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Agricultural waste : environmental impact, useful metabolites and energy production / / K. G. Ramawat, J. M. Mérillon, Jaya Arora, editors
| Agricultural waste : environmental impact, useful metabolites and energy production / / K. G. Ramawat, J. M. Mérillon, Jaya Arora, editors |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2023] |
| Descrizione fisica | 1 online resource (586 pages) |
| Disciplina | 628.74 |
| Collana | Sustainable development and biodiversity |
| Soggetto topico |
Agricultural wastes
Agricultural wastes - Environmental aspects Agricultural wastes - Recycling |
| ISBN | 981-19-8774-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1 Disposal of Agricultural waste and its effects on Environment, production of useful metabolites and energy: potential and challenges -- 2 Utilizing Agricultural Waste in Production of Biochar for Improving Soil Properties and Increasing Crop Yield through Field Application -- 3 Value-added products from agricultural waste -- 4 Biomaterials derived from agricultural waste – a focus on collagen -- 5 Valorization of Agricultural Lignocellulosic Plant Byproducts Following Biorefinery Approach Towards Circular Bioeconomy -- 6 Bioactive Peptides from Protein-Rich Waste -- 7 Biopolymers in sugarcane vinasse treatment and valorization -- 8 Valorization of Guava fruit by-products -- 9 Valorization of coffee by-products:An overview -- 10 Valorization of tomato fruit processing residues -- 11 Sustainable utilization of tea waste -- 12 Vitis wastes as a source of stilbenes: natural occurrence, factors affecting biosynthesis and valorization in agri-food sector -- 13 Useful bioactive compounds from Olive tree by-products (leaves, branches, fruits) -- 14 Fruit pomaces as valuable by-products of wine and cider industries -- 15 Secondary Metabolites and Antioxidant Activity of the Solid-State Fermentation in Fruit Waste/Bagasse -- 16 Green extraction techniques applied to recover chemical compounds from olive-derived biomasses -- 17 Production and use of hydrolates from the distillation process of aromatic plants -- 18 From agricultural waste to functional food products: An Overview -- 19 Recent advancements in agricultural residues valorisation into bio-products -- 20 Biogas Energy from Animal Waste -- 21 Recent Trends and Future Prospects of Nanotechnology for Agro-wastes Valorization into Biofuels. |
| Record Nr. | UNINA-9910682588003321 |
| Singapore : , : Springer, , [2023] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Orchids phytochemistry, biology and horticulture : fundamentals and applications / / edited by Jean-Michel Mérillon, Hippolyte Kodja
| Orchids phytochemistry, biology and horticulture : fundamentals and applications / / edited by Jean-Michel Mérillon, Hippolyte Kodja |
| Edizione | [1st ed. 2022.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 |
| Descrizione fisica | 1 online resource (661 pages) |
| Disciplina |
635.93415
584.72 |
| Collana | Reference Series in Phytochemistry |
| Soggetto topico |
Botanical chemistry
Orchids |
| ISBN | 3-030-38392-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Part I: Biogeography, Biodiversity & Environmental Factors: The Role of Ecological Factors in Distribution and Abundance of Terrestrial Orchids;- Which Environmental Factors Drive Distribution of Orchids? A Case Study from South Bohemia, Czech Republic;- Diversity, Ecology, and Conservation of Mauritius Orchids;- Diversity of Orchids from Continental Sub-Saharan Africa; -Orchid Biodiversity and Genetics;- Part II: Biology: Orchid-Associated Bacteria and Their Plant Growth Promotion Capabilities;- Mycorrhiza in Orchids;- Phytoalexins in Orchids;- Part III: Horticulture: Micropropagation of Some Orchids and the Use of Cryopreservation; -Cymbidium: Botany, Production, and Uses;- Biotechnology Approaches on Characterization, Mass Propagation, and Breeding of Indonesian Orchids Dendrobium lineale (Rolfe.) and Vanda tricolor (Lindl.) with Its Phytochemistry;- Preferences of Orchid Consumers and the Substitute Products’ Influences;- Part IV: Agri-Food Applications: Vanilla: Culture, Reproduction, Phytochemistry, Curing, Pest, and Diseases;- Vanillin: Biosynthesis, Biotechnology, and Bioproduction
Part V: Phytochemistry and Medicinal Properties: Ethnobotany and Recent Advances in Indian Medicinal Orchids;- Traditionally Used Medicinal Dendrobium: A Promising Source of Active Anticancer Constituents; -A Review on Phytochemistry, Nutritional Potential, Pharmacology, and Conservation of Malaxis acuminata: An Orchid with Rejuvenating and Vitality Strengthening Properties; -Phytochemistry, Pharmacology, and Conservation of Ansellia africana: A Vulnerable Medicinal Orchid of Africa;-Dendrobium sp.: In vitro Propagation of Genetically Stable Plants and Ethno-medicinal Uses;- Eulophia spp.: In vitro Generation, Chemical Constituents and Pharmacological Activities;- Cyrtopodium glutiniferum, an Example of Orchid Used in Folk Medicine: Phytochemical and Biological Aspects;- Phenanthrenes from Orchidaceae and Their Biological Activities;-Orchids of Genus Bletilla:Traditional Uses, Phytochemistry, Bioactivities, and Commercial Importance;- Orchids of Genus Vanda:Traditional Uses, Phytochemistry, Bioactivities and Commercial Importance;- Part VI: Cosmetic Applications: Orchid Extracts and Cosmetic Benefits;- Orchids from Basilicata: The Scent |
| Record Nr. | UNINA-9910523009203321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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