| ABC of domestic and sexual violence / / edited by Susan Bewley, Jan Welch ; cover design by Andy Meaden |
| Pubbl/distr/stampa | West Sussex, England : , : John Wiley & Sons : : , : BMJ Books, , 2014 |
| Descrizione fisica | 1 online resource (xi, 119 pages) : illustrations (some color) |
| Disciplina | 616.85822 |
| Collana | ABC Series |
| Soggetto topico |
Family violence - England
Sex crimes - England |
| ISBN |
1-118-48217-4
1-118-48216-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: List of Contributors Foreword Professor Sir George Alberti Introduction Susan Bewley, Jan Welch 1. The epidemiology of Gender Based Violence Gene Feder and Emma Howarth 2. 'Culture' and violence Marai Larasai 3. Domestic violence and abuse Fiona Duxbury 4. The impact of trauma Gwen Adshead 5. Children Andrea Goddard 6. Sexual assault of men and boys Michael King 7. Identifying domestic violence and abuse Alex Sohal and Medina Johnson 8. Community based responses Nicole Biros 9. Sources of referral and support for domestic violence Jackie Barron 10. Perpetrators Jo Todd and Colin Fitzgerald Common Presentations By Different Settings And Specialty Areas 11. Domestic Violence in General Practice Emmeline H. Brew-Graves 12. Emergency Medicine Lindsay Stevens 13. The Dental Team Tim Newton and Rasha Al Dabaan 14. Elder Abuse Finbarr C. Martin 15. Mental health services Louise Howard and Eleanor Turner-Moss 16. Women's, Reproductive and Sexual Health services Maureen Dalton 17. Female Genital Mutilation Sarah M. Creighton 18. Rape and sexual assault--what to consider first Catherine White 19. Rape and sexual assault--medical and psychosocial care Karen Rogstad and Hannah Loftus 20. Documenting in the notes Ali Mears 21. Law and prosecuting practice in relation to serious sexual assaults and domestic violence Wendy Cottee 22. Writing a statement as a professional witness Bernadette Butler 23. Going to court Bernadette Butler 24. Violation of professional boundaries Fiona Subotsky 25. Moving forward: Developing Care Pathways within the Health Service Loraine Bacchus 26. Moving forward to pursue a career and implement better services Maureen Dalton Appendix 1 Appendix 2 Index. |
| Record Nr. | UNINA-9910790929103321 |
| West Sussex, England : , : John Wiley & Sons : : , : BMJ Books, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
ABC of domestic and sexual violence / / edited by Susan Bewley, Jan Welch ; cover design by Andy Meaden
| ABC of domestic and sexual violence / / edited by Susan Bewley, Jan Welch ; cover design by Andy Meaden |
| Pubbl/distr/stampa | West Sussex, England : , : John Wiley & Sons : : , : BMJ Books, , 2014 |
| Descrizione fisica | 1 online resource (xi, 119 pages) : illustrations (some color) |
| Disciplina | 616.85822 |
| Collana | ABC Series |
| Soggetto topico |
Family violence - England
Sex crimes - England |
| ISBN |
1-118-48217-4
1-118-48216-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: List of Contributors Foreword Professor Sir George Alberti Introduction Susan Bewley, Jan Welch 1. The epidemiology of Gender Based Violence Gene Feder and Emma Howarth 2. 'Culture' and violence Marai Larasai 3. Domestic violence and abuse Fiona Duxbury 4. The impact of trauma Gwen Adshead 5. Children Andrea Goddard 6. Sexual assault of men and boys Michael King 7. Identifying domestic violence and abuse Alex Sohal and Medina Johnson 8. Community based responses Nicole Biros 9. Sources of referral and support for domestic violence Jackie Barron 10. Perpetrators Jo Todd and Colin Fitzgerald Common Presentations By Different Settings And Specialty Areas 11. Domestic Violence in General Practice Emmeline H. Brew-Graves 12. Emergency Medicine Lindsay Stevens 13. The Dental Team Tim Newton and Rasha Al Dabaan 14. Elder Abuse Finbarr C. Martin 15. Mental health services Louise Howard and Eleanor Turner-Moss 16. Women's, Reproductive and Sexual Health services Maureen Dalton 17. Female Genital Mutilation