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Food and the novel in nineteenth-century America [[electronic resource] /] / Mark McWilliams
| Food and the novel in nineteenth-century America [[electronic resource] /] / Mark McWilliams |
| Autore | McWilliams Mark |
| Pubbl/distr/stampa | Lanham, Md., : Rowman & Littlefield Publishers, 2012 |
| Descrizione fisica | 1 online resource (221 p.) |
| Disciplina | 813/.3093564 |
| Collana | AltaMira studies in food and gastronomy |
| Soggetto topico |
American fiction - 19th century - History and criticism
Food in literature Cooking in literature Food habits in literature |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-87143-1
9786613713445 0-7591-2096-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : conflicting tastes -- Old food in a new land -- Wholesome food for a wholesome people -- Revolution in the kitchen -- Good women bake good biscuits -- Dining out in the novel -- Eating nostalgia -- Afterword: food and the novel in America. |
| Record Nr. | UNINA-9910452775703321 |
McWilliams Mark
|
||
| Lanham, Md., : Rowman & Littlefield Publishers, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food and the novel in nineteenth-century America [[electronic resource] /] / Mark McWilliams
| Food and the novel in nineteenth-century America [[electronic resource] /] / Mark McWilliams |
| Autore | McWilliams Mark |
| Pubbl/distr/stampa | Lanham, Md., : Rowman & Littlefield Publishers, 2012 |
| Descrizione fisica | 1 online resource (221 p.) |
| Disciplina | 813/.3093564 |
| Collana | AltaMira studies in food and gastronomy |
| Soggetto topico |
American fiction - 19th century - History and criticism
Food in literature Cooking in literature Food habits in literature |
| ISBN |
1-280-87143-1
9786613713445 0-7591-2096-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : conflicting tastes -- Old food in a new land -- Wholesome food for a wholesome people -- Revolution in the kitchen -- Good women bake good biscuits -- Dining out in the novel -- Eating nostalgia -- Afterword: food and the novel in America. |
| Record Nr. | UNINA-9910779264403321 |
|
McWilliams Mark
|
||
| Lanham, Md., : Rowman & Littlefield Publishers, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food and the novel in nineteenth-century America / / Mark McWilliams
| Food and the novel in nineteenth-century America / / Mark McWilliams |
| Autore | McWilliams Mark |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Lanham, Md., : Rowman & Littlefield Publishers, 2012 |
| Descrizione fisica | 1 online resource (221 p.) |
| Disciplina | 813/.3093564 |
| Collana | AltaMira studies in food and gastronomy |
| Soggetto topico |
American fiction - 19th century - History and criticism
Food in literature Cooking in literature Food habits in literature |
| ISBN |
1-280-87143-1
9786613713445 0-7591-2096-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : conflicting tastes -- Old food in a new land -- Wholesome food for a wholesome people -- Revolution in the kitchen -- Good women bake good biscuits -- Dining out in the novel -- Eating nostalgia -- Afterword: food and the novel in America. |
| Record Nr. | UNINA-9910818075903321 |
|
McWilliams Mark
|
||
| Lanham, Md., : Rowman & Littlefield Publishers, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The story behind the dish [[electronic resource] ] : fifty classic American foods / / Mark McWilliams
| The story behind the dish [[electronic resource] ] : fifty classic American foods / / Mark McWilliams |
| Autore | McWilliams Mark |
| Pubbl/distr/stampa | Santa Barbara, : Greenwood, 2012 |
| Descrizione fisica | 1 online resource (272 p.) |
| Disciplina | 641.5973 |
| Soggetto topico |
Cooking, American - History
Food habits - United States - History |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-11941-1
9786613523501 0-313-38510-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title; Copyright; Contents; Preface; Acknowledgments; Introduction; Apple Pie; Bagels; Baked Beans; Barbecue; Brownies; Buffalo Wings; Cheesesteaks; Chili; Chocolate Chip Cookies; Clambake; Cobblers and Bettys, Slumps and Grunts; Cobb Salad; Cornbread; Corn Flakes; Crab Cakes and Lobster Rolls; Cracker Jack; Fortune Cookies; Fried Chicken; Fried Green Tomatoes; Frozen Custard, Soft Serve, and Ice Cream; Fry Bread; Grits; Gumbo; Ham Biscuits; Hamburgers; Hoagies and Subs; Hot Dogs; Hunter's Stews: Burgoo and Brunswick Stew; Ice Cream Cones; Macaroni and Cheese; Meat Loaf; Pasties