Sarah M. Creighton 18. Rape and sexual assault--what to consider first Catherine White 19. Rape and sexual assault--medical and psychosocial care Karen Rogstad and Hannah Loftus 20. Documenting in the notes Ali Mears 21. Law and prosecuting practice in relation to serious sexual assaults and domestic violence Wendy Cottee 22. Writing a statement as a professional witness Bernadette Butler 23. Going to court Bernadette Butler 24. Violation of professional boundaries Fiona Subotsky 25. Moving forward: Developing Care Pathways within the Health Service Loraine Bacchus 26. Moving forward to pursue a career and implement better services Maureen Dalton Appendix 1 Appendix 2 Index. |
| Record Nr. | UNINA-9910828428203321 |
| West Sussex, England : , : John Wiley & Sons : : , : BMJ Books, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Antioxidants and functional components in aquatic foods / / edited by Hordur G. Kristinsson ; cover design by Andy Meaden ; Niklas Andersson [and twenty five others], contributors
| Antioxidants and functional components in aquatic foods / / edited by Hordur G. Kristinsson ; cover design by Andy Meaden ; Niklas Andersson [and twenty five others], contributors |
| Pubbl/distr/stampa | Chichester, England : , : Wiley-Blackwell, , 2014 |
| Descrizione fisica | 1 online resource (341 p.) |
| Disciplina | 613.2/86 |
| Soggetto topico |
Functional foods
Antioxidants Aquatic resources Fisheries |
| ISBN |
1-118-85510-8
1-118-85500-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Antioxidants and Functional Components in Aquatic Foods; Copyright; Contents; List of Contributors; Preface; 1 Oxidation in aquatic foods and analysis methods; 1.1 Introduction; 1.2 Analysis of lipid oxidation; 1.2.1 Reactants and initiation of lipid oxidation; 1.2.2 Intermediate products of lipid oxidation; 1.2.3 Lipid oxidation products (primary, secondary, and tertiary); 1.2.4 Other methods of monitoring lipid oxidation; 1.3 Conclusions; References; 2 Protein oxidation in aquatic foods; 2.1 Introduction; 2.2 Mechanisms involved in protein oxidation; 2.2.1 A free radical mechanism
2.2.2 Initiation of protein oxidation in aquatic foods2.2.3 Interaction between lipid and protein; 2.3 Impact of protein oxidation on aquatic food; 2.3.1 Protein functionality; 2.3.2 Texture; 2.3.3 Nutritional value; 2.4 Case studies; 2.4.1 Protein and lipid oxidation during frozen storage of rainbow trout; 2.4.2 Protein and lipid oxidation during ripening of salted herring; 2.5 Conclusions and perspectives; References; 3 Influence of processing on lipids and lipid oxidation in aquatic foods; 3.1 Effect of freezing on lipid oxidation; 3.1.1 Introduction 3.1.2 Effect of the freezing process on lipid oxidation3.1.3 Nature of lipids in frozen seafoods; 3.1.4 Pro-oxidants in frozen seafoods; 3.1.5 Antioxidants in frozen seafoods; 3.2 Effect of salting and drying on lipid oxidation; 3.2.1 Introduction; 3.2.2 The process of salting; 3.2.3 Dry salting; 3.2.4 Wet salting; 3.2.5 Acid-salt curing and fermentation; 3.3 Effect of fermentation on lipid oxidation; 3.3.1 Introduction; 3.3.2 Lipid oxidation during fermentation; 3.3.3 Antioxidants in seafood fermentation; 3.4 Effect of smoking on lipid oxidation; 3.4.1 Introduction 3.4.2 Effect of processing parameters on lipid oxidation during smoking3.5 Effect of high-pressure processing on lipid oxidation; 3.5.1 Introduction; 3.5.2 Effect of HPP on antioxidants; 3.5.3 Effect of enzymes; 3.5.4 Effect of lipids; 3.5.5 Effect of processing conditions; 3.6 Effect of irradiation on lipid oxidation; 3.6.1 Introduction; 3.6.2 Lipids; 3.6.3 Irradiation dose; 3.6.4 Exogenous and endogenous antioxidants; 3.6.5 Processing conditions; 3.7 Effect of microwave processing on lipid oxidation; 3.7.1 Introduction; 3.7.2 Effect on lipids; 3.7.3 Influence on lipid oxidation 3.8 Effect of modified atmospheres on lipid oxidation3.8.1 Introduction; 3.8.2 Vacuum packaging; 3.8.3 Modified atmosphere packaging; 3.8.4 Carbon monoxide; 3.9 Effect of the pH shift extraction method on lipid oxidation; 3.9.1 Introduction; 3.9.2 Effect on lipids; 3.9.3 Effect on antioxidants; 3.9.4 Effect on oxidation; 3.10 Effect of canning on lipid oxidation; 3.10.1 Introduction; 3.10.2 Cooking; 3.10.3 Fill medium; 3.10.4 Antioxidants; 3.10.5 Lipid oxidation; References; 4 Strategies to minimize lipid oxidation of aquatic food products post harvest; 4.1 Introduction 4.2 Lipid oxidation and quality deterioration in post-harvest aquatic food products |