Peanut Butter and JellyPierogis; Pizza; Po'Boys; Potato Chips; Pumpkin Pie; Rice and Beans: From Hoppin' John to Moors and Christians; Scrapple; Shoofly Pie; Strawberry Shortcake; Sweet Potato Pie; Tacos; Tomato Soup; Tuna Noodle Casserole; Turkey and Stuffing; Waldorf Salad; Suggestions for Further Reading; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y |
| Record Nr. | UNINA-9910461122003321 |
|
McWilliams Mark
|
||
| Santa Barbara, : Greenwood, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The story behind the dish [[electronic resource] ] : fifty classic American foods / / Mark McWilliams
| The story behind the dish [[electronic resource] ] : fifty classic American foods / / Mark McWilliams |
| Autore | McWilliams Mark |
| Pubbl/distr/stampa | Santa Barbara, : Greenwood, 2012 |
| Descrizione fisica | 1 online resource (272 p.) |
| Disciplina | 641.5973 |
| Soggetto topico |
Cooking, American - History
Food habits - United States - History |
| ISBN |
979-82-16-14949-1
1-280-11941-1 9786613523501 0-313-38510-6 |
| Classificazione | SOC022000CKB071000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title; Copyright; Contents; Preface; Acknowledgments; Introduction; Apple Pie; Bagels; Baked Beans; Barbecue; Brownies; Buffalo Wings; Cheesesteaks; Chili; Chocolate Chip Cookies; Clambake; Cobblers and Bettys, Slumps and Grunts; Cobb Salad; Cornbread; Corn Flakes; Crab Cakes and Lobster Rolls; Cracker Jack; Fortune Cookies; Fried Chicken; Fried Green Tomatoes; Frozen Custard, Soft Serve, and Ice Cream; Fry Bread; Grits; Gumbo; Ham Biscuits; Hamburgers; Hoagies and Subs; Hot Dogs; Hunter's Stews: Burgoo and Brunswick Stew; Ice Cream Cones; Macaroni and Cheese; Meat Loaf; Pasties
Peanut Butter and JellyPierogis; Pizza; Po'Boys; Potato Chips; Pumpkin Pie; Rice and Beans: From Hoppin' John to Moors and Christians; Scrapple; Shoofly Pie; Strawberry Shortcake; Sweet Potato Pie; Tacos; Tomato Soup; Tuna Noodle Casserole; Turkey and Stuffing; Waldorf Salad; Suggestions for Further Reading; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y |
| Record Nr. | UNINA-9910789939903321 |
|
McWilliams Mark
|
||
| Santa Barbara, : Greenwood, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The story behind the dish : fifty classic American foods / / Mark McWilliams
| The story behind the dish : fifty classic American foods / / Mark McWilliams |
| Autore | McWilliams Mark |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Santa Barbara, : Greenwood, 2012 |
| Descrizione fisica | 1 online resource (272 p.) |
| Disciplina | 641.5973 |
| Soggetto topico |
Cooking, American - History
Food habits - United States - History |
| ISBN |
979-82-16-14949-1
1-280-11941-1 9786613523501 0-313-38510-6 |
| Classificazione | SOC022000CKB071000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title; Copyright; Contents; Preface; Acknowledgments; Introduction; Apple Pie; Bagels; Baked Beans; Barbecue; Brownies; Buffalo Wings; Cheesesteaks; Chili; Chocolate Chip Cookies; Clambake; Cobblers and Bettys, Slumps and Grunts; Cobb Salad; Cornbread; Corn Flakes; Crab Cakes and Lobster Rolls; Cracker Jack; Fortune Cookies; Fried Chicken; Fried Green Tomatoes; Frozen Custard, Soft Serve, and Ice Cream; Fry Bread; Grits; Gumbo; Ham Biscuits; Hamburgers; Hoagies and Subs; Hot Dogs; Hunter's Stews: Burgoo and Brunswick Stew; Ice Cream Cones; Macaroni and Cheese; Meat Loaf; Pasties
Peanut Butter and JellyPierogis; Pizza; Po'Boys; Potato Chips; Pumpkin Pie; Rice and Beans: From Hoppin' John to Moors and Christians; Scrapple; Shoofly Pie; Strawberry Shortcake; Sweet Potato Pie; Tacos; Tomato Soup; Tuna Noodle Casserole; Turkey and Stuffing; Waldorf Salad; Suggestions for Further Reading; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y |
| Record Nr. | UNINA-9910827428303321 |
|
McWilliams Mark
|
||
| Santa Barbara, : Greenwood, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||