| Record Nr. | UNINA-9910139122803321 |
| Chichester, England : , : Wiley-Blackwell, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Antioxidants and functional components in aquatic foods / / edited by Hordur G. Kristinsson ; cover design by Andy Meaden ; Niklas Andersson [and twenty five others], contributors
| Antioxidants and functional components in aquatic foods / / edited by Hordur G. Kristinsson ; cover design by Andy Meaden ; Niklas Andersson [and twenty five others], contributors |
| Pubbl/distr/stampa | Chichester, England : , : Wiley-Blackwell, , 2014 |
| Descrizione fisica | 1 online resource (341 p.) |
| Disciplina | 613.2/86 |
| Soggetto topico |
Functional foods
Antioxidants Aquatic resources Fisheries |
| ISBN |
1-118-85510-8
1-118-85500-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Antioxidants and Functional Components in Aquatic Foods; Copyright; Contents; List of Contributors; Preface; 1 Oxidation in aquatic foods and analysis methods; 1.1 Introduction; 1.2 Analysis of lipid oxidation; 1.2.1 Reactants and initiation of lipid oxidation; 1.2.2 Intermediate products of lipid oxidation; 1.2.3 Lipid oxidation products (primary, secondary, and tertiary); 1.2.4 Other methods of monitoring lipid oxidation; 1.3 Conclusions; References; 2 Protein oxidation in aquatic foods; 2.1 Introduction; 2.2 Mechanisms involved in protein oxidation; 2.2.1 A free radical mechanism
2.2.2 Initiation of protein oxidation in aquatic foods2.2.3 Interaction between lipid and protein; 2.3 Impact of protein oxidation on aquatic food; 2.3.1 Protein functionality; 2.3.2 Texture; 2.3.3 Nutritional value; 2.4 Case studies; 2.4.1 Protein and lipid oxidation during frozen storage of rainbow trout; 2.4.2 Protein and lipid oxidation during ripening of salted herring; 2.5 Conclusions and perspectives; References; 3 Influence of processing on lipids and lipid oxidation in aquatic foods; 3.1 Effect of freezing on lipid oxidation; 3.1.1 Introduction 3.1.2 Effect of the freezing process on lipid oxidation3.1.3 Nature of lipids in frozen seafoods; 3.1.4 Pro-oxidants in frozen seafoods; 3.1.5 Antioxidants in frozen seafoods; 3.2 Effect of salting and drying on lipid oxidation; 3.2.1 Introduction; 3.2.2 The process of salting; 3.2.3 Dry salting; 3.2.4 Wet salting; 3.2.5 Acid-salt curing and fermentation; 3.3 Effect of fermentation on lipid oxidation; 3.3.1 Introduction; 3.3.2 Lipid oxidation during fermentation; 3.3.3 Antioxidants in seafood fermentation; 3.4 Effect of smoking on lipid oxidation; 3.4.1 Introduction 3.4.2 Effect of processing parameters on lipid oxidation during smoking3.5 Effect of high-pressure processing on lipid oxidation; 3.5.1 Introduction; 3.5.2 Effect of HPP on antioxidants; 3.5.3 Effect of enzymes; 3.5.4 Effect of lipids; 3.5.5 Effect of processing conditions; 3.6 Effect of irradiation on lipid oxidation; 3.6.1 Introduction; 3.6.2 Lipids; 3.6.3 Irradiation dose; 3.6.4 Exogenous and endogenous antioxidants; 3.6.5 Processing conditions; 3.7 Effect of microwave processing on lipid oxidation; 3.7.1 Introduction; 3.7.2 Effect on lipids; 3.7.3 Influence on lipid oxidation 3.8 Effect of modified atmospheres on lipid oxidation3.8.1 Introduction; 3.8.2 Vacuum packaging; 3.8.3 Modified atmosphere packaging; 3.8.4 Carbon monoxide; 3.9 Effect of the pH shift extraction method on lipid oxidation; 3.9.1 Introduction; 3.9.2 Effect on lipids; 3.9.3 Effect on antioxidants; 3.9.4 Effect on oxidation; 3.10 Effect of canning on lipid oxidation; 3.10.1 Introduction; 3.10.2 Cooking; 3.10.3 Fill medium; 3.10.4 Antioxidants; 3.10.5 Lipid oxidation; References; 4 Strategies to minimize lipid oxidation of aquatic food products post harvest; 4.1 Introduction 4.2 Lipid oxidation and quality deterioration in post-harvest aquatic food products |
| Record Nr. | UNINA-9910828004103321 |
| Chichester, England : , : Wiley-Blackwell, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bakery products science and technology / / editor, Weibiao Zhou ; cover design by Andy Meaden
| Bakery products science and technology / / editor, Weibiao Zhou ; cover design by Andy Meaden |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, England ; ; Oxford, England ; ; Hoboken, New Jersey : , : WILEY Blackwell, , 2014 |
| Descrizione fisica | 1 online resource (783 p.) |
| Disciplina |
664
664.752 664/.752 |
| Soggetto topico |
Baking
Baked products |
| ISBN |
1-118-79207-6
1-118-79193-2 1-118-79200-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Bakery Products Science and Technology; Copyright; Contents; Preface to the Second Edition; Contributors; Part 1: Introduction; 1 Introduction to Baking and Bakery Products; Introduction; Flours; Baking ingredients; Baking science and technology; Bread; Traditional and specialty products; Examples of world bakery products; References; Paer 2: Flours; 2 Wheat Milling and Flour Quality Evaluation; Overview; Wheat, a raw material of choice for bread and bakery products; The dry milling of wheat; Flour characteristics; Optimization and innovation in wheat milling
Exploitation of milling by-productsAssessing dough rheology for predicting baking performance; Future trends; References; 3 Wheat Flour: Chemistry and Biochemistry; Foreword; Wheat proteins; Adverse reactions to wheat proteins; Polysaccharides; Interactions within components; References; 4 Rye; Introduction; Production and consumption; The rye grain; Arabinoxylans; Bioactive compounds; Nutrition and health-effects; Consumption as food; Flavor of rye grain; Summary; References; 5 Rice; Introduction; Production and consumption of rice; Rice flour production Composition of rice grain and its milling fractionsRice flours types and their functional properties; Rice flour-based bread; Rice flour in cake making; Use of rice flour in cookies production; Other bakery rice-based products; Acknowledgments; References; 6 Barley, Maize, Sorghum, Millet, and Other Cereal Grains; Introduction; Ethnic goods from coarse grains across the continents; Coarse cereal commodities: production, consumption, share of calories and categories of use; Barley; Oat; Sorghum; Bakery products from coarse grains: challenges and opportunities of composite breads; Maize breads Barley breadsOat breads; Sorghum breads; Millet breads; Conclusions and future prospects; References; Part 3: Baking Ingredients; 7 Water *; Introduction; Water; The polar water molecules; Gaseous H 2 O-water vapor; Solid and liquid H 2 O; Aqueous solutions; Hydrophilic and hydrophobic effects in baking; Gelatinization of starch; Water and proteins; Microwave baking; Water activity; References; 8 Yeast; Introduction; Baker's yeast production; Technological needs; Yeast selection and strain development; References; 9 Other Leavening Agents; Introduction; Chemical leavening Aspects in formulating chemical leavenersLeavening agents; Acidulants and acids; Role of leavening agents; References; 10 Ascorbic Acid and Redox Agents in Bakery Systems; Introduction; Basics of dough development; Redox requirements in different bread making processes; Ascorbic acid; Oxygen; Azodicarbonamide; Potassium bromate; l -Cysteine hydrochloride; Sodium metabisulfite; Sulfhydral oxidase; Glucose oxidase; Transglutaminase ( TG); Future outlook; References; 11 Sugar and Sweeteners; Overview; Sugar; The perfect substitute; Alternative sweeteners; References 12 Lipids : Properties and Functionality |
| Record Nr. | UNINA-9910141661403321 |
| Chichester, England ; ; Oxford, England ; ; Hoboken, New Jersey : , : WILEY Blackwell, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Barry's introduction to construction of buildings / / Stephen Emmitt, Christopher A. Gorse ; Andy Meaden, cover design
| Barry's introduction to construction of buildings / / Stephen Emmitt, Christopher A. Gorse ; Andy Meaden, cover design |
| Autore | Emmitt Stephen |
| Edizione | [Third edition.] |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2014 |
| Descrizione fisica | 1 online resource (810 p.) |
| Disciplina | 690 |
| Soggetto topico | Building |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-118-85654-6
1-118-85668-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title page; Copyright page; Contents; Preface; Acknowledgements; About the Companion Website; 1: Introduction; 1.1 The function and performance of buildings; Function; Performance; Quality; Economics; 1.2 Environmental factors; Climate change; Environmental impact; Energy efficiency and environmental performance; 1.3 General principles of construction; Loadbearing construction; Framed construction; Design and constructability; Prefabrication and off-site production; An alternative approach; 1.4 Regulations and approvals; Planning consent; Building control and building regulations
1.5 Making choices and sources of informationSources of information; A note of caution; 2: Site Analysis and Set-Up; 2.1 Function of the site analysis; Sequence of activities; 2.2 The 'desk-top' study; Information required; Typical sources of information; 2.3 Site reconnaissance; The visual inspection of the site; Identification and physical location of services; Surveys; 2.4 Soil investigations; Foundation design and subsoil examination; Trial pits; Boreholes; Depth and location of exploratory investigation; Ground and soil tests; 2.5 The performance appraisal; Structure of the report 2.6 Site set-up and securitySite set-up; Security and safety; Levelling and setting out; Temporary weather protection; Cold weather working; 3: Groundwork and Foundations; 3.1 Functional requirements; Strength and stability; 3.2 Bedrock and soil types; Rocks; Soil; 3.3 Ground movement; Volume change; Frost heave; Made up ground; Unstable ground; Precast pile and beam foundation systems; 3.4 Foundation construction; Concrete; Strip foundations; Short-bored pile foundations; Pad foundations; Raft foundations; Foundations on sloping sites; Alternative approaches 3.5 Site preparation and drainageContaminants; Site drainage; Laying drains; Support for foundation trenches; 4: Floors; 4.1 Functional requirements; Strength; Stability; Resistance to weather and ground moisture; Durability and freedom from maintenance; Fire safety; Resistance to the passage of heat; Resistance to the passage of sound; 4.2 Ground supported concrete slab; Hardcore; Damp-proof membrane; Materials used for the dpm; 4.3 Suspended concrete floor slabs; T-beam method; Floor surface; Floor screeds; 4.4 Suspended timber ground floors; Sleeper walls; Ventilation; Wall plate Floor joistsFloor surface; Thermal insulation; 4.5 Resistance to the passage of heat; Achieving insulation values in different types of floor construction; 4.6 Reinforced concrete upper floors; Precast 'T'-beam and infill block floor; Hollow beam floor units; Reinforced concrete and clay block floor; Monolithic reinforced concrete floor; Steel 'rib-deck' concrete floors; Functional requirements specific to concrete floors; 4.7 Timber upper floors; Floor joists; Functional requirements specific to timber upper floors; Party floors; 5: Walls; 5.1 Functional requirements Resistance to weather and ground moisture |
| Record Nr. | UNINA-9910453270603321 |
Emmitt Stephen
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| Chichester, England : , : Wiley Blackwell, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